Mottai
Cold Small Plates
Hot Small Plates
Signature
Grill
Rice & Noodles
Nigiri / Sashimi
Temaki
Maki
Condiments
Wines · By the Glass
Wines · Champagne
Wines · White
Wines · Rosé
Wines · Red
What do you feel like?
Ask by dish, not by restaurant — I'll tell you where it is.
Mottai Salad
$16
Miso sesame dressing
Crunchy Seaweed Salad
$14
Goma wakame, root veggies, lime ponzu
Sunomono
$14
Marinated kyuri, candied ginger, crunchy yuca
Kampachi
$28
Spicy pomelo, lemongrass, gooseberry*
Hamachi
$26
White soy ponzu, jalapeño, marinated kyuri, citrus oroshi*
Crab Roll
$32
Togarashi brown butter, soy wrapper
Tuna Tartare
$48
Bonito tozazu, quail egg, beluga caviar*
Shishito Peppers
$13
Chive aioli, chili lime salt*
Enoki Mushroom Tempura
$15
Yuzu aioli, lime*
Japanese Eggplant
$16
Miso mustard, tentsuyu
Steamed Clams
$30
Sake butter, chive oil, furikake
Rock Shrimp
$28
Spicy aioli, chili thread*
Mottai Crispy Chicken
$24
Pickled watermelon, chili sauce
Sugi Katsu
$32
Cobia, ponzu aioli
Black Cod
$48
Caramelized cauliflower, yuzu soy, den miso
Black Garlic Chicken
$30
Carrot puree, charred scallion
Pork Belly
$28
Hatcho yakiniku, bib lettuce, shaved shallot
U4 Prawns
$32
Garlic ginger butter
American Wagyu Ribeye
$105
Shiso tempura, miso butter, tare*
American Wagyu Flat Iron
$95
Shiso tempura, miso butter, tare*
Prime Filet Mignon
$64
Shiso tempura, miso butter, tare*
Prime Skirt Steak
$54
Shiso tempura, miso butter, tare*
Kinoko Hot Pot
$36
Yuzu soy butter, egg yolk, furikake rice, chili crunch*
Yaki Udon
$32
Wild mushroom, baby bok choy
2-piece minimum order. Nigiri and sashimi priced per piece (pc).
Toro
$16
Bluefin Tuna*
Akami
$9
Yellowfin Tuna*
Shima Aji
$9
Striped Jack*
Madai
$9
Red Sea Bream*
Kinmedai
$11
Golden Eye Snapper*
Hirame
$9
Flounder*
Hotate
$9
Scallop*
Kanpachi
$850
Amberjack*
Ikura
$8
Salmon Roe*
Uni (Hokkaido)
$1,750
Sea Urchin*
Tamago
$6
Egg
Hamachi
$9
Yellowtail*
Ama Ebi
$9
Sweet Shrimp*
Sake
$9
Salmon*
Anago
$11
Sea Eel*
Chef's Nigiri Selection 5 pc
$45
Chef's Nigiri Selection 9 pc
$78
Chef's Sashimi Selection 12 pc
$96
Negi Hama Temaki*
$11
Salmon Ikura Temaki*
$16
Toro Temaki*
$20
Uni Temaki*
$28
Spicy Tuna Temaki*
$11
Hotate Caviar Temaki*
$26
Spicy Tuna Maki*
$20
Spicy Hamachi Maki*
$19
Salmon Avocado Maki*
$17
Shrimp Tempura Maki*
$18
California Maki*
$19
California Eel Maki*
$23
Futomaki
$18
Salmon Tataki Maki*
$25
Veggie Maki
$17
Toro Taku Maki*
$20
Tekka Maki*
$15
Kappa Maki
$8
Unakyu Maki*
$15
Ume Shiso Maki
$12
Negi Hama Maki*
$13
Hon Wasabi
$22
Fresh
Prosecco
$16
Boccelli 1831 Extra Dry DOC
Chardonnay
$17
Presquile, Santa Barbara County
Riesling Feinherb
$16
Seehof, Rheinhessen
Sauvignon Blanc
$19
Domaine Siret Courtaud, Quincy
Rosé
$18
Domaine Gavoty "Cigale" Provence Rosé
Pinot Noir
$17
Brave Cellars, Willamette Valley
Tempranillo
$20
Marques de Tomares, Rioja
Cabernet Sauvignon
$16
Cultivar, Napa Valley
Louis Roederer Brut
$225
Ruinart Blanc de Blancs
$190
Laurent-Perrier Cuvée Rosé Brut
$235
Lucien Crochet "Le Chene" Sancerre
$155
Marc Deschamps "Chaps de Cri" Pouilly Fumé
$85
Jean Dauvissat "Vaillons" Chablis 1er Cru
$130
Domaine Bitouzet Prieur "Les Perrières" Meursault 1er Cru
$390
Emirch Schönleber "Frühlingsplätzchen" GG Riesling
$205
Chan de Rosas Albariño
$75
Rias Baixas
Quinta Santiago "Vinya Chapim" Alvarinho
$90
Chateau Pradeaux
$80
Bandol
Chateau Mesclances "Romane"
$68
Cotes de Provence
Bodegas Chacra "Barda" Pinot Noir
$80
Patagonia, Argentina
Occidental by Kistler "Freestone Occidental" Pinot Noir
$165
Sonoma
Domaine Brun Avril Chateauneuf du Pape
$135
Domaine Jerome Chezeaux "Aux Saint Juliens"
$152
Nuits Saint Georges
Domaine Harmand-Geoffroy "VV"
$325
Gevrey Chambertin
Domaine Lionnet "Terre Brulee"
$190
Cornas
Chateau de Gravieres
$142
Margaux
Roccheviberti "Roche di Castiglione"
$230
Barolo
Le Riecine
$90
Chianti Classico
Mas Doix "Doix"
$265
Priorat
Envinate "Lousas Misturado"
$120
Ribeira Sacra
Vinos del Panoramico "La Rad"
$130
Rioja
4 Monos "Cien Lanzas"
$105
Sierra de Gredos
Hours
Find us
The Plaza Coral Gables, 2881 Ponce de Leon Blvd, Coral Gables, FL 33134
Orders:
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The check
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Or pay cash or card with the staff.
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Subtotal
Total
Send to kitchen
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Tap the orb or type — the waiter is here