Pasture-raised eggs, spinach, mozzarella, scallion, red & green bell pepper, olive oil, served with smashed avocado, arugula and toasted sourdough. 657 cal, 30g
Croissant Sandwich
$15.95
Pasture-raised egg omelette with mozzarella, served on a plain croissant with tomato and mixed greens. 698 cal, 30g protein.
Fire Egg Wrap
$14.95
Pasture-raised egg omelette, mozzarella, crumbled feta, avocado, red & green bell pepper, spinach, olive oil, on a whole wheat tortilla. 818 cal, 35g protein, 9
Greek yogurt topped with vegan gf granola, strawberry, blueberry, banana, kiwi, pineapple, raw honey drizzle. 533 cal, 6g fiber.
GF Pancakes (gf)
$16.95
Homemade pancakes made with sweet potato, banana and gf flour, side of maple syrup, fresh seasonal fruit, pasture-raised soft-boiled eggs. 539 cal, 5g fiber.
Overnight Oats (gf, v)
$12.95
Wholegrain gf oats with almond mylk, dates, goji berries, almonds, pumpkin seeds, cinnamon, topped with strawberry, blueberry and vegan gf granola. 643 cal, 21g
Tomato Bagel
$9.95
Artisanal toasted plain bagel, whipped cream cheese, sliced tomato, topped with black pepper, sea salt and olive oil drizzle. 576 cal.
Sunset Steak
$26.95
100% grass-fed steak served medium, cilantro jasmine rice, arugula, avocado, corn salsa, roasted sweet pepper, cilantro, side of chimichurri. 698 cal, 33g prote
Avocado Salmon
$25.95
Roasted salmon, cilantro jasmine rice, arugula, roasted corn, avocado, pickled red onion, radish, spiced pumpkin seeds, crumbled feta, cilantro, side of green t
thinly sliced roasted prime rib on a house-made French roll
Classic Omelette
$18.00
goat & white cheddar cheeses, fresh herbs, served with roasted tomatoes
Cedar Plank Salmon
$38.00
hand-filleted in house daily, served with creole mustard butter and coleslaw
Cashew Chicken Curry
$29.00
served with seasoned rice, fresh herbs and lime
Jumbo Lump Crab Cakes
$45.00
pan-seared Blue crab, served with coleslaw (limited availability)
Flat Iron Steak
$39.00
served with chimichurri, fries and roasted bell peppers
Carolina-Style Beef Ribs
$39.00
slow cooked with mustard barbecue sauce, served with coleslaw
USDA Prime Filet
$62.00
hand-selected beef tenderloin, served with French fries (limited)
Wild Rice with Champagne Vinaigrette and Almonds
$9.00
Creamed Corn
$9.00
Broccoli with Reggiano
$9.00
Coleslaw
$8.00
Roasted Peppers with French Feta
$9.00
French Fries
$8.00
Key Lime Pie
$14.00
served with freshly whipped cream, graham cracker & pecan crust
Evolution Menu
$295.00
Foie gras royale, parmesan foam, essence of Maury "Vieilles Vignes" | Raw diver scallop, avocado, mango and jalapeño broth | Lightly poached langoustine, passio
Summer Menu
$195.00
Multi-course seasonal menu with choice of appetizers, mains, and desserts.
Le Caviar d'Italie (28g)
$155.00
En symphonie gourmande et fins cornets croustillants / Italian sturgeon caviar accompanied with accouterments and crispy cones
Le Caviar d'Italie (56g)
$280.00
En symphonie gourmande et fins cornets croustillants / Italian sturgeon caviar accompanied with accouterments and crispy cones
Les Tomates
$37.00
En salade à la betterave rôtie, délicat flan coco safrané / Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron
La Pintade
$45.00
En terrine, avec des châtaignes, des betteraves et un consommé froid / Guinea hen terrine, chilled consommé, zucchini, black truffle, golden beets
Le Hamachi
$42.00
Émulsion d’amandes toastées, agrumes d’hiver / Japanese hamachi, toasted almond emulsion and winter citrus
Le Foie Gras de Canard au Torchon
$49.00
Avec une compote de figues, poire pochée et brioche grillé / Foie gras torchon, fig compote and poached pear, toasted brioche
L'Asperge Blanche
$42.00
Légère crème de camomille, sarrazin croustillant et gel de concombre acidulé / White asparagus, chamomile tea, buckwheat, cucumber vinegar
Les Oursins
$52.00
Sur une délicate royale d'oignon doux, crème infusée au café / California Sea Urchin, onion custard, asparagus, coffee essence
Le Burger
$49.00
De boeuf au foie gras et aux poivrons arlequins verjus / Beef and foie gras burger, multi-color peppers
Le Ris de Veau
$42.00
Rôti à l'ail, morilles farcies, coulis de persil et sauce aux truffles / Roasted veal sweetbreads with garlic, stuffed morels and truffle sauce
Le Tile Chameau
$68.00
Accompagnée d’une fleur de courgette farcie, beurre blanc tomaté / Golden tilefish, stuffed squash blossom, tomato infused beurre blanc
Le Flétan
$69.00
Confit à l’huile d’olive, servi avec des salsifis, de la vanille et huile de fenouil / Olive oil poached halibut, salsify, vanilla, fennel oil
La Canette
$65.00
Frottée au genieve, pomme, gremolata de pistache / Crispy skin duck breast, apple, pistachio gremolata
La Volaille "Heritage"
$62.00
Poulet farci, velouté de vin de madére et poireaux / Stuffed heritage chicken, madeira velouté and leek pearls
Le Bison
$72.00
Cuit en feuilletage, duxelles de champignons et blettes, jus au vin rouge / Filet of bison wrapped in laminated pastry, swiss chard, mushrooms, red wine jus
L'Agneau
$74.00
Avec un yaourt à la menthe et huacatay, artichaut et petit pois / Lamb chop, Huacatay mint yogurt, artichoke, Spring peas
Le Boeuf Wagyu (Small)
$54.00
Faux-filet, carrotes braisées, graines de pavot, sauce béarnaise / Mishima reserve striploin served with braised carrot, poppy seed, bearnaise sauce
Le Boeuf Wagyu (Large)
$114.00
Faux-filet, carrotes braisées, graines de pavot, sauce béarnaise / Mishima reserve striploin served with braised carrot, poppy seed, bearnaise sauce
L'Aubergine
$38.00
Confite puis laquée, assaisonnement d’un curry de légumes / Eggplant confit then lacquered, vegetable curry coulis
L'Artichaut
$32.00
Rôti, sur une purée onctueuse, voilé d’un cappuccino de pois chiches au curcuma / Roasted baby artichoke, chickpea and turmeric cappuccino
L'Oeuf de Poule
$95.00
Mollet et friand au caviar impérial et saumon fumé / Organic crispy poached egg, imperial caviar, and smoked salmon
La Langoustine
$34.00
En papillote croustillante au basilic / Crispy langoustine served with basil coulis
La Saint-Jacques
$45.00
Avec une sauce à la coriandre, émulsion coco et calamars à la plancha / Scallop served in cilantro broth, coconut emulsion and calamari
Le Pigeon (Small)
$48.00
Farci de foie gras et caramélisée, pomme purée / Caramelized free-range squab, foie gras, mashed potato
Le Pigeon (Large)
$79.00
Farci de foie gras et caramélisée, pomme purée / Caramelized free-range squab, foie gras, mashed potato
Le Chocolat Sensation
$25.00
Crémeux onctueux au chocolat guanaja, glace au chocolat blanc et émietté de biscuit oréo / Guanaja chocolate crémeux, white chocolate ice cream, oreo cookie cru
La Forêt Noire
$25.00
Aux cerises, chantilly au kirsch et chocolat crémeux / Black forest chocolate crémeux, cherries and kirsch chantilly
La Spirale de Pomme au Caramel
$25.00
Avec une bavaroise é la Chartreuse, génoise caramel, crumble aux noix / Apple spiral, Chartreuse cream, walnut crumble
Le Mont Blanc
$25.00
Crème de marrons, chantilly à la vanille, confiture et glace au calamansi / Meringue, chestnut cream, calamansi jam and ice cream
Tangerine Vegan Dream
$25.00
Crème chantilly, quinoa croustillant au chocolat noir / Tangerine jam, dark chocolate puff quinoa crunch
Beemster
$25.00
The Netherlands
Cana de Cabra
$25.00
Spain
Port-Salut
$25.00
France
Roquefort
$25.00
France
Sushi/Sashimi Sampler
$60.00
Sushi/Sashimi Sampler
$80.00
Sashimi Omakase
$185.00
Maguro
$17.00
Tuna
Chu-Toro
$28.00
Medium Fatty Tuna
Oh-Toro
$32.00
Fatty Tuna
Sake
$16.00
King Salmon
Sake-Toro
$16.00
Fatty King Salmon
Hamachi
$16.00
King Yellowtail
Hamachi-Toro
$17.00
Fatty King Yellowtail
Unagi
$14.00
Bbq Fresh Water Eel
Anago
$16.00
Salt Water Eel
Ono
$14.00
Wahoo
Kinmedai
$21.00
Golden Big Eye Snapper
Aji
$15.00
Jackfish
Kanpachi
$16.00
Amberjack
Amaebi
$18.00
Sweet Shrimp
Hotate
$18.00
Live Scallop
Hirame
$14.00
Fluke
Ikura
$16.00
Fresh Salmon Roe
Shime Saba
$14.00
Cured Mackerel
Shima Aji
$16.00
Stripe Jack
Tako
$12.00
Octopus
Tamago
$10.00
Traditional Egg Omelette
Ika
$16.00
Squid
Kuruma Ebi
$12.00
Tiger Prawn (By The Piece)
Wagyu
$28.00
Japanese Beef
Kani
$37.00
King Crab
Softshell
$20.00
crab tempura, tobiko, avocado, scallion, asparagus, chili aioli