Pasta And... Ristorante

Culinary representation of Northern Italy by Chef Luigi

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Vitello Tonnato

$20

Thinly sliced veal 'eye of round' served in a tuna and caper sauce.

Insalata di Polpo

$26

Octopus, boiled and then sautéed, mixed greens.

Gnocchi Romana al Burro, Timo e Lardo

$18

Gnocchi romana, butter, thyme, lardo di Colonnata.

Capesante con Purè di Patata Dolce e Zucca

$28

Wild scallops, sweet potato and pumpkin purée.

Salsiccia con Peperoni

$22

Homemade sausage served in a red and yellow pepper sauce.

Tartare di Bisonte, Stracciatella e Pomodorini

$28

Bison tartare, stracciatella, sundried tomatoes.

Burrata con Salmone Affumicato

$30

Burrata cheese and artisanal smoked salmon.

Tagliere di Affettati Misti con Burrata

$35

Mortadella, prosciutto, speck, salame, burrata cheese.

Polenta al Ragù di Salsiccia e Funghi

$26

Sausage and mushroom ragout.

Polenta, Moliterno e Speck

$24

Moliterno truffle cheese, speck-cured smoked ham.

Polenta al Sugo di Cinghiale

$28

Wild boar sauce.

Polenta e Cotechino

$24

Cotechino (boiled sausage), butter and thyme.

Pasta e Fagioli Genovese

$14

Soup of homemade pasta with mixed beans and pesto.

La Trippa alla Piemontese

$16

Classic soup of beef tripe and white beans.

Insalata Saporita

$14

Arugula, tomatoes, carrots, palm hearts, walnuts.

Caprese di Burrata

$19

Burrata mozzarella, sliced tomatoes, fresh basil.

Pappardelle al Sugo di Cinghiale

$32

Classic wild boar sauce.

Lumache al Ragù Bolognese

$28

Shell pasta with the classic Bolognese ragout.

Gnocchi al Castelmagno e Nocciole DOP

$30

Castelmagno cheese sauce, Piedmontese hazelnuts.

Fettuccine al Nero di Seppia alla Pescatore

$34

Squid ink, white wine, clams, shrimp, calamari.

Bucatini con Polpo, Pomodorini e Timo

$36

Butter and thyme sauce, cherry tomatoes, octopus.

Linguine al Sugo di Coniglio

$33

Classic rabbit sauce.

Cannelloni di Porcini e Vitello

$32

Veal and porcini mushroom cannelloni, béchamel sauce.

Lasagna Tradizionale

$28

Traditional Bolognese ragout and béchamel lasagna.

Ravioli di Porcini alla Crema Tartufata

$35

Porcini mushrooms, creamy truffle sauce.

Ravioli Neri di Polpo e Grouper

$36

Octopus and grouper, butter, thyme, cherry tomatoes.

Agnolotti di Carne al Sugo di Brasato al Barolo

$35

Beef, pork and rabbit, braised meat sauce.

Ravioli allo Stufato di Agnello

$35

Lamb, lamb stew sauce.

Ravioli di Pera e Taleggio al Cacio e Pepe

$34

Pear and taleggio, pecorino and black pepper sauce.

Ravioli Romagnola al Burro, Salvia e Salsiccia

$33

Pumpkin, amaretti, butter, sage and sausage.

Risotto ai Porcini e Tartufo Nero

$42

Porcini mushrooms, black truffles.

Risotto allo Speck e Mele

$38

Risotto prepared with speck and apples.

Branzino con Salsa di Limone e Vegetali

$47

Branzino, lemon sauce, mixed vegetables.

Pescespada con Pomodorini e Purè di Patate

$49

Swordfish, tomatoes, aromatic herbs, potato purée.

Costoletta di Agnello alla Salsa Tartufata

$53

Rack of lamb, truffle sauce, grilled vegetables.

Cotoletta all'Orecchia di Elefante

$56

Veal chop, breaded and fried, potatoes.

Ossobuco alla Milanese

$59

Veal shank, classic Milanese style, saffron risotto.

Hours

Tuesday - Sunday5:00pm - 10:00pm

MondayClosed

Find us

4990 W Atlantic Blvd, Margate, FL 33063

Orders: 954.977.3708