Kubaneh bread, vegan yogurt, green gold, tomato foam, olives, Anaheim pepper.

Beet 3 ways — roasted, sorbet, pickled — ajo blanco, almond crumble, pine nuts.

Deli beef tong, apricot jam, horseradish aioli, deli mustard, grilled sourdough, local veggies, katamoni glaze.

Lettuce, radicchio, snow peas, cherry tomatoes, fennel, blood orange, vegan feta crumble, arugula pesto vinaigrette.

Chicken satay, grilled lettuce, Dudu salad, caramelized shallots, grilled asparagus, tahini with attitude.

Maitake mushroom, velvet polenta sauce, olive oil.

Falafel croquette, tahi-amba, Israeli salad, zaatar.

Chicken liver pate, silan, crunchy shallot, pistachio crumble, cornichon, sourdough from Gifted Crust.

Roasted cabbage, matbucha lamb ragú, tahini from Har Bracha, fresh herbs.

Yemeni pancake, veal breast souflaki, tahi-amba, green gold, Yemeni tomato.

Lamb kebab, hand-torn brioche, white tahini, Tunisian salsa, pistachio tahini, local blossoms.

Beef cheek katayef, black garlic powder, market salsa.

Ravioli dopio — mushroom duxelles, feta foam — velouté de maíz, Calabrian chili oil, local blossom, dover sole en papillote. YES, we'll make it vegetarian.

Tunisian passata sauce, chick peas, fresh herbs, shehug oil.

The juiciest chicken breast in the world, potato skordalia, lion farm mushroom, white asparagus, potato jus, harissa glaze, almond dukkha.

Smoked freekeh risotto, sumac basting chateaubriand, chilling labneh, Tunisian salsa.

Robata grilled hanger steak, summer pearl cous cous, celery root cream, Thassos olives gremolata.

Short ribs, lachuch, Korean tahini, herbal glaze, pickled red onion, pistachio crumble.

Nebraska-raised USDA prime black angus from Solomon, feast style — million herbs tabbouleh, potato skordalia, Uzbeki salad, Romanian salsa.