What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
At Malbec & More, dishes are prepared fresh and served as they're ready—meant to be shared, savored, and enjoyed along the way.
Escargot
$17
Classic French snails baked in house-made garlic butter and shallots, served with house-made sourdough
Garlic Butter Mushrooms
$14
Sautéed mushrooms in our house-made garlic butter and shallots, served with house-made sourdough
Provolone Sizzler (Argentinian Provoleta)
$15
Oven-baked provolone cheese, melty and golden
Homemade Beef Meatballs
$18
A beloved family recipe from Chef Carlos' grandma, made from scratch with 100% ground beef. Topped with our house-made marinara, mozzarella, and ricotta, served with house-made sourdough
Baked Dates
$16
Stuffed with Gruyere, lightly drizzled with honey, and wrapped in bacon
Papas Bravas
$11
The Spanish classic, our way: roasted potatoes, a heavy hand of paprika, and Chef Carlos' fiery habanero hot sauce on the side
Truffle Parm Potatoes
$15
Oven-baked potatoes, finished with truffle oil and parmesan
Charred Carrot Spears
$11
Slow-roasted carrots served with our smoked paprika and garlic aioli