What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Vero & Alex Ceviche Tostadas
$25
Fresh citrus-marinated fish, served with avocado, onions, yellow pepper on crispy tostadas with a touch of Morla's secret sauce. In honor of dear friends of the house.
Tuna or Salmon Nikkei Crudo
$25
Yellow fin raw tuna or Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, chives & chopped red onions and fine herbs.
Flori & Javi
$25
Fresh hamachi with beet, passion fruit and orange slices in a leche de tigre. Dedicated to two of Morla's greatest ambassadors.
Branzino Tiradito
$25
Mediterranean Branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & toasted corn.
Parsley & Avocado Ceviche
$25
Hamachi with a creamy avocado and parsley sauce, finished with tender hearts of palm.
Salmon & Passion Fruit Ceviche
$25
Delicate salmon in passion fruit leche de tigre with crispy sweet potato.
Miso Salmon Crudo
$25
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onion and fine herbs, roasted garlic & sesame seeds.
Aguachile Shrimp
$25
Cooked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and fine herbs & serrano spicy pepper on top.
Guacamole & Crunchy Octopus
$35
Creamy guacamole topped with perfectly charred tender octopus and peanut oil, served with homemade chips.
Guacamole Plain
$25
Branzino Grilleado
$40
Grilled Mediterranean branzino fish, flavored with fine herbs and dried spices, presented with baby potatoes and confit corn over cilantro-mint & pepper cream.
Wood Fired Octopus
$42
Grilled Spanish octopus flavored with dried pepper paste presented over smoke creamy and pineapple chimichurri.
Beef Skewers
$40
Beef tenderloin flavored with dried red pepper paste and fine spices, presented with baby potatoes & confit corn.
Pear Pasta
$25
Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce & parmesan cheese on top.
Baja Style Fish Tacos
$25
Crispy light breaded fish fillet, served in soft corn tortilla, topped with shredded cabbage, pico de gallo, ají amarillo sauce, avocado & sour cream.
Garlic Sautéed Mushrooms
$25
Juicy mushrooms sautéed in garlic-infused butter and white wine, served with toasted bread.