Deep-fried pastry cones with seasoned potatoes (3 pcs).

Crispy samosa with chickpeas, chutneys, yogurt, and chaat toppings.

Seasoned vegetables in gram flour, fried (6 pcs).

Homemade cheese fritters in chickpea batter (6 pcs).

Tilapia nuggets marinated in ginger-garlic, lightly battered and fried.

Bone-in leg pieces marinated in yogurt and spices, clay-oven roasted.

Boneless chicken in mild cream sauce with fresh herbs.

Pastry wrapped with cabbage, spring onion, carrot, and shrimp (4 pcs).

Fresh Indian cheese in sweet creamy tomato-cashew sauce.

Black lentils slow-simmered with ginger, garlic, cream, and tomato.

Chickpeas in North Indian spices, finished with cilantro.

Homemade cheese in creamy spinach sauce.

Tandoor-roasted eggplant mashed with aromatic spices.

Mixed vegetables and paneer in sweet cashew cream.

Paneer with ginger, garlic, tomatoes, and onions.

Clay-oven chicken in sweet creamy tomato and cashew sauce.

Tandoor tikka in creamy tomato and cashew gravy.

Bone-in chicken in thick tomato-ginger gravy with earthy spices.

Boneless chicken and potatoes in vinegar and hot pepper masala.

Boneless chicken in creamy spinach sauce.

Boneless chicken with onions, bell peppers, and pounded spices.

South Indian spices with coconut, finished with cilantro.

Lamb in traditional spices, tomato, yogurt, ginger, and garlic.

Lamb in thick tomato-ginger gravy with chilis and cilantro.

Lamb smothered in creamy spinach sauce.

Lamb and potatoes in vinegar and hot pepper masala.

Fish in coconut milk with Goan herbs and spices.

Fish in onion and tomato masala with ginger and cilantro.

Fish and potatoes in vinegar and hot pepper masala.

Fish with bell peppers, onions, and pounded spices.

Fluffy white flour bread from the clay oven.

Naan with garlic and fresh cilantro.

Naan with garlic, green chilis, and cilantro.

Stuffed flatbread with onion and cilantro.

Stuffed with raisins and mixed nuts.

Multilayered whole-wheat flatbread.

Royal platter — basmati rice, naan, and your choice of chicken, lamb, or vegetable curry with raita and dessert.

Boneless chicken layered with saffron basmati, steam-sealed.

Boneless lamb layered with saffron basmati, steam-sealed.

Shrimp in special curry, layered with saffron rice.

Seasoned vegetables and saffron basmati, dum steamed.

Paneer tikka, onions, and chutneys rolled in fresh naan.

Tandoori chicken tikka with chutneys in fresh naan.

Fried chicken breast with lettuce, onion, tomato, and mayo.

Traditional slow-cooked wheat and meat stew.

Beef in royal creamy korma sauce.

Goat in royal creamy korma sauce.

Spiced minced kebab patties, griddled.

Slow-braised shank stew, traditional weekend specialty.

Golden milk dumplings in cardamom syrup, served warm.

Soft cheese dumplings in sweet milk and khoya, served cold.

Rice pudding with khoya, pistachios, and almonds.

Carrot halwa with milk, cream, and nuts.

Sweet vermicelli, kulfi, and rose syrup.

Spiced tea with milk.

Fresh brewed coffee.

Creamy mango yogurt drink.

Traditional sweet yogurt drink.

Savory yogurt refreshment.