Hillstone

• Kyuri Maki Roll$22

  Ahi tuna and rice wrapped in cucumber paper

• Nigiri Plate$22

  Salmon, tuna, and hiramasa fillets served on seasoned rice

• Crunchy Avocado Roll$18

  Avocado roll prepared with macadamia nuts and jalapeño

• Spicy Carrot & Avocado Roll$14

  Sushi roll filled with seasoned carrot, avocado, and cilantro

• Rainbow Roll$22

  California roll layered with salmon, tuna, shrimp, hiramasa, and avocado

• Spicy Tuna Roll$21

  Roll containing ahi tuna, avocado, jalapeño, and jicama

• Coconut Shrimp Roll$21

  Shrimp, toasted coconut, and avocado wrapped in white soy paper

• Tuna Mango Roll$22

  Ahi tuna, mango, and avocado encased in white soy paper

• Cucumber & Avocado Roll$18

  Avocado and rice wrapped in cucumber paper

• Thai Tuna Roll$22

  Tuna, avocado, macadamia nuts, and jalapeño wrapped in white soy paper

• Shrimp & Macadamia Roll$21

  White shrimp roll with rémoulade and macadamia nuts

• Hiramasa Roll$21

  Hiramasa sashimi wrapped around avocado, jicama, and cilantro, topped with roe

• 'Osaka Style' Pressed Sushi$21

  Pressed rice layered with tuna sashimi, avocado, and cucumber

• Chilled Jumbo Shrimp$26

  Chilled shrimp served with cocktail and rémoulade sauces

• Spinach & Artichoke Dip$21

  Spinach and artichoke dip served with salsa, sour cream, and tortilla chips

• Southern Style Sprouts$14

  Brussels sprouts topped with lemon aioli and Reggiano cheese

• Deviled Eggs$7

  Deviled eggs served with pickle relish

• Cashew & Kale Salad$12

  Kale salad dressed with mint, cashews, and sesame miso vinaigrette

• Warm Bread Plate$7

  Rosemary focaccia bread served with marinated olives and toasted almonds

• Warm Kale Panzanella$10

  Warm kale salad with croutons, pickled onion, and Reggiano cheese

• Caesar Salad$16

  Baby gem lettuce salad served with croutons, Reggiano, and classic dressing

• Caesar Salad with Rotisserie Chicken$24

  Baby gem lettuce salad with rotisserie chicken, croutons, Reggiano, and classic dressing

• Emerald Kale & Rotisserie Chicken Salad$23

  Kale salad with rotisserie chicken, cashews, mint, and sesame miso vinaigrette

• Yellowtail Sashimi Salad$26

  Yellowtail sashimi over kale with cashews, mint, and sesame miso vinaigrette

• Shrimp Louie$28

  Gulf shrimp served over iceberg lettuce with avocado and Thousand Island dressing

We do not guarantee steaks ordered 'medium well' or above

• Ahi Tuna Tartare$28

  Chopped ahi tuna tartare served with sliced avocado and toasted baguette slices

• Cheeseburger$24

  Ground beef patty with arugula and pickled onion served on a dressed bun

• House-Made Veggie Burger$24

  Veggie patty topped with sweet soy glaze and melted jack cheese

• Ding's Crispy Chicken Sandwich$24

  Buttermilk fried chicken sandwich with Swiss cheese and spicy slaw

• The French Dip$30

  Thinly sliced roasted prime rib served on a French roll

• Classic Omelette$18

  Omelette filled with goat cheese, white cheddar, and herbs, served with roasted tomatoes

• Cedar Plank Salmon$38

  Cedar plank salmon served with creole mustard butter and coleslaw

• Cashew Chicken Curry$29

  Chicken curry served with seasoned rice, herbs, and lime

• Jumbo Lump Crab Cakes$45

  Pan-seared blue crab cakes served with coleslaw

• Flat Iron Steak$39

  Flat iron steak served with chimichurri sauce, fries, and roasted bell peppers

• Carolina-Style Beef Ribs$39

  Beef ribs prepared in a mustard barbecue sauce, paired with coleslaw.

• USDA Prime Filet$62

  Beef tenderloin paired with french fries.

• Wild Rice with Champagne Vinaigrette and Almonds$9

• Creamed Corn$9

• Broccoli with Reggiano$9

• Coleslaw$8

• Roasted Peppers with French Feta$9

• French Fries$8

• Key Lime Pie$14

  Lime pie made with a graham cracker and pecan crust, topped with whipped cream.