What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Yuquitas Mestizo
$12
Handcrafted yuca bites paired with warm Gouda cheese balls, finished with our creamy Huancaína sauce
Tequeños de Lomo Saltado
$14
Crispy wonton wrappers filled with tender beef, served with our signature green sauce
Wonton de Cangrejo
$14
Crispy fried wontons filled with crab meat, served with a zesty homemade sour sauce
Chorito a la Chalaca (6)
$16
Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice. A bold, refreshing coastal bite.
Chorito a la Chalaca (12)
$30
Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice. A bold, refreshing coastal bite.
Causa de Pollo
$16
Four bite-sized yellow potato cakes blended with fresh ají amarillo and topped with our creamy chicken salad
Causa Vegana
$16
A vibrant yellow potato cake layered with seasoned chickpeas, rich plant-based mayo, and a touch of fresh red onion
Escargot
$18
Snails flambéed in our signature Peruvian ají amarillo sauce, offering a rich twist inspired by the flavors of the Andes
Tiradito de Tuna Nikkei
$25
Sashimi-grade red tuna served with a vibrant Nikkei fusion sauce, finished with the subtle crunch of seaweed and wasabi green peas
Ceviche Vegano
$25
A refreshing blend of hearts of palm, white mushrooms, and artichoke bottoms, coated in a bright and tangy Peruvian pepper sauce
Ceviche de Pescado
$27
Fresh flounder cured in lime, paired with sweet potato, Peruvian corn, red onions, and cilantro
Ceviche Botijero
$28
Chef Mily's signature ceviche, fresh flounder cured in lime and finished with our premium Botija olive sauce
Ceviche de Camarones
$28
Fresh lime-cured shrimp balanced with Peruvian corn, sweet potato, onions, and cilantro
Ceviche Mixto
$29
A classic mix of seafood cured with fresh lime and paired with sweet potato, onions, cilantro, and Peruvian corn
Caesar Salad
$14
Crisp romaine lettuce with homemade croutons and classic Caesar dressing
Mestizo Salad
$16
Tossed romaine lettuce with hearts of palm, artichokes, mushrooms, Peruvian corn, and our signature oregano dressing
Seafood Olive Salad
$26
A mix of seafood flambéed in the wok, tossed with romaine lettuce, tomatoes, and onions, and finished with our house-made olive sauce
Aguadito Soup
$18
Traditional Peruvian cilantro chicken soup with vegetables and jasmine rice
Chupe de Camarones
$29
Classic Peruvian shrimp chowder with rice, peas, egg, and a touch of cream
Aji de Gallina
$26
Tender shredded chicken in a smooth ají amarillo cream sauce, served with white rice and potatoes
Pollo Saltado
$27
Organic diced chicken breast sautéed with tomatoes, red onions, and fries. Served with white rice
Arroz con Pollo
$28
Cilantro rice cooked in our house-made cilantro sauce with organic chicken pieces and potatoes, finished with a light touch of our huancaína sauce
Creamy Nikkei Chicken
$29
Organic chicken breast pieces in a creamy Nikkei-style sauce with vegetables, mushrooms and cashews, served with jasmine rice and garnished with crispy wonton
Lomo Saltado
$29
Juicy diced Angus beef tenderloin flambéed with red onions and tomatoes. Served with white rice and fries
Risotto de Lomo Saltado
$30
A fusion of Peruvian and Italian flavors—our lomo saltado cooked with creamy Arborio rice
Lomo Stroganoff
$30
Tender Angus beef tenderloin sautéed with mushrooms, tomatoes, and red onions in a creamy sauce. Served with white rice
Tacu Lomo
$31
A large patty of lightly refried rice and canary beans topped with our classic lomo saltado
Seco de Carne
$33
Slow-cooked cilantro beef stew served with white rice and canary beans
Snapper Meunière
$30
Red snapper fillet, baked with capers in a light lime butter sauce. Served with white rice and potatoes
Snapper Florentine
$30
Red snapper fillet, baked and topped with shrimp and hearts of palm in a creamy spinach béchamel sauce, served with mashed sweet potatoes.
Chaufa de Mariscos
$31
Our Peruvian-Chinese–inspired fried rice, made with a flavorful mix of seafood
Pescado a lo Macho
$36
Red snapper fillet, baked and topped with a seafood medley in a creamy Peruvian style sauce. Served with white rice and potatoes
Mushroom Fettuccine
$27
White mushrooms flambéed in our homemade soy sauce, served over fettuccine pasta
Tallarin Saltado
$29
Our classic lomo saltado served over fettuccine pasta
A la Huancaina
$30
Lomo saltado served over fettuccine pasta with our creamy Huancaína sauce
Frutti di Mare
$35
A medley of shrimp, squid, and green & black mussels in our creamy Mediterranean sauce, served over squid ink linguine
Dessert of the Day
Ask your server for available selection
Incakola
$5
Coke
$5
Diet Coke
$5
Fanta
$5
Sprite
$5
Ginger Ale
$5
Acqua Panna
$5
S.Pellegrino Sparkling 500
$6
S.Pellegrino Sparkling 1Lt.
$12
Iced Tea
$6
Chicha Morada
$8
Passion Juice
$8
Lemonade
$8
Arnold Palmer
$8
Cusqueña
$8
Estrella Damm
$8
Corona
$7
Modelo
$7
Stella Artois
$7
Escorihuela, Malbec, Argentina (Glass)
$15
Escorihuela, Malbec, Argentina (Bottle)
$42
Grand Cru, Merlot, California (Glass)
$15
Grand Cru, Merlot, California (Bottle)
$42
Grand Cru, Pinot Noir, California (Glass)
$15
Grand Cru, Pinot Noir, California (Bottle)
$42
Finca Rotondo, Cabernet Sauvignon, Peru (Glass)
$18
Finca Rotondo, Cabernet Sauvignon, Peru (Bottle)
$60
Gran Reserve, Cabernet Sauvignon, Chile (Glass)
$18
Gran Reserve, Cabernet Sauvignon, Chile (Bottle)
$60
Gromel Bel Air, Bordeaux, France (Glass)
$18
Gromel Bel Air, Bordeaux, France (Bottle)
$60
Impero, Chardonnay, Italy (Glass)
$15
Impero, Chardonnay, Italy (Bottle)
$42
Finca Rotondo, Chardonnay, Peru (Glass)
$15
Finca Rotondo, Chardonnay, Peru (Bottle)
$42
Cadis, Pinot Grigio, Italy (Glass)
$15
Cadis, Pinot Grigio, Italy (Bottle)
$42
Viña Vieja, Rosé, Peru (Glass)
$16
Viña Vieja, Rosé, Peru (Bottle)
$50
Pask Marlborough, Sauvignon Blanc, New Zealand (Glass)
$18
Pask Marlborough, Sauvignon Blanc, New Zealand (Bottle)
$60
Finca Rotondo, Quebranta, Peru (Glass)
$18
Finca Rotondo, Quebranta, Peru (Bottle)
$60
Pisco Shot
$8
A bold 3 oz. pour of Quebranta Pisco. Clean, smooth, and straight to the point
Cuba Libre
$15
A timeless classic crafted with artisanal rum, Coca-Cola, and a splash of fresh lime. Served over ice for that perfect balance of sweet and citrus
Classic Sour
$15
Traditional Pisco Sour made with fresh lime juice, fluffy egg white, and our homemade agave syrup. Smooth, citrusy, and well-balanced
Apple Sour
$16
A bright blend of apple and pisco topped with a velvety egg white foam and sweetened with our house-made agave
Passion Sour
$16
Tropical and tangy—Pisco blended with passion fruit purée, egg white, and our signature agave syrup. A vibrant twist on the classic
Mango Sour
$16
Rich mango purée meets Peruvian Pisco, egg white, and house-made agave for a fruity and smooth cocktail with a tropical kick
Pisco Mule
$18
A house favorite: Pisco shaken with Mestizo's homemade ginger syrup for a crisp, refreshing mule