Patio Tapas and Beer

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Montado de Churrasco

$12

Skirt steak with mojo verde, arugula, and marble potatoes.

Montado de Pork Belly

$12

Crispy Duroc pork belly, pickled shallots, and aioli.

Montado de Cordero

$12

Tomato and red wine-based braised lamb.

Montado de Piquillo

$12

Piquillo pepper stuffed with goat cheese and PX reduction.

Montado de Solomillo

$12

Pork tenderloin marinated in garlic and extra virgin olive oil, caramelized onions.

Montado de Jamón

$12

Ibérico ham, tomato extra virgin olive oil.

Montado de Pato

$12

Seared duck breast, wild fig marmalade with white truffle oil.

Montado de Tapenade

$12

Kalamata olives, anchovies, sun-dried tomatoes, capers, lemon zest, and garlic.

Montado de Pan Tumaca

$12

Marinated grated fresh tomato with garlic, thyme, bay leaf, and extra virgin olive oil.

Montado de Jamón y Manchego

$12

Iberico ham and manchego cheese.

Montado de Foie Gras

$17

Pan-seared Rougié foie gras, caramelized onions, and PX reduction.

Crispy Pork Belly

$13

Crispy Duroc pork belly chunks served with pickled shallots and lime.

Croquetas de Pollo

$12

(5) Chicken béchamel fritters.

Tortilla Española

$11

Spanish-style egg omelet with potatoes and onions simmered in extra virgin olive oil.

Patatas Bravas

$11

Crispy potatoes, Patio brava sauce, and aioli.

Papas Canarias

$11

Salted marble potatoes with mojo verde.

Chorizos al Vino

$11

Pork sausage cooked in red wine and parsley.

Chistorra

$11

Fast-cured beef and pork sausage cooked in white wine.

Morcilla con Pan

$11

Spanish-style blood sausage with caramelized onions.

Zanahorias al Jerez

$11

Roasted rainbow carrots, goat cheese, Pedro Ximénez (PX) glaze, and sliced toasted almonds.

Gazpacho

$11

Cold tomato soup.

Boquerones de Vinagre

$12

Fresh anchovies in vinegar, extra virgin olive oil, and parsley.

Matrimonio Patio

$17

Anchovies and boquerones over olive purée, tapenade, olive oil, and parsley.

Aceitunas

$11

Olives stuffed with anchovies.

Garbanzo Andaluz

$11

Chickpeas cooked with a pork belly chistorra, ham Sofrito.

Espárragos

$11

Garlic roasted asparagus and lemon vinaigrette.

Champiñones al Ajillo

$11

Mushrooms, garlic, guindilla pepper, extra virgin olive oil, and parsley.

Butifarra con Pan

$11

Catalan-style pork sausage served with toasted bread.

Bocadillo de Pork Belly

$14

Toasted baguette sandwich with Duroc pork belly, pickled shallots, aioli, and arugula.

Bocadillo de Churrasco

$14

Toasted baguette sandwich with skirt steak, aioli, mojo verde, sliced tomatoes, and arugula.

Bocadillo de Pato

$14

Toasted baguette sandwich with wild fig marmelade, tomatoes, and arugula.

Bocadillo de Cordero

$14

Toasted baguette sandwich with lamb braised in tomato and red wine, sliced tomatoes, and arugula sliced tomatoes and arugula.

Bocadillo Ibérico

$14

Toasted baguette sandwich with jamón ibérico, fresh tomato, and sliced manchego cheese.

Bocadillo de Solomillo

$14

Pork tenderloin marinated in garlic and extra virgin olive oil, caramelized onions.

Gambas al Ajillo

$21

Wild-caught shrimp, brandy, sliced garlic, lemon juice, and a toasted baguette.

Pulpo a la Gallega

$21

Pan-seared octopus, potatoes, pimentón, and olive oil.

Pulpo Salad

$21

Seared octopus, cherry tomatoes, and arugula with lemon vinaigrette.

Cazuela de Mar

$24

Wild-caught shrimp and octopus in a garlic, brandy, cherry tomatoes, sweet paprika, and lemon-butter sauce.

Lubina (Branzino)

$32

Pan seared wild cought sea bass served with roasted vegetables.

Pargo Rojo (Snapper)

$30

Pan seared wild caught Snapper served over Spanish style potatoes.

Rib Eye Steak

$49

16oz Pan seared Rib Eye steak served with roasted Piquillo peppers.

Churrasco

$21

Skirt steak and salted marble potatoes with mojo verde. Topped with arugula and tomato vinaigrette.

Chuletas de Cordero

$25

2 pan-seared lamb chops, mojo verde, and marble potatoes with arugula and tomato vinaigrette.

Crispy Chicken

$16

Organic chicken thigh, crispy potatoes, homemade rosemary, and honey mustard. Topped with mixed greens.

Parrilla Española

$71

Lamb chops, churrasco, pork belly, crispy chicken, butifarra, morcilla. (2 sides added)

(HAM AND CHEESE BOARD)

Small

$38

Large

$43

Churros con Chocolate

Tarta Vasca

Basque-style cheesecake served with vanilla ice cream.

Crema Catalana

Traditional baked custard.

Tarta Santiago

Almond cake served with vanilla ice cream.

Ahogado

Espresso over vanilla ice cream and chocolate sauce.

Hours

Mon to Thurs12pm-9pm

Fri to Sat12pm-10pm

Sun12pm-8pm

Find us

504 Via De Palmas, Boca Raton, FL 33432

Orders: (561) 786-0766