Charcoal-smoked grilled peppers, black olive crumble, spicy mayonnaise and melted provola cheese.
Il 'Bao' Vegetariano
$20
Homemade vegetarian bao with a trio of eggplants (fried, marinated, baked), mozzarella fior di latte mousse, and pecan crumble.
Linguine alla Nerano
$28
Gragnano linguine with fried and dried zucchini, Parmigiano foam, and Sichuan black pepper.
Gnocchetti
$34
Neapolitans 'Scaniuziello' gnocchi, 18-hours slow-cooked Genovese ragù and Parmigiano fondue.
Tagliolini al Tartufo Nero
$40
Homemade tagliolini, Normandy butter, and black truffle-infused sauce.
Candele all'Amatriciana
$27
Crispy guanciale from Amatrice, tomato sauce 'del Piennolo', Pecorino 'Scorza Nera', smoked Caciocavallo, and citrus medley.
Cacio, Pepe & Gambero Rosso
$38
Black pepper, pecorino Scorza Nera crumble and Sicilian red prawn tartare.
Spaghetti alle Vongole
$32
Artisan Gragnano spaghetti alla chitarra, little neck clams, salted eggplant pulp, pistacchio powder.
Risotto all'Aragosta
'Carnaroli' rice, whole Maine lobster, datterino tomato-brandy sauce.
Risotto Zafferano & Ossobuco
$47
'Carnaroli' saffron risotto with braised veal shank and demi-glace crepinette.
Salmone Glassato
$40
Scottish glazed salmon, broccoli cream, lemon sponge, tomato confit, buffalo ricotta, pecan nuts crust, mint and lemon pearls.
Alaskan Black Cod
$45
Alaskan black cod in potato crust, lemongrass-marinated, sesame oil, caponata and pine nuts, tomato cream, basil, and stracciatella.
Branzino in Crosta
$88
Whole Mediterranean branzino baked in a salt crust, with citrus and olive oil emulsion.
Filetto di Manzo*
$46
Grilled Uruguayan tenderloin with marinated eggplant and zucchini, yuzu-infused pak choi, celeriac cream, green olives Parmigiano chips, port demi-glace, and freshly shaved black truffle.
Carré d'Agnello*
$43
New Zeland confit lamb with its demi-glace, bell peppers, olives, pumpkin, baby leek and charcoal-smoked corn.