Makoto

Modern Japanese Cuisine

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Sushi/Sashimi Sampler

$60

Sushi/Sashimi Sampler

$80

Sashimi Omakase

$185

2 Pieces Per Order

Maguro

$17

Tuna

Chu-Toro

$28

Medium Fatty Tuna

Oh-Toro

$32

Fatty Tuna

Sake

$16

King Salmon

Sake-Toro

$16

Fatty King Salmon

Hamachi

$16

King Yellowtail

Hamachi-Toro

$17

Fatty King Yellowtail

Unagi

$14

Bbq Fresh Water Eel

Anago

$16

Salt Water Eel

Ono

$14

Wahoo

Kinmedai

$21

Golden Big Eye Snapper

Aji

$15

Jackfish

Kanpachi

$16

Amberjack

Amaebi

$18

Sweet Shrimp

2 Pieces Per Order

Hotate

$18

Live Scallop

Hirame

$14

Fluke

Ikura

$16

Fresh Salmon Roe

Shime Saba

$14

Cured Mackerel

Shima Aji

$16

Stripe Jack

Tako

$12

Octopus

Tamago

$10

Traditional Egg Omelette

Japanese Uni

Hokkaido Sea Urchin

Ika

$16

Squid

Kuruma Ebi

$12

Tiger Prawn (By The Piece)

Wagyu

$28

Japanese Beef

Kani

$37

King Crab

large roll

Softshell

$20

Crab tempura, tobiko, avocado, scallion, asparagus, chili aioli

Veggie

$14

Carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

seaweed outside

Tekka

$15

Tuna, scallion, shiso

Negi Toro

$18

Fatty tuna, shiso, scallion

Kappa

Cucumber, sesame

Salmon

$12

Avocado

$10

Snow Crab

$19

rice outside

Spicy Tuna

$21

Chili aioli, scallion

Spicy Yellowtail

$21

Wasabi, scallion, avocado, cucumber, sliced serrano

Salmon Avocado

$17

Salmon, avocado, sesame seeds

Shrimp Tempura

$17

Asparagus, chili aioli

California

$19

Snow crab, imitation crab, cucumber, avocado

Rainbow

$24

Snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, avocado

Vegan Stephen

$14

Tempura zucchini, avocado, kanpyo, red and yellow pepper, asparagus

Caterpillar

$18

Fresh water eel, cucumber, kanpyo, avocado, bonito, eel sauce

Spicy Scallop

$22

Japanese scallops, chili aioli, tobiko

Jumbo Stone Crab Claw

$78

Yuzu aioli & wasabi cocktail sauce, 2 pieces

Yuzu Salmon

$18

Yuzu-kojied Scottish salmon

Matsutake

$14

Light-grilled red pine mushroom, cascade-siskiyou, Oregon

Mebachi Maguro

$16

Bigeye tuna

Koji-Aged Toro

$36

Rice malt aged bluefin tuna

Unagi Shirayaki

$21

Punseasoned grilled, eel sauce, sansho

Unagi Kabayaki

$30

Glaze-grilled, Kagoshima, Japan

Kamasu

$17

Japanese red barracuda

Iwashi

$15

Japanese sardine

Shako

$17

Mantis shrimp

Madai

$19

Japanese sea bream

Kasugodai

$17

Young sea bream

Sakura Masu

$18

Sakura infused ocean trout

Hana Zucchini

$11

Zucchini flower

Zuwaigani

$18

Snow crab

Tarabagani Gunkan

$37

King crab, dynamite sauce, shiso

Sake Kawa Maki

$19

Salmon skin roll, yuzu kosho aioli

Hirame Shiso Maki

$21

Fluke, kelp sheet, ume, wasabi

Kanpachi Serrano Maki

$21

Japanese amberjack, serrano peppers, umami kombu, cucumber

Tarabagani Tempura Temaki

$46

King crab & shiso tempura hand roll

Served with miso soup, makoto salad and wasabi rice

Chicken Robata

$29

Sea salt

Sushi Roll

$29

Spicy tuna, California

Ponzu Salmon

$29

Crispy brussels

Kaviari Baenki

$135

1 oz.

Kaviari Osceitre Prestige

$210

1 oz.

Watermelon Ceviche

$29

Tuna, white fish, octopus, squid, cucumber, serrano lime ice

Hamachi Ponzu

$27

White ponzu, cilantro

Truffle Salmon

$25

Crystallized soy, citrus

Toro Tartare

$36

Cherry blossom salt, sesame miso

Umami Kanpachi

$25

Yuzu vinaigrette, garlic chips

Fire and Ice Oysters

$24

Mikan shiso granita, serrano

Scallop Crudo

$29

Aji amarillo, soy salt, shiso

Tuna Pizza

$26

Anchovy aioli, grilled tortilla, micro cilantro

Shishito

$14

Szechuan, bonito

Baby Corn

$16

Chili miso aioli

Rock Shrimp

$28

Kochujang, endive

Kuro Edamame

$14

Sea salt

Miso Soup

$10

Silken tofu, wakame

Dynamite Hand Roll

$18

Baked crab, soy paper

Crispy Brussels Sprouts

$14

Kimchee, lime

Hamachi Crispy Rice

$18

Yuzu kosho

Tuna Crispy Rice

$18

Serrano chili

Wagyu Carpaccio

$28

Ginger, garlic, mitsuba, sesame oil

Crispy Chicken Dumpling

$18

Miso mustard, togarashi

Wagyu Gyoza

$22

Szechuan chili ponzu, crispy chive

Makoto House

$18

Chikuwa, wasabi miso dressing

Sunomono

$14

Seaweed pickled cucumber, tosazu vinaigrette

Kani

$28

Cucumber, yuzu kosho aioli

Vegetable Fried Rice

$19

Pickled ginger, wasabi

Frosty Wagyu Fried Rice

$32

Jidori egg, XO sauce

Braised Beef Yaki Noodle

$32

Tamarind soy, ginger aioli

Chicken Ramen

$19

Yuzu oil, scallions

Chicken Skewers

$17

Tokyo scallions

Chicken Wings

$22

Yuzu kosho vinaigrette

Wagyu Short Rib

$29

Chili sesame ponzu

Tiger Prawn

$21

Nuoc mam

Corn

$16

Shiso butter, togarashi

Whole Cauliflower

$19

Whipped feta tofu

Japanese Eggplant

$15

Niku chicken miso

Avocado

$15

Sweet ponzu, chili oil

King Crab

$85

Ponzu butter

Charcoal grilled

Wagyu Filet

$87

Margaret River Farm, Australia 8 oz.

A5 Wagyu Strip

$30

Miyazaki, Japan (4 oz. minimum)

30 Day Koji Aged NY Strip

$92

Oishi Wagyu, Australia 10 oz.

30 Day Aged Bone-In Ribeye

$205

Snake River Farms, Idaho 34 oz.

Whole Branzino

$49

Wasabi chimichurri, shiso

Miso Seabass

$56

Crispy kale, ume miso

Prime Skirt Steak

$48

Avocado ginger puree, 10 oz.

Wagyu Beef Hot Stone

$32

Sesame dipping sauce

Ginger Lamb Chop

$54

Whipped tofu feta

Chirashi

$38

Scattered fish

Koji Chicken

$36

Shiitake XO, sansho salt

Toban Yaki

$19

Passion fruit-white chocolate, almond cookie crumble, mango sorbet

Yuzu Chocolate Cake

$18

Chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream

Okinawan Tres Leches

$17

Roasted pineapple, Japanese whisky spiked meringue, soy ice cream

Mochi

$13

Choice of 3 daily selections

Lychees

$14

Bowl of macerated lychees to share

House Made Ice Cream & Sorbet

Seasonally inspired

Hours

DailyLunch 11:30am-4pm

DailyDinner 4pm-11pm

Find us

9700 Collins Ave, Bal Harbour, FL 33154

Orders: (305) 864-8600