1/2 Dozen

Serves two to four people

East Coast oysters served with mignonette sauce

Magiatiko, Lavraki, Salmon and Tuna

Hiddenfjord Salmon

Sashimi quality Mediterranean octopus, charcoal broiled

The authentic salad prepared with vine-ripened tomatoes

Lightly fried Rhode Island calamari

Served with steamed seasonal vegetables

Simply grilled with piazzi beans

Roasted eggplant, peppers, mint yogurt and herbs

Sashimi quality, organic beets and scordalia

Colorado PRIME lamb chops served with hand-cut fries

Athenian-style Astakomakaronada.

Sashimi quality, organic beets and scordalia

Colorado PRIME lamb chops served with hand-cut fries

Athenian-style Astakomakaronada.

Freshly picked from our local farmers

With honey and walnuts

Traditional Greek spiced walnut cake with honey lavender ice cream

East/West Coast, Seasons Best Oysters

Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

Bigeye Tuna, Hiddenfjord Salmon

Serves two to four people

Greek-style Lavraki Ceviche

Tsar Nikolas Cut Balik Style Smoked Salmon

Royal Belgian Ossetra Caviar

Serves two to four people

Serves two to four people

In season

In season

For two people

Minimum 4 lbs

Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)

Onions and tomatoes

In season

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more

Served with hand-cut fries

Served with hand-cut fries

Served with hand-cut fries

Served with roasted fingerling potatoes and vegetables

Fresh lamb chops, grilled and served with hand-cut fried potatoes

Sashimi quality Mediterranean octopus, fava, shepherd pepper

Tarama, htipiti, dolmadakia, kefalograviera, olives, pita

Rhode Island calamari and sepia lightly fried, Greek tomato salad

Hearts of romaine, dill, spring onions, manouri cheese

Holland peppers and wild mushrooms

Greek sausage, gigantes and saganaki

Served with steamed seasonal vegetables

Fresh calamari, clams and mussels in a white wine sauce

Phyllo layers, almonds, Kythira honey

Traditional dessert from Constantinople with custard, Kataifi cinnamon and pistachios

Locally made yogurt Greek style served with Thyme honey from Kythira or Greek spoon sweets

Daily variety

Fruit plate

Kastra Elion Vodka, Carpano Bianco, Afrala Sea Salt, Extra Virgin Olive Oil

ALB Vodka, Lemon Juice, Melon, Cucumber, Basil

Hendrick’s Gin, Italicus, Suze, Triple Sec, Grapefruit Bitter

Del Maguey Vida Mezcal, Carpano, Campari, Grand Marnier, Passion Fruit

Reserva de la Familia Platino Tequila, Yellow Chartreuse, Maraschino Liquer

Roots Divino Bianco, Lemon, Foam Bitters

French Bloom Rosé (organic sparkling), Roots Divino Aperitivo Bianco, Ginger