Combination platter of ground beef, roasted pork, ham croquette, tamal, cassava, white rice, black beans, and sweet plantains.

Lentil soup simmered with ham and Spanish sausage.

Fried pork chunks served with yellow rice.

Meatballs prepared in a Catalonian sauce.

Traditional Cuban soup made with root vegetables and mixed meats.

Beef stew simmered with potatoes.

Corn soup cooked with pork pieces.

Oven-roasted chicken quarter and potatoes prepared with herbs, spices, and wine.

Chickpea stew cooked with ham and Spanish sausage.

Asturian white bean soup prepared with ham and blood sausage.

Pigs' feet cooked in a light tomato sauce.

Soup made with fresh fish and broth.

Cod cooked with onions, bell peppers, white wine, and tomato sauce.

Braised oxtail cooked with spices in a red wine sauce.

Split pea soup prepared with ham and Spanish sausage.

Roast beef tongue served with a light espagnole sauce.

Smoked pork shank served with Spanish sausage, cabbage, and potatoes.

Red bean soup cooked with ham, pork, and Spanish sausage.

Shredded chicken seared on the grill with onions.

Breaded chicken breast topped with tomato sauce, mozzarella, and parmesan cheese.

Chicken breast fillets simmered in a creamy garlic, white wine, lemon, and parsley sauce.

Chicken breast strips sautéed with onions, bell peppers, gravy, and wine.

Grilled chicken breast topped with sautéed onions.

Flame-grilled boneless half chicken glazed in guava barbecue sauce.

Crispy fried chicken pieces topped with garlic citrus mojo and onions.

Grilled boneless half chicken marinated in garlic citrus mojo.

Slow-roasted marinated half chicken served with pan juices.

Shrimp sautéed with garlic, onions, bell peppers, wine, and tomato sauce.

Mahi-mahi filet prepared grilled or with a choice of Creole, garlic, or green salsa.

Grilled salmon filet served with lemon butter.

Snapper filet prepared grilled or with Creole sauce, garlic sauce, or salsa verde.

Fried fish pieces marinated in garlic and lemon juice, accompanied by tartar sauce.

Breaded fish filet accompanied by tartar sauce.

Two lobster tails sautéed with garlic, onions, bell peppers, wine, and tomato sauce.

Shrimp cooked in garlic cream sauce with white wine and lemon juice.

Yellow rice cooked with shrimp and served alongside sweet plantains.

Deep-fried pieces of pork.

Boneless pork marinated in citrus marinade and slow-roasted.

Grilled pork chops marinated in citrus garlic sauce.

Sliced liver sautéed with onions, peppers, and wine.

Breaded beef steak topped with tomato sauce, melted mozzarella, and parmesan cheese.

Beef eye round stuffed with chorizo, braised with onions, peppers, and wine.

Ground beef simmered with onions, peppers, olives, raisins, and tomato sauce.

Shredded beef cooked with onions, bell peppers, and tomato sauce.

Shredded beef seared with onions and citrus marinade.

Thinly pounded grilled beef steak.

Ten-ounce skirt steak served with chimichurri sauce.

Two fried or scrambled eggs served with white rice and sweet plantains.

Omelette made with shrimp, chorizo, ham, and sweet peas, accompanied by sweet plantains.

Omelette prepared with a choice of two ingredients: cheese, peas, onions, ham, chorizo, potatoes, shrimp, or plantains.

Omelette prepared with a choice of three ingredients: cheese, peas, onions, ham, chorizo, potatoes, shrimp, or plantains.

Two beef patties with cheese, lettuce, and tomato, served with French fries.

Melted American cheese on toasted white bread.

Sliced ham and cheese served on sliced bread or Cuban bread.

Chicken salad with lettuce and tomato on sliced or Cuban bread.

Double-decker club sandwich served on Cuban bread with French fries.

Ham, turkey, Swiss cheese, bacon, lettuce, and tomato sandwich served with French fries.

Turkey breast, cream cheese, and strawberry jam on a sweet roll.

Ham, Swiss cheese, and croquettes served on Cuban bread.

Sliced roast turkey breast with lettuce, tomato, and mayonnaise on bread.

Chicken breast sandwich with lettuce, tomato, and mayonnaise, served with French fries.

Grilled mahi-mahi on brioche bread with lettuce, tomato, and tartar sauce, accompanied by french fries.

Breaded fish served on Cuban bread with lettuce, tomato, and tartar sauce.

Ham, roast pork, Swiss cheese, and chorizo on Cuban bread with mustard and pickles.

Tuna salad with lettuce and tomato on sliced bread or Cuban bread.

Steak with grilled onions, shoestring potatoes, lettuce, tomato, and sauce, served with french fries.

Large Cuban sandwich.

Roast pork topped with onions and garlic citrus mojo on Cuban bread, served with french fries.

Ham, roast pork, and Swiss cheese on Cuban bread with mustard and pickles.

Ham, roast pork, Swiss cheese, mustard, and pickles served on a sweet egg roll.

Mashed plantains layered with ground beef and melted mozzarella and parmesan, served with white rice and black beans.

Braised lamb shank cooked with vegetables, rosemary, and red wine, served with white rice and sweet plantains.

Fish filet and shrimp in tomato creole sauce, served with white rice and sweet plantains.

Spaghetti tossed with marinara sauce and parmesan cheese.

Fried fish pieces served with french fries.

Grilled cheese sandwich served with french fries.

Thin steak served with french fries.

Breaded chicken breast cutlets served with french fries.

Chicken and rice casserole served with sweet plantains.

Beef burger served with french fries.

Cheeseburger served with french fries.

Yellow rice layered with deboned chicken, mayonnaise, roasted red peppers, hard-boiled egg, and green peas, served with sweet plantains.

Quarter roasted chicken served with white rice, black beans, and sweet plantains.

Eight-ounce grilled salmon filet served with mashed potatoes and mixed vegetables.

Breaded fish filet served with yellow rice and sweet plantains.

Seasonal avocado salad.

Chicken or tuna salad served with croquettes, hard-boiled egg, lettuce, and tomato.

Romaine and iceberg lettuce topped with tomato, carrots, red onions, cucumbers, and black olives.

Romaine lettuce with croutons, parmesan cheese, and dressing.

Field greens tossed with red onions, mango, pineapple, candied cashews, feta cheese, and honey balsamic vinaigrette.

Seasonal avocado half topped with chicken salad or tuna salad.

Squeezed orange juice.

Blended milk beverage with choice of chocolate, vanilla, strawberry, mamey, papaya, wheat, or malt.

Scrambled egg whites prepared with tomatoes.

Fried or scrambled eggs served with two croquettes and a choice of ham, bacon, or sausage.

Scrambled or fried eggs served with ham, bacon, or turkey.

Sandwich on an English muffin with fried egg, American cheese, ham, and optional ham croquette.

Cuban bread sandwich filled with a Spanish egg omelet.

Pastry turnovers filled with beef, chicken, spinach, or ham and cheese.

Pastries filled with guava, cheese, beef, or a guava and cheese combination.

Toasted white or whole wheat bread.

Served with two eggs cooked any style alongside a choice of bacon, sausage, or ham.

Flavors include vanilla, chocolate, mamey, and strawberry.

Creamy soft custard pudding.

Selection of plain, guava, strawberry, dulce de leche, or chocolate cheesecake.

Baked custard dessert in caramel, cheese, or coconut flavors.