Spring mix, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated Parmesan cheese, pepperoncini

Sliced tomato, sliced mozzarella cheese and fresh basil

Tomato, gorgonzola leeks, pancetta, drizzled creamy parmesan dressing

With vodka sauce

Ground beef & ricotta

Linguini tossed with peas, pancetta, and mascarpone cheese

Spicy sauce with prosciutto

Rigatoni tossed in light cream vodka sauce with crumbled sausage

Lightly breaded parmigiana with mozzarella in a marinara sauce

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese

Fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Mushrooms, peas & prosciutto in a rich alfredo sauce

Creamy cheese blend. Add Chicken 8 / Shrimp 12

Side of Parmigiano Crusted Potatoes, Sauteed Broccolini

14oz butterflied, lightly breaded, pan fried in a spicy (red crushed pepper) olive oil, topped with mozzarella and parmigiano crusted potatoes

8oz served with side of Parmigiano Crusted Potatoes and broccoli

6oz seared over delicate lemon risotto (contains pine nuts)

Chicken breast slow roasted with mushrooms, onions, roasted potatoes and green peas in white wine sauce

Chicken baked with mozzarella in marinara sauce

Tasty chicken breast with a delicate lemon sauce

Tasty chicken breast pan fried in egg and flour in a tasty lemon sauce with a side of pasta

Tasty chicken breast sauteed with mushroom and marsala wine with a side of pasta

Spinach, red roasted peppers, garlic, oil, white wine sauce

Over linguini breaded veal baked with mozzarella in marinara sauce

Over linguini egg battered veal sauteed in a lemon sauce

Over linguini veal in a light lemon sauce

Veal slow roasted with mushrooms, onions, roasted potatoes and green peas in a white wine sauce

Over linguini tender veal sauteed with mushrooms in a light marsala wine

Spinach, red roasted peppers, garlic, oil, white wine sauce

Served with tender whole vongole in a white or red sauce

With creamy risotto

With shrimp, calamari, clams and mussels for two people

With olive and garlic sauce

Classic Italian dessert layered with espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of rich cocoa powder. Light, smooth, and perfectly balanced with just the right touch of sweetness.

Crispy pastry shell filled with sweet ricotta cream and finished with chocolate chips and powdered sugar.

Rich and creamy cheesecake with a smooth texture and a classic graham cracker crust.

Warm caramelized bananas in a buttery brown sugar rum sauce, served over vanilla ice cream. With a surprise.....

Bourbon, lime juice, simple syrup, with a red wine float

Scotch or bourbon, amaretto, served over ice

Campari, sweet vermouth, Beefeater gin

Campari, tequila, grapefruit juice, splash of lime juice

Aperol, prosecco, soda

Vodka, ginger beer, lime juice, fresh mint

Dark rum, ginger beer, dash of bitters

Luxardo cherry, fresh orange, dash of bitters, choice of whiskey or bourbon

Rye whiskey, sweet vermouth, dash of bitters

Vanilla vodka, amaretto, pineapple juice, splash of cranberry juice

Vodka, Chambord, pineapple juice

Citrus vodka, triple sec, lime juice, splash of cranberry juice

Citrus vodka, limoncello, simple syrup, splash of lime juice

Cucumber vodka, lime juice, simple syrup, fresh mint

Pomegranate vodka, pomegranate liqueur, triple sec, lime juice

Vodka, espresso, simple syrup, coffee liqueur

Veneto, Italy. Summer in a glass, peach, apricot & citrus taste

Veneto, Italy. Summer in a glass, peach, apricot & citrus taste

French. Touch of suffocation with hint of watermelon and strawberry and white cherry finish

French. Touch of suffocation with hint of watermelon and strawberry and white cherry finish

French. Delegate strawberry rose paddle and urb

Italy. Crisp citrus & apricot flavors, tangy & refreshing finish

Italy. Crisp citrus & apricot flavors, tangy & refreshing finish

Clean, crisp, and dry with bright citrus and mineral note

New Zealand. Tangy & ripe, fine concentration of green apple

New Zealand. Tangy & ripe, fine concentration of green apple

Sonoma, California. Tangy & ripe, fine concentration of green apple

Sonoma, California. Tangy & ripe, fine concentration of green apple

Washington. Spice floral aromas add complexity to ripe apricot

Napa, California

Napa, California

California

Veneto, Italy. Scents of black pepper, violets, vanilla & spicy fruit taste

Veneto, Italy. Plum, spice & red fruit aromas with layers of blackberries

Tuscany, Italy. Supple fruit & spicy mouth feel. Overtones, berries, licorice

Tuscany, Italy. Supple fruit & spicy mouth feel. Overtones, berries, licorice

Tuscany, Italy. Bold Tuscan red with cherry, spice, smooth finish

Piedmont, Italy. Elegant Barolo with rose cherry, spice and structure

California. Layer of complexity, raspberry & vanilla flavors

Napa, California. Dark cherry flavors on a fine-toned velvety finish

Trentino, Italy. Spice aromas add complexity to ripe apricot

Trentino, Italy. Spice aromas add complexity to ripe apricot

California. Soft & velvety with notes of strawberry & pomegranate

California. Soft & velvety with notes of strawberry & pomegranate

Tuscany, Italy. Brilliant red color, sweet violet bouquet, layers of dark fruit

Sicily, Italy. Spice floral aromas add complexity to ripe apricot

Sicily, Italy. Spice floral aromas add complexity to ripe apricot

Bottle

Bottle

Breaded littleneck clams, stuffed with Italian seasoned bread crumbs

Breaded littleneck clams, stuffed with Italian seasoned bread crumbs

Lightly breaded calamari, pan fried tossed in a spicy (red crushed peppers) olive oil

Grilled octopus and shrimp over a bed of greens with glazed balsamic

With vodka sauce

Served with green peppers, olive oil garlic sauce

Lightly breaded calamari, deep fried served with marinara

Jumbo meatball served with marinara and ricotta cheeses

Deep fried served with vodka sauce

Steamed mussels or clams (your choice of red or white sauce)

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated Parmesan cheese, pepperoncini (optional)

Romaine, shredded Parmesan cheese and croutons

Sliced tomato, sliced mozzarella cheese and fresh basil. Add Prosciutto $2

Tomato, gorgonzola leeks, pancetta, drizzle creamy parmesan dressing

Jumbo shrimp wrapped in prosciutto over arugula and mixed greens

Fresh bocconcini and basilico sauce

Grilled chicken and alfredo sauce

Roast beef and mild hot giardiniera over marinara

Sausage, meatball, roast beef, green pepper and onion

Our homemade pesto, grilled chicken and spinach

With vodka sauce

Linguini tossed with peas, pancetta, and mascarpone cheese

Fresh tomatoes, onion, basil, black olives, and ground sausage over linguini

Spicy sauce with prosciutto

Rigatoni tossed in light cream vodka sauce with crumbled sausage

Meat sauce

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin and tossed with goat cheese

Creamy cheese blend

Lightly breaded parmigiana with mozzarella in a marinara sauce

Mushrooms, peas and prosciutto in a rich alfredo sauce

14oz butterflied, lightly breaded, pan fried in a spicy (red crushed pepper) olive oil, topped with mozzarella and parmigiano crusted potatoes

Side of Parmigiano Crusted Potatoes, Sauteed broccolini

8oz served with Parmesan crusted potato and broccoli

6oz seared over delicate lemon risotto

Over delicate lemon risotto

Over linguini breaded veal baked with mozzarella in marinara sauce

Over linguini egg battered veal sauteed in a lemon sauce

Over linguini veal in a light lemon sauce

Over linguini tender veal sauteed with mushrooms in a light marsala wine

Breaded veal baked with bruschetta topping

Veal slow roasted with mushrooms, onions, roasted potatoes and green peas in a white wine sauce

Spinach, red roasted peppers, garlic, oil, white wine sauce

Chicken breast slow roasted with mushrooms, onions, roasted potatoes and green peas in a white wine sauce

Chicken baked with mozzarella in marinara sauce

Tasty chicken breast with a delicate lemon sauce

Chicken breast sauteed with mushrooms in a marsala wine

Tasty chicken breast pan fried in egg and flour in a tasty lemon sauce with a side of pasta

Lightly breaded chicken breast pan fried, topped with arugula, diced tomato, onion and olives

Spinach, red roasted peppers, garlic, oil, white wine sauce

Served with tender whole vongole in a white wine or red sauce

With olive and garlic sauce

With shrimp, calamari, clams, and mussels

Jumbo shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguini