Delight in house-made pasta pockets filled with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory.

Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan - baked to perfection.

Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy.

Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo.

Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm of Italian hillside with every savory bite.

Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino - bold simplicity.

Fresh tonnarelli sautéed in a rich tomato sauce and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence.

Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation.

Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea's subtle sweetness in a dish full of surprises.

Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers of Mediterranean waves.

Delight in pillowy house-made potato gnocchi crowned with pesto D.O.P, sprinkled with pine nuts, offering a fresh herbaceous journey through basil fields of our Liguria.

Delight in Nonna's recipe: house-made ravioli filled with sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace.

Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.

Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced with the aroma of truffle sauce, a hidden gem from Piedmont's culinary treasure.

Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers.

Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.

Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes.

Discover our house-made ravioli, filled with mushrooms and ricotta, elegantly paired combined in a butter and sage cream sautéed mushrooms, an umami delight.

Whole baked branzino with cherry tomatoes, olives, capers, basil, and grilled vegetables, sun-drenched essence.

Breaded fried veal cutlets with arugula salad and lemon-crispy, Milanese comfort.

Pan-seared chicken in lime-sage-white wine sauce with baked potatoes - citrus adventure.

Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance.

A beloved classic from Pane e Vino, this handmade tiramisu is crafted the traditional way—delicate layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa. Light, creamy, and perfectly balanced, it's the kind of dessert that keeps guests coming back for more. [A Gluten-free variant is available]

A silky vanilla panna cotta, delicately set to a melt-in-your-mouth texture, served with a vibrant berry coulis that adds the perfect balance of sweetness and tang. Elegant, refreshing, and beautifully simple.

Crispy golden shells filled with luscious ricotta cream, delicately sweet and lightly scented with vanilla, then finished with hints of citrus zest or chocolate chips. Classic Sicilian cannoli—crunchy, creamy, and irresistibly indulgent.

A classic crème brûlée with a silky vanilla custard base, topped with a perfectly caramelized sugar crust that cracks with every spoonful—rich, smooth, and elegantly indulgent.

Chocolate salami is a fun, no-bake Italian dessert that looks like a real salami but tastes like pure indulgence. Made with crushed cookies, cocoa, butter, and eggs, it's rolled into a log and sliced into delicious, biscuit-studded pieces—rich, nostalgic, and impossible to resist!

A rich and velvety pistachio cream, layered with an intense pistachio pesto that deepens its nutty flavor, and finished with a soft cloud of fresh whipped cream on top. Smooth, indulgent, and a true dream for pistachio lovers.