Nuna
Nikkei cuisine at Four Seasons Miami
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Nikkei Bar
Sushi Bar · Nigiris
Sushi Bar · Sashimis
Sushi Bar · Makis
Yakitoris
Specials
Desserts
What do you feel like?
Ask by dish, not by restaurant — I'll tell you where it is.
Wagyu & Truffled Dumplings
$35
Wok-tossed nikkei sauce, truffle aioli, fresh truffle
Bluefin Tuna Tacos
$25
Crunchy tacos, rocoto aioli, sesame seeds, crispy kale
Scallops & Caviar
$42
Robata grilled scallops, yuzu & honey reduction, Osetra caviar
Tiger Prawn & Shrimp Tempura
$30
Coral aioli, wasabi citrus emulsion, smoky aji amarillo sauce
Causa Millefeuille
$30
Slow-cooked yellow beets, aji panca yuzu aioli, escabeche onions, miso creme fraiche
Oyster & Chili
$20
Roasted chili citrus sauce, chili oil, caviar, Chalaquita
Ceviche Clasico
$29
Catch of the day, leche de tigre, sweet potato, Peruvian corn, fresh cilantro
Nuna Ceviche
$30
Scallops, octopus, shrimp, crispy calamari, rocoto, leche de tigre
Bluefin Tuna Ceviche
$34
Shoyu Ponzu leche de tigre, wasabi, citrus emulsion, roasted avocado, crispy nori
Hamachi Tiradito
$29
Yuzu kosho, leche de tigre, roasted avocado, seaweed oil
Vegetal Ceviche
$32
Shiso compressed watermelon, black sesame, pistachio, hierba luisa infusion, candied watermelon
Wagyu
$18
Flambéed wagyu, wok-tossed Nikkei sauce, quail egg, rocoto emulsion, chimichurri
Tuna
$20
Shoyu Ponzu sauce, Chalaquita, yuzu kosho emulsion, foie, caviar
Salmon
$16
Aji amarillo emulsion, eel sauce, crispy sweet potato, homemade furikake, coral
Hamachi
$18
Anticuchera sauce, ikura, yuzu aioli
gluten-free
Akami
$16
Otoro
$22
Scottish Salmon
$16
Scallop
$18
Octopus
$14
Catch of the Day
$14
Hamachi
$18
Moriwase Sashimi
$65
Nuna
$24
Acevichada sauce, tuna, panko shrimp, avocado
Ebi Furai
$22
Crispy shrimp, avocado, kiuri, yuzu emulsion, eel sauce, wakame seaweed
Maguro
$24
Bluefin tuna tartar, shoyu emulsion, tobiko, rocoto aioli, julienned vegetables
Sake
$22
Salmon, eel sauce, cream cheese, avocado, sesame, aguaymanto chutney
Chicken & Miso
$20
Anticucho sauce, crispy sweet potato, marigold, chives
Wagyu Chimichurri
$36
Ocopa sauce, crispy potatoes, greens
Guanciale & Chilies
$24
Gochujang sauce, pickled shallots, wasabi, crispy pork skin
Langostinos & Ajies
$24
Pineapple chalaquita, coral emulsion, tenkasu
Charred Mushroom
$16
Truffle, pickled seasonal morels, candied pecans, peanut miso sauce
Arroz con Mariscos
$42
Creamy panca rice, octopus, shrimp, calamari
Surf & Turf Salteado
$70
Wok-cooked juices, sautéed vegetables, quail eggs, truffled potatoes
Pork Belly Udon
$38
Nikkei sauce, shrimp, crispy vegetables, roasted pork belly, katsuobushi
Arroz con Pato
$75
Cilantro rice, confit, kamo katsu, foie gras, shoyu egg yolk, carrots
Short Rib
$75
24-hour cooked, yakiniku sauce, truffled mashed potatoes, mustard seeds, pickled chilies
Branzino Chicharrón
$54
Hot sweet chili sauce, roasted pak choi, sesame seeds
Matsutake Okonomiyaki
$45
House-made teriyaki, kimchi aioli, choclo, tenkasu
Koji Wagyu
$85
Shio koji ribeye, celeriac puree, shishito pepper escalivada, kombu brown butter
Cacao
$16
Brownie, 70% chocolate ganache, 60% chocolate mousse, nibs, chocolate ice cream
Matcha Tart
$16
Sablée crust, matcha fondant, passion fruit ice cream
Lucuma & Chirimoya
$14
Dacquoise, yuzu foam, lúcuma namelaka, chirimoya, dry meringue
Crema Volteada
$14
Peruvian flan, yuzu leaf honey
Kakigori
$16
Lychee namelaka, yuzu cloud, sudachi cream
Hours
Find us
1435 Brickell Ave, Miami, FL 33131
Orders:
Kitchen ticket
Pay the check
The check
Pay with wallet
Or pay cash or card with the staff.
Paid — thank you!
Subtotal
Total
Send to kitchen
Or tell the waiter to send the order
Tap the orb or type — the waiter is here