Naia

Mediterranean Dining on Las Olas

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Served with house-baked sourdough pita.

Host's Selection

$25

Choice of 3 dips, served with sourdough pita

Hummus

Crispy Chickpeas, Tahini, Lemon, Sumac

Tzatziki

Greek Yogurt, Cucumber, Dill

Spicy Feta

Calabrian Chile, Lemon Oil

Baba Ghanoush

Roasted Eggplant, Pomegranate Seeds, Extra Virgin Olive Oil

Muhammara

Roasted Peppers, Walnuts, Parsley

Herb Labneh

Whipped Yogurt, Pickled Shallots, Lemon Confit, Chive Oil

Extra Pita

Two each.

Piquillo

Sweet Pepper, Yuzu Kosho

Hamachi*

$16

Yellowtail Amberjack, Spicy Zhoug Sauce

A5 Wagyu*

$28

Foie Gras, Truffle Aioli, Balsamic Pearls

Aburi Salmon

$19

Capers, Pickled Fennel, Blood Orange Sauce

Hamachi

$21

Pickled Serranos, Crispy Garlic, Coconut Rayu Sauce, Chile Oil

Aegean Dragon

$23

Shrimp Tempura, Criollo Relish, Harissa, Orange Ginger Gel

Athens*

$24

Salmon, Feta, Avocado, Pickled Fennel

Kataifi*

$33

Tuna, Dukkah, Melon, Kataifi

Futo*

$25

Tuna, Salmon, Hamachi, Chive, Citrus Yogurt

Spicy Tuna*

$19

Avocado, Jalapeño, Masago

Balsamico*

$28

Crab, Tuna, Avocado, Salmon, Hamachi, Oregano Tempura Flake, Balsamic Caviar

Spicy Truffle Edamame

$14

Togarashi, Crispy Garlic, Smoked Truffle Shoyu

Farro Arancini

$16

Parmesan, Pickled Shallots, Black Garlic Aioli

Calamari

$22

Almonds, Calabrian Chiles, Nori, Red Thai Curry, Nuoc Cham Glaze

Spanakopita

$15

Phyllo, Feta, Spinach, Herb Labneh, Frisée, Lemon Vinaigrette

Wagyu Dumplings

$24

Balsamic Pearls, Crème Fraîche, Tuile, Harissa Sauce

Charred Octopus

$28

Korean Chile Glaze, Miso Butternut Purée, Warm Farro, Mediterranean Relish

Greek Salad can add Octopus for +14.

Caesar Salad*

$16

Baby Gem, White Miso Caesar, Soy Cured Egg, Parmesan, House-Made Pita Croutons

Greek Salad

$15

Tomatoes, Onion, Cucumber, Olives, Red Wine Vinaigrette, Feta, Herbs

Mediterranean Chopped

$18

Butter Lettuce, Kale, Farro, Chickpeas, Cucumbers, Pickled Onions, Tomatoes, Olives, Feta, Roasted Peppers, Herb Vinaigrette, Parmesan Tahini Dressing

Butternut Squash Carpaccio

$21

Yuzu-Avocado Purée, Crème Fraîche, Crispy Garlic, Pickled Shallots, Scallion Ash, Pepitas

Steak Tartare*

$19

Crispy Sofrito Rice, Castelvetrano Olives, Capers, Chive, Saffron Aioli

Bluefin Tuna Pizza*

$24

Lavash, Arugula Pesto, Pickled Shallot, Crème Fraîche, Balsamic Caviar, Basil

Two each.

Chicken

$16

Crispy Shallots, Herb & Harissa Sauce

White Shrimp

$17

Pickled Pepper Relish, Herb Sauce

Scottish Salmon*

$18

Scallions, Sesame Seeds, Lemon Soy Glaze

Sirloin*

$19

Red Onion Relish, Arare Pearls, Mojo Sauce

Wagyu Beef

$21

Lavash, Crispy Garlic, Chives, Saffron Aioli

Roasted Chicken

$32

Crispy Potatoes, Sumac Cucumber & Pickled Onion Salad, Olive Dust, Cilantro Tahini

Salmon Meunière*

$34

Beluga Lentils, Fennel Salad, Confit Tomatoes, Capers, Lemon Butter Sauce

Chili-Miso Rigatoni

$28

Pine Nuts, Lemon Crème, Spicy Tomato Sauce, Basil

Noodles Carbonara*

$29

Edamame, Crispy Prosciutto, Umami Crunch, Scallion, Parmesan Tonkotsu Cream, Poached Egg

Whole Prawn Scampi

$36

Spinach, Charred Tomatoes, Haystack Potatoes, Preserved Lemon Butter, Herbs

Lobster Mai Tai

$85

1 lb Tail, Panang Curry, Charred Pineapple Salsa, Cashews, Limes, Shiso

Kakuni Pork Fried Rice

$34

Pork Belly, Japanese Fried Rice, Bok Choy, Pickled Fresno, Sake Shoyu Glaze

Sicilian Branzino

$44

Eggplant Caponata, Lemon Beurre Blanc, Herb Oil

Filet “Surf n’ Turf”*

$68

Buttered Lobster, Mushrooms, Pearl Onions, Herbed Celeriac, Naia Steak Sauce

8oz Filet*

$55

10oz Wagyu Bavette*

$46

14oz NY Strip*

$52

Mediterranean Sea Bream

$44

Branzino

$42

Scottish Salmon*

$32

Each 4. Lemon Beurre Blanc, Salsa Verde, Garlic Tahini, Spicy Herb Zhoug, Naia Steak.

Lemon Beurre Blanc

Salsa Verde

Garlic Tahini

Spicy Herb Zhoug

Naia Steak

Each 12.

Street Corn

$12

Miso Crema, Pimentón, Cotija & Feta Cheese, Chives

Crispy Lemon Potatoes

$12

Greek Spice, Lemon, Chives, Parmesan

Szechuan Long Beans

$12

Furikake, Shallots, Peanuts, Spicy Glaze

Wood Roasted Carrots

$12

Labneh, Saffron Aioli, Dill, Orange Honey Glaze

Charred Cabbage

$12

Savoy Cabbage, Pickled Chiles, Dukkah, Soy Glaze, Cilantro Tahini

Wok'd Eggplant

$12

Garlic, Cilantro, Scallions, Calabrian Glaze, Chile Threads

White Lotus

$18

Grey Goose Vodka, J.F. Haden's Lychee, St-Germain Liqueur, Lemon, Rose Water

Date Night

$21

Choice of Patrón Reposado Tequila or Angel's Envy Bourbon, Medjool Date Demerara, Aromatic & Orange Bitters

Dark Romance

$18

E11EVEN Vodka, J.F. Haden's Espresso Liqueur, Espresso, Sesame Orgeat

Aegean Affair

$17

Tito's Vodka, Watermelon-Basil & Citrus

Forbidden Fruit

$45

Komos Reposado Rosa Tequila, Pomegranate, Silk Road Spice, Citrus

Olive Branch

$22

Ketel One Vodka, Olive Oil Washed, Orange Bitters, Olive Brine, Feta Stuffed Castelvetrano Olives

Honey Drift

$22

Don Julio Reposado Tequila, Saffron Honey, Lemon, Orange Bitters

Yuzu Current

$17

Hendrick's Gin, Shiso Green Tea, Yuzu-Citrus, Fever-Tree Yuzu Soda

Fig & Tell

$19

Santa Teresa 1796 Rum, Fig-Cardamom, Lemon, Aromatic Bitters

Substitutes: Bombay London Dry Gin +5 (Sultry Spritz), Bulleit Bourbon +5 (Golden Hour), Espolòn Blanco Tequila +5 (Afterglow).

Sultry Spritz

$13

Ritual Gin Alternative, Fig & Cardamom, Pomegranate, Citrus, Fever-Tree Soda Water

Golden Hour

$13

Ritual Whiskey Alternative, Giffard Ginger, Lemon

Afterglow

$13

Ritual Tequila Alternative, Silk Road Spice, Lemon, Fever-Tree Sparkling Grapefruit, Tajín Rim

By the glass.

Champagne | Moët & Chandon “Impérial”

$28

Épernay, FRA

Crémant | Lucien Albrecht Rosé

$15

Alsace, FRA

Prosecco | Villa Sandi “Asolo”

$14

Veneto, ITA

By the glass.

Provence | Minuty “Prestige”

$17

Provence, FRA

Sancerre | J. De Villebois

$26

Loire, FRA

By the glass.

Albariño Blend | Terras Gauda “O Rosal”

$16

Rías Baixas, ESP

Chardonnay | Patz & Hall

$20

Sonoma Coast, CA

Pinot Grigio | Scarpetta

$13

Friuli, ITA

Sauvignon Blanc | Brassfield Estate

$14

High Valley, CA

By the glass.

Barolo | Damilano "Lecinquevigne"

$30

Piedmont, ITA

Cabernet | The Vice “House”

$16

Napa, CA

Chianti | Castellare Classico “Riserva”

$19

Tuscany, ITA

Pinot Noir | Siduri

$17

Santa Lucia Highlands, CA

Pinot Noir | François Labet “Vieilles Vignes”

$24

Burgundy, FRA

Tempranillo | Numanthia “Termes”

$15

Toro, ESP

Monday-Friday, 4pm to 7pm, available at the bar. Select 2 dips.

Dip Duo

$12

Served with fresh baked sourdough pita. Select 2: Hummus, Tzatziki, Spicy Feta, Baba Ghanoush, Muhammara, Herb Labneh

Monday-Friday, 4pm to 7pm, available at the bar.

Athens Roll*

Salmon, Feta, Avocado, Pickled Fennel

Spicy Tuna Roll*

Avocado, Jalapeño, Masago

Spicy Truffle Edamame

Togarashi, Crispy Garlic, Smoked Truffle Shoyu

Calamari

$12

Almonds, Calabrian Chiles, Nori, Red Thai Curry, Nuoc Cham Glaze

Farro Arancini

Parmesan, Pickled Shallots, Black Garlic Aioli

Street Corn

Miso Crema, Pimentón, Cotija & Feta Cheese, Chives

Crispy Lemon Potatoes

Greek Spice, Lemon, Chives, Parmesan

One each.

Chicken

Crispy Shallots, Herb Sauce, Harissa Sauce

White Shrimp

Pickled Pepper Relish, Herb Crunch, Herb Sauce

Wagyu Beef

Lavash, Crispy Garlic, Chives, Saffron Aioli

White Lotus (Featured)

Grey Goose Vodka, J.F. Haden's Lychee, St-Germain Liqueur, Lemon, Rose Water

Margarita

Espolón Blanco Tequila, Orange Liqueur, Fresh Lime, Agave

Old Fashioned

Bulleit Bourbon, Demerara, Angostura Bitters

Negroni

Bombay London Dry Gin, Campari, Sweet Vermouth

Aperol Spritz

Aperol, Prosecco, Soda

Sarti Spritz

Sarti Rosa, Prosecco, Soda

Grey Goose Vodka

Espolón Blanco Tequila

Bombay London Dry Gin

Bacardi Superior Rum

Bulleit Bourbon

Champagne | Moët & Chandon

$15

Prosecco | Villa Sandi “Asolo”

Chardonnay | Patz & Hall

$11

Pinot Noir | Siduri

$10

Cabernet | The Vice

Native Lager

Michelob Ultra

Stella Artois

High Noon

Spiked seltzer

Tiramisu Caviar

Rum Mascarpone, Espresso Lady Fingers, Chocolate Caviar

Baklava

$12

Phyllo, Pistachio, Orange Honey, Chantilly

Zeppole

$15

Dulce de Leche, Orange Crème Anglaise

Greek Yogurt Soft Serve

$20

Tropical Fruits & Assorted Pastries

Dubai Soft Serve

$25

For the Table: Pistachio Soft Serve, Kataifi, Candied Nuts, Chocolate Pearls, Valrhona Chocolate Sauce

Hours

Sunday - Thursday4 PM - 12 AM (kitchen closes 11 PM)

Friday - Saturday4 PM - 2 AM (kitchen closes 12 AM)

Monday - Friday (Happy Hour)4 PM - 7 PM, at the bar

Find us

904 E Las Olas Blvd, Suite A, Fort Lauderdale, FL 33301

Orders: 954-775-8673