See chef's daily selection for more details

Red remoulade, cocktail sauce

Spinach, bacon, truffle, parmesan, bearnaise

Ginger, soy, avocado smash, mango mole, sweet soy French toast

Black truffle deviled egg, parmesan crostini

Paprika aioli, pickled cucumber, carrot salad

Spicy chorizo butter, grilled crostini

Charred kimchee cabbage, brown miso aioli

Jalapeño coleslaw, red currant BBQ sauce

Braised wagyu beef cheek marmalade, herb panko

House blended beef, bacon, Leicester cheese, caramelized onions, garlic aioli

Lemon caper, parsley, parmesan, cauliflower puree

Grilled lemon, roasted garlic butter dipping sauce

Cauliflower fried rice, kale, green peas, shimeji mushrooms

Truffle mash, wild mushrooms, sweet corn, tomate concasse, truffle nage, soybeans

Cold water South African rock lobster tail

Char broiled prime picanha, habanero chimichurri

Gold Label Wagyu Westholme MS-9

MS-8 Australian

Certified Kosher prime ribeye

Bacon, mango BBQ, sweet & sour onion rings, buttermilk potato mash, chive potato cake

Certified Angus beef, 8oz adobo seasoned top sirloin, wood grilled onions, roasted garlic confit

Wood grilled, cajun seasoned, duck fat basted

Boursin polenta, red dragon sauce, sesame seeds, roasted hazelnuts

Pomegranate red wine demi-glace, walnut cornbread johnny cake, tart cherry marmalade

Crumbled bacon, scallion, sour cream, butter

Honey creme fraiche

Bacon, almonds, pickled red onion

Bacon, onion

Blue cheese

Romesco sauce

Vodka, strawberry, honey, prosecco

Green chile vodka, tomato juice, cilantro, jalapeño, truffle salt rim

Vodka, lychee liqueur, Italian liqueur, lavender, fresh lychee juice

Botanical grapefruit & rose vodka, Lillet Rosé, pamplemousse liqueur, peach purée

Ghia non-alcoholic apéritivo, lemon, lavender, raspberry purée, basil, tonic

Vodka, ginger, cucumber, lemon, mint

Gin, kiwi, yuzu, orange, tangerine

Tequila blanco, watermelon, lime, agave, americano blanc

Habanero infused tequila, lime, raspberry, agave

Añejo tequila, honey, orange, lemon, cinnamon

Mezcal, green chili liqueur, lime, agave nectar

Bourbon, sherry, fig bitters, honey

Aged dark rum, raisin syrup, black walnut bitters

Don Julio 1942, fresh lime, orange liqueur

Cream cheese icing, rum caramel sauce, vanilla ice cream, candied pecans

Warm chocolate chip cookies stuffed with Nutella, ice cold malted milk

Chef's selection of seasonal ingredients

Brûlée marshmallow, chocolate fudge sauce, graham crumble, coffee ice cream

Don Julio liquid center, key lime custard, graham crumble, torched meringue, tropical salsa, coconut gelato

Chef's daily selection served on a bed of fresh mixed berries

Chef's daily selection served on a bed of fresh mixed berries

Sweet miso, MM cocktail sauce, spicy remoulade

Yuzu truffle mignonette, horseradish, cocktail sauce

Spicy hamachi tartare, salmon tartare, chives, red onion

Seasonal ingredients

Edamame, avocado, wakame, cucumber, pickled carrots, oshinko seasoned sushi rice

Tzatziki, garlic grilled naan bread, roasted garlic hummus

Parmesan crostini, deviled egg, truffle caviar

Kani kamaj, jalapeño, oshinko, micro cilantro

Pickled daikon, avocado, cream cheese, eel sauce, shisho aioli

Brick Street Farms organic greens, candied pecans, goat cheese, red wine vinaigrette

Kale, romaine, toasted panko, sourdough croutons

Kale, purple cabbage, spinach, corn, almonds, ricotta, roasted peppers, diced cucumber, cherry tomato, aji panca dijon dressing

Fresh mango, candied bacon, walnuts, bleu cheese crumbles, chopped eggs, pickled red onion, cherry tomato

Roast top round Angus, cheddar cheese, grilled onion, arugula, tomato, horseradish aioli, multi-grain bread

Oven roasted turkey breast, brie, arugula, green apple, apricot spread, toasted brioche bread

Jalapeño coleslaw, aji amarillo dipping sauce

Wagyu ground beef, mango BBQ sauce

Black forest ham, mojo pork loin, bacon, gruyere cheese, pickles, served on a croissant

Wagyu beef, fresh tomato, red onion, bacon, cheddar, garlic aioli, brioche bun

Roasted onion, garlic confit

Cajun seasoning, duck fat basted

Australia

6 ounce or 12 ounce

Prime picanha, habanero chimichurri

Boursin polenta, red dragon sauce, sesame seeds, roasted hazelnuts

Truffle mash, wild mushrooms, tomato, sweet corn, soybeans, truffle nage

Sautéed baby spinach, roasted corn, mango, toasted almonds

Romesco, parmesan

Bacon, almonds

Bacon, onion

Roasted sweet potato, spiced walnuts, baby kale, brown butter vinaigrette

Chicken & beef, mango BBQ, jalapeño slaw

Chef's daily creation

Aji amarillo sauce, cherry tomato, shiso oil, pickled shallots, truffle sauce

Bavette steak, peppercorn sauce, broccolini gratinee

Sautéed baby spinach, roasted corn, mango, crunchy almonds

Seasoned sushi rice, pickled vegetables, yuzu kosho aioli

Blackened snapper filet, compressed mango salad, chipotle aioli, fresh avocado, baby arugula, market fries

Linz heritage pastrami, housemade sauerkraut, mango 10k, Swiss cheese, rye bread

Linz heritage prime ground beef, shaved red onion, pickles, vine ripe tomato, cheddar, leaf lettuce, smash burger sauce

Red cabbage, roasted corn, red peppers, cucumber, cherry tomatoes, baby arugula, toasted almonds, aji panca dijon dressing

Butter croissant, chocolate croissant, fruit danish, muffins, butter, assorted jams

Everything or plain, cream cheese, butter, assorted jams

Selection of seasonal fresh fruit with selection of pastries

Market berries, strawberry syrup, powdered sugar, bacon

Two eggs any style, breakfast potatoes, grilled tomato, choice of bacon or sausage

Grilled asparagus, poached egg, hollandaise

Marinated churrasco, whole wheat toast, corn salsa, scrambled eggs

Multigrain bread, avocado, hard boiled egg, fresh radish & pea tendril salad

Fresh squeezed orange juice, bubbles

Vodka, tomato, citrus, truffle, horseradish, cilantro

Honey vodka, cold brew, coffee liqueur, honey

Sous vide egg, pulled short rib, corn bread waffle, chimichurri bearnaise

Churrasco style tenderloin, home fries, asparagus & lobster fritata

Cream cheese icing, rum caramel, candied pecans

Sweet potato waffle, confit duck, plant city strawberry marmalade

Fresh penne, cherry tomato, shrimp, basil pesto cream, toasted pine nuts

Strawberries, blackberries, blueberries, Nutella, chocolate chips, maple syrup, candied pecans, whipped cream, bacon

Toasted brioche roll, fresh Maine lobster, dill aioli sauce, grilled lemon

White peach, bubbles

Seasoned sushi rice, avocado, oshinko, red onion, cucumber, yuzu kosho aioli, crispy nori

Pickled daikon, avocado, cream cheese, eel sauce, shiso aioli

Grapefruit & rose infused vodka, Lillet rose, Giffard pamplemousse, white peach puree

Vodka, lychee, elderflower, lemon

Gin, blackberry, peach, lemon

Rum, lime, simple, mint

Blanco, lime, agave

Bourbon, amaretto, orgeat, citrus

Rum, pineapple, coconut

Please ask your bartender or server for today's creation

Ginger, soy, avocado smash, mango

Served with cocktail sauce and horseradish (minimum 6)

Served with MM cocktail sauce (minimum 3)

Jalapeño ranch

Served with garlic aioli

Kimchi, cabbage, brown miso aioli

House blended beef, bacon, Leicester cheese, caramelized onions, garlic aioli

Certified Angus beef, adobo seasoned top loin