Grass-fed steak cooked medium, served with cilantro jasmine rice, arugula, avocado, corn salsa, roasted sweet pepper, and chimichurri.

Roasted salmon served over cilantro jasmine rice and arugula with corn, avocado, pickled red onion, radish, pumpkin seeds, feta, and green tahini.

Raw tuna over cilantro jasmine rice and arugula, topped with avocado, cucumber, radish, micro cilantro, scallion, sesame, ponzu yuzu, and spicy aioli.

Roasted chicken over cilantro jasmine rice and arugula with avocado, pineapple, sweet pepper, carrot, sesame, micro cilantro, and spicy soy ginger.

Baked falafel with quinoa, arugula, fresh herbs, cucumber, cherry tomato, radish, onion, bell pepper, pumpkin seeds, sumac, and green tahini.

Grass-fed steak served with house salad and honey yuzu dressing.

Roasted salmon served with house salad and honey yuzu dressing.

Raw tuna served with house salad and honey yuzu dressing.

Roasted chicken served with house salad and honey yuzu dressing.

Tuna salad served with house salad and honey yuzu dressing.

Oven-baked falafel served with house salad and honey yuzu dressing.

Soft-boiled eggs served with house salad and honey yuzu dressing.

Over-easy eggs served with house salad and honey yuzu dressing.

Arugula and mixed greens with cherry tomatoes, marinated olives, cucumber, red onion, roasted sweet pepper, and feta in herb vinaigrette.

Arugula, kale, micro cilantro, parsley, mint, quinoa, jalapeño, pumpkin seeds, scallion, and feta in apple cider vinaigrette.

Mixed greens, frisée, mint, watermelon, feta, watermelon radish, cucumber, and toasted pistachios in honey yuzu dressing.

Romaine hearts, chopped kale, basil, sourdough croutons, and shaved parmesan in caesar dressing.

Napa cabbage, mixed greens, basil, edamame, red bell pepper, carrot, scallion, and sesame seeds in thai almond dressing.

Soft-boiled eggs.

Roasted chicken served with cilantro jasmine rice, smashed avocado, roasted sweet pepper, and melted mozzarella.

Roasted chicken with romaine hearts, kale, basil, sourdough croutons, shaved parmesan, and caesar dressing.

Raw tuna served over cilantro jasmine rice with arugula, avocado, scallions, carrots, cucumber, pickled red onions, and sesame seeds.

Roasted salmon accompanied by cilantro jasmine rice, edamame, smashed avocado, carrots, cucumber, scallions, sesame seeds, and ponzu yuzu.

Oven-baked falafel with avocado, hummus, arugula, mint, parsley, cilantro, cucumber, cherry tomatoes, red onion, sprouts, lemon oil, sumac (v).

Roasted chicken layered with avocado, red onion, tomato, mixed greens, herb vinaigrette, and chipotle aioli.

Roasted chicken with arugula, tomato, goat cheese, pesto sauce, and balsamic glaze.

Tuna salad with chopped vegetables and mustard aioli, topped with arugula, tomato, avocado, and olive oil.

Blend of passion fruit, mango, and banana (v).

Juiced blend of spinach, kale, cucumber, ginger, celery, pineapple, green apple, and lemon (v).

Coconut water blended with banana, pineapple, mango, blue spirulina, collagen protein, hemp seeds, and shaved coconut.

Espresso blended with almond butter, dates, banana, cacao, almond milk, and vanilla whey protein.

Banana, peanut butter, almond milk, honey, and chocolate whey protein blend.

Blueberry, banana, spinach, almond butter, almond milk, and vegan vanilla protein blend (v).

Cold-pressed orange juice blended with strawberry, pineapple, and blueberry (v).

Tangerine vanilla creatine combined with mango, strawberry, coconut water, dragon fruit, passion fruit, and coconut yogurt.

L-glutamine, peach, coconut water, dates, Greek yogurt, cinnamon, vanilla whey protein, matcha, and blue spirulina.

Acai blended with banana, topped with pineapple, strawberry, banana, shaved coconut, chia seeds, and vegan gluten-free granola.

Acai and banana blend topped with strawberry, blueberry, shaved coconut, pecans, goji berries, peanut butter, and vegan gluten-free granola.

Carrot, orange, apple, lemon, ginger, and turmeric juice.

Juice made with ginger, lemon, pineapple, orange, garlic, honey, and cayenne pepper.

Juice blend of spinach, kale, celery, apple, cucumber, and lemon.

Lemon, ginger, orange, pineapple, and chia seed drink.

Juice containing beet, pineapple, carrot, cucumber, and ginger.

Cold-pressed orange juice.

Cold-pressed apple juice.

Lemonade prepared with agave.

Shot of ginger, lemon, honey, and cayenne pepper.

Shot of orange, pineapple, ginger, garlic, honey, cayenne, and oregano.

Carrot, orange, apple, lemon, ginger, and turmeric shot.

Pineapple, lemon, ginger, probiotics, elderberry, echinacea, and holy basil shot.

Juice shot made with pineapple, cucumber, spinach, aloe, lemon, and jalapeño.

Watermelon and cucumber juice.

Ginger and lemon drink.

Espresso mixed with steamed milk and foam, available iced.

Espresso combined with milk, served hot or iced.

Cold-brewed coffee served over ice.

Espresso shot with steamed milk.

Double espresso topped with a small amount of milk foam.

Espresso diluted with hot water.

Drip-brewed single-origin coffee.

Double shot of espresso.

Iced drink with matcha tea, strawberries, agave, and milk.

Iced matcha tea with mango, pineapple, agave, and milk.

Iced matcha tea served with lemonade or coconut water.

Matcha tea blended with milk, served hot or iced.

Black tea and chai spices with milk, served hot or iced.

Selection of hot teas or iced hibiscus and peach teas.

Iced beverage of espresso, banana, date, cinnamon, and oat milk.

Iced tea latte with butterfly pea tea, ginger, honey, and milk.

Iced mango and pineapple drink with lemonade or coconut water.

Iced dragon fruit drink with lemonade or coconut water.

Three pastries filled with chicken, beef, and spinach with cheese, served with spicy aioli and green tahini.

Hummus topped with green tahini, olive oil, and micro cilantro, served with cucumber or toasted pita. (v)

Baked pastry filled with chicken, beef, or spinach with cheese, served with spicy aioli or green tahini.