La Sirena

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Tuna Tartare

Avocado, cucumber, basil, lemon, ginger, serrano, capers

Mediterranean Seabass Carpaccio

Florida citrus mosaic, basil, olive oil

Golden Ossetra Caviar and Chips

Sour cream and chives

Jumbo Lump Crab Cake

Celery and herbs salad

Clams Casino (6)

Bacon, parsley, panko

Burrata di Bufala

Seasonal accompaniment

"Skinny" Eggplant Parmesan

Roasted eggplant, marinara, mozzarella, parmesan, basil

Vincent's Sourdough Rolls (4)

Traditional and fontina, sea salt butter, EVOO

Caviar Pizzette (2)

Golden ossetra, fontina and lemon

Chopped Tricolore Salad

Radicchio, endive, arugula, Asian pears, candied pistachios, ricotta salata, apple cider vinaigrette

Grilled Artichokes, Fennel and Arugula

Lemon vinaigrette, shaved parmesan

Caesar Salad

Crispy parmesan, polenta croutons

Verde Butter Lettuce

Shallot, white balsamic vinaigrette

Scallops (3)

Simply broiled — sea salt butter lemon; with caviar — champagne sauce; con tartufo — shaved black truffle

Lobster 1lb

Simply broiled — baby gem, avocado, vinaigrette; with caviar — champagne sauce; con tartufo — shaved black truffle

Prawns (6)

Avocado cocktail — avocado, cocktail sauces; scampi — white wine butter lemon; diavola — Calabrian chile

Butternut Squash Pinwheel Lasagna

Ricotta, sage

Orecchiette

Spicy lamb sausage, roasted eggplant, caramelized peppers

Linguine Vongole

Clams, white wine, garlic

Lobster Agnolotti

Poached lobster, lobster tail medallions and peas

La Sirena Homemade Rigatoni

Spicy a la vodka — stracciatella; lobster; caviar; black truffle

Grilled Branzino

Roasted baby zucchini, fresh herbs, salsa vierge

Seared Snapper alla Puttanesca

Roasted tomatoes, peppers, olives and capers

Roasted Atlantic Cod Vongole

Braised clams, wilted spinach, white wine vongole sauce

Dover Sole Piccata

White wine, lemon, capers, brown butter

Heritage Boneless Half Chicken

"Skinny" parmigiana; alla diavola; limone marsala

Duck and Pickled Cherries

Wilted Swiss chard, cherry gastric

Seared Veal Chop 14oz

Marsala braised cipollini onions

Wagyu Short Rib Piccata

Caramelized shallots, Barolo reduction

Choice of Sauce (GF): Barolo Reduction | Au Poivre | Marsala | Salsa Verde (VG)

Prime Angus Filet 8oz

Prime Angus NY Strip 14oz

Wagyu Filet 8oz

Wagyu Skirt 10oz

Wagyu NY Strip 14oz

Bone-In Ribeye 24oz

28 day dry-aged, for 2

Porterhouse 36oz

28 day dry-aged, for 2

Wild Mushrooms

Roasted Corn

Charred Broccolini

Potato Gratin

Roasted Fingerling

Side Fresh Rigatoni

Polenta con Tartufo

Creamy polenta, shaved black truffle

Hours

Wed - Thu4:30 PM - 12 AM

Fri - Sun4 PM - 12 AM

Mon & TuesClosed

Find us

6316 S Dixie Hwy, West Palm Beach, FL

Orders: (561) 585-3128