Makoto

• Sushi/Sashimi Sampler$60

• Sushi/Sashimi Sampler$80

• Sashimi Omakase$185

2 Pieces Per Order

• Maguro$17

  Slice of raw tuna.

• Chu-Toro$28

  Medium-fatty tuna slice.

• Oh-Toro$32

  Fatty belly cut of tuna.

• Sake$16

  Slice of king salmon.

• Sake-Toro$16

  Fatty cut of king salmon.

• Hamachi$16

  Fresh king yellowtail.

• Hamachi-Toro$17

  Fatty belly section of king yellowtail.

• Unagi$14

  Barbecued freshwater eel.

• Anago$16

  Prepared saltwater eel.

• Ono$14

  Fresh wahoo fish.

• Kinmedai$21

  Golden bigeye snapper.

• Aji$15

  Slice of jackfish.

• Kanpachi$16

  Fresh amberjack.

• Amaebi$18

  Raw sweet shrimp.

• Hotate$18

  Fresh live scallop.

• Hirame$14

  Slice of fluke.

• Ikura$16

  Fresh salmon roe.

• Shime Saba$14

  Marinated cured mackerel.

• Shima Aji$16

  Slice of striped jack.

• Tako$12

  Cooked octopus.

• Tamago$10

  Japanese layered egg omelet.

• Ika$16

  Slice of raw squid.

• Kuruma Ebi$12

  Single piece of tiger prawn.

• Wagyu$28

  Slices of Japanese beef.

• Kani$37

  Fresh king crab meat.

large roll

• Softshell$20

  Fried soft-shell crab with fish roe, avocado, scallions, asparagus, and spicy chili sauce.

• Veggie$14

  Sushi roll with carrots, cucumber, kanpyo, avocado, asparagus, and citrusy yuzu kosho aioli.

seaweed outside

• Tekka$15

  Tuna roll with scallions and fresh shiso leaves.

• Negi Toro$18

  Fatty tuna wrapped with shiso and green onion.

• Kappa$8

  Cucumber roll topped with sesame seeds.

• Salmon$12

• Avocado$10

• Snow Crab$19

rice outside

• Spicy Tuna$21

  Spicy tuna roll flavored with chili mayonnaise and scallions.

• Spicy Yellowtail$21

  Yellowtail roll with wasabi, scallion, avocado, cucumber, and fresh serrano pepper.

• Salmon Avocado$17

  Salmon and avocado roll sprinkled with sesame seeds.

• Shrimp Tempura$17

  Crispy shrimp tempura roll with asparagus and spicy chili aioli.

• California$19

  Sushi roll filled with snow crab, imitation crab, cucumber, and avocado.

• Rainbow$24

  Snow crab, tuna, salmon, yellowtail, shrimp, ono, cucumber, and avocado.

• Vegan Stephen$14

  Tempura zucchini, avocado, kanpyo, red and yellow pepper, and asparagus.

• Caterpillar$18

  Freshwater eel, cucumber, kanpyo, avocado, bonito, and eel sauce.

• Spicy Scallop$22

  Japanese scallops with chili aioli and tobiko.

• Shirasu$15

  Boiled baby Japanese sardines.

• Hotaru Ika$15

  Boiled firefly squid.

• Isaki$19

  Japanese grunt.

• Iwashi$15

  Japanese sardine.

• Sake Kawa Maki$19

  Sushi roll filled with salmon skin.

• Madai$19

  Japanese sea bream.

• Kasugodai$17

  Young sea bream.

• Mebachi Maguro$16

  Bigeye tuna.

• Sakura Masu$18

  Ocean trout infused with sakura.

• Kamasu$17

  Japanese red barracuda.

• Kohada$17

  Gizzard shad.

• Unagi Shirayaki$21

  Maine river eel.

• Hirame Shiso Maki$21

  Fluke with kelp sheet and ume.

• Shako$17

  Mantis shrimp.

• Zuwaigani$18

  Snow crab.

• Tarabagani Gunkan$37

  King crab with dynamite sauce and shiso.

served with miso soup, makoto salad and wasabi rice

• Chicken Robata$29

  Grilled chicken seasoned with sea salt.

• Sushi Roll$29

  Spicy tuna and California rolls.

• Ponzu Salmon$29

  Salmon served with ponzu and crispy Brussels sprouts.

• Kaviari Baenki$135

  1 oz serving.

• Kaviari Osceitre Prestige$210

  1 oz serving.

• Watermelon Ceviche$29

  Tuna, white fish, octopus, squid, cucumber, and serrano lime ice.

• Hamachi Ponzu$27

  Yellowtail with white ponzu and cilantro.

• Truffle Salmon$25

  Salmon served with crystallized soy and citrus.

• Toro Tartare$36

  Tartare of tuna belly with cherry blossom salt and sesame miso.

• Umami Kanpachi$25

  Amberjack with yuzu vinaigrette and garlic chips.

• Fire and Ice Oysters$24

  Oysters with mikan shiso granita and serrano.

• Scallop Crudo$29

  Raw scallop with aji amarillo, soy salt, and shiso.

• Tuna Pizza$26

  Grilled tortilla topped with tuna, anchovy aioli, and micro cilantro.

• Shishito$14

  Shishito peppers with Szechuan seasoning and bonito.

• Baby Corn$16

  Baby corn served with chili miso aioli.

• Rock Shrimp$28

  Rock shrimp served with endive and kochujang sauce.

• Kuro Edamame$14

  Edamame pods seasoned with sea salt.

• Miso Soup$10

  Miso broth containing silken tofu and wakame seaweed.

• Dynamite Hand Roll$18

  Baked crab wrapped in soy paper.

• Crispy Brussels Sprouts$14

  Fried brussels sprouts with kimchi and fresh lime.

• Hamachi Crispy Rice$18

  Crispy rice cakes topped with yellowtail and yuzu kosho.

• Tuna Crispy Rice$18

  Crisp rice cakes topped with raw tuna and serrano chili.

• Wagyu Carpaccio$28

  Thin slices of raw Wagyu beef served with ginger, garlic, mitsuba, and sesame oil.

• Crispy Chicken Dumpling$18

  Pan-fried chicken dumplings served with miso mustard and togarashi.

• Makoto House$18

  House salad containing chikuwa fish cake with a wasabi miso dressing.

• Sunomono$14

  Sliced pickled cucumber and seaweed tossed in tosazu vinaigrette.

• Kani$28

  Crab meat combined with cucumber and yuzu kosho aioli.

• Vegetable Fried Rice$19

  Stir-fried vegetable rice accompanied by pickled ginger and wasabi.

• Frosty Wagyu Fried Rice$32

  Wagyu beef fried rice topped with Jidori egg and XO sauce.

• Braised Beef Yaki Noodle$32

  Pan-fried noodles with braised beef, tamarind soy, and ginger aioli.

• Chicken Ramen$19

  Chicken noodle soup flavored with yuzu oil and scallions.

• Chicken Skewers$17

  Grilled chicken skewers cooked with Tokyo scallions.

• Chicken Wings$22

  Chicken wings seasoned with a yuzu kosho vinaigrette.

• Wagyu Short Rib$29

  Wagyu short rib prepared with chili sesame ponzu.

• Tiger Prawn$21

  Grilled tiger prawn served with nuoc mam sauce.

• Corn$16

  Corn served with shiso butter and togarashi seasoning.

• Whole Cauliflower$19

  Whole cauliflower served alongside whipped feta tofu.

• Japanese Eggplant$15

  Japanese eggplant cooked with minced chicken miso sauce.

• Avocado$15

  Fresh avocado drizzled with sweet ponzu and chili oil.

• King Crab$85

  King crab cooked with ponzu butter.

charcoal grilled

• Wagyu Filet$87

  Eight-ounce Australian Wagyu filet steak from Margaret River Farm.

• A5 Wagyu Strip$30

  Japanese A5 Wagyu strip steak from Miyazaki, sold per ounce with a four-ounce minimum.

• 30-Day Koji Aged NY Strip$92

  Ten-ounce Australian Oishi Wagyu New York strip aged for 30 days in koji.

• 30-Day Aged Bone-In Ribeye$205

  Thirty-four-ounce Snake River Farms bone-in ribeye steak aged for 30 days.

• Whole Branzino$49

  Whole roasted branzino served with shiso and wasabi chimichurri.

• Miso Seabass$56

  Miso-glazed seabass paired with crispy kale and ume plum miso.

• Prime Skirt Steak$48

  Ten-ounce prime skirt steak served with avocado ginger puree.

• Wagyu Beef Hot Stone$32

  Wagyu beef for hot stone cooking, served with sesame dipping sauce.

• Ginger Lamb Chop$54

  Ginger-marinated lamb chop served with whipped tofu feta.

• Chirashi$38

  Assorted fresh raw fish served over sushi rice.

• Koji Chicken$36

  Chicken seasoned with koji, served alongside shiitake XO sauce and sansho pepper salt.

• Toban Yaki$19

  Hot-plate dessert featuring white chocolate, passion fruit, crushed almond cookies, and mango sorbet.

• Yuzu Chocolate Cake$18

  Chocolate cake layered with ganache, yuzu citrus, blueberries, saketini foam, and vanilla ice cream.

• Okinawan Tres Leches$17

  Milk-soaked cake topped with baked pineapple, Japanese whisky meringue, and soy ice cream.

• Mochi$13

  Selection of three sweet rice cakes featuring flavors that change daily.

• Lychees$14

  Soaked lychees served in a shareable portion.

• House Made Ice Cream & Sorbet$8

  In-house prepared frozen treats featuring rotating seasonal flavors.