151 NE 41st St., Suite 235, Miami, FL 33137
L'Atelier de Joël Robuchon Miami
Modern French Cuisine by Joël Robuchon.
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Prices shown where the kitchen publishes them.
Tasting Menus
all serviceEvolution Menu$295
Tasting menu with foie gras, scallop, langoustine, John Dory, sweetbreads, beef striploin, and desserts.
Summer Menu$195
Multi-course seasonal menu featuring choice of appetizers, mains, and desserts.
Cold Appetizers
all serviceLe Caviar d'Italie (28g)$155
Italian sturgeon caviar served with crispy cones and traditional garnishes.
Le Caviar d'Italie (56g)$280
Italian sturgeon caviar served with crispy cones and traditional garnishes.
Les Tomates$37
Heirloom tomato and roasted beet salad with coconut yogurt flan and saffron.
La Pintade$45
Guinea hen terrine with chilled consommé, zucchini, black truffle, chestnuts, and beets.
Le Hamachi$42
Japanese hamachi with toasted almond emulsion and winter citrus.
Le Foie Gras de Canard au Torchon$49
Duck foie gras torchon served with fig compote, poached pear, and toasted brioche.
Hot Appetizers
all serviceL'Asperge Blanche$42
White asparagus with chamomile cream, buckwheat, and cucumber vinegar gel.
Les Oursins$52
California sea urchin served over sweet onion custard with asparagus and coffee essence.
Le Burger$49
Beef and foie gras burger served with multicolored peppers.
Le Ris de Veau$42
Garlic-roasted veal sweetbreads with stuffed morels, parsley coulis, and truffle sauce.
Main Courses
all serviceLe Tile Chameau$68
Golden tilefish accompanied by stuffed zucchini blossom and tomato beurre blanc.
Le Flétan$69
Olive oil poached halibut served with salsify, vanilla, and fennel oil.
La Canette$65
Pan-seared duck breast with juniper, apple, and pistachio gremolata.
La Volaille "Heritage"$62
Stuffed chicken served with Madeira wine velouté and leeks.
Le Bison$72
Bison filet baked in pastry with mushroom duxelles, Swiss chard, and red wine sauce.
L'Agneau$74
Lamb chop served with mint-huacatay yogurt, artichoke, and peas.
Le Boeuf Wagyu (Small)$54
Beef striploin served with braised carrots, poppy seeds, and béarnaise sauce.
Le Boeuf Wagyu (Large)$114
Beef striploin served with braised carrots, poppy seeds, and béarnaise sauce.
Joël Robuchon Signature Creations
all serviceL'Aubergine$38
Lacquered eggplant confit served with vegetable curry sauce.
L'Artichaut$32
Roasted baby artichoke over puree, served with chickpea and turmeric foam.
L'Oeuf de Poule$95
Crispy poached egg served with caviar and smoked salmon.
La Langoustine$34
Crispy wrapped langoustine served with basil coulis.
La Saint-Jacques$45
Scallop and grilled squid served with cilantro broth and coconut emulsion.
Le Pigeon (Small)$48
Glazed squab stuffed with foie gras, served with mashed potatoes.
Le Pigeon (Large)$79
Glazed squab stuffed with foie gras, served with mashed potatoes.
Desserts
all serviceLe Chocolat Sensation$25
Dark chocolate crémeux with white chocolate ice cream and cookie crumble.
La Forêt Noire$25
Chocolate crémeux with cherries and kirsch whipped cream.
La Spirale de Pomme au Caramel$25
Apple dessert with Chartreuse cream, caramel sponge cake, and walnut crumble.
Le Mont Blanc$25
Chestnut cream dessert with vanilla whipped cream, calamansi jam, and ice cream.
Tangerine Vegan Dream$25
Tangerine jam dessert with whipped cream and dark chocolate puffed quinoa crunch.
Our Selection of Cheeses
all serviceBeemster$25
Cheese from the Netherlands.
Cana de Cabra$25
Cheese from Spain.
Port-Salut$25
Cheese from France.
Roquefort$25
French blue cheese.
Nothing on this menu matches that.