Two eggs cooked in tomato and bell pepper ragu.

Omelet filled with Swiss cheese, mushrooms, and caramelized onions.

Egg white omelet prepared with cherry tomatoes, spinach, and mashed avocado.

Omelet served with arugula, roasted bell peppers, and zucchini.

Two poached eggs on challah bread with hollandaise sauce and a choice of smoked salmon, spinach, mushrooms, or Swiss cheese.

Cheddar and Swiss cheese sandwich accompanied by a side salad.

Toasted Belgian bread topped with tuna salad, cherry tomatoes, avocado spread, and mixed greens.

Toasted Belgian bread with avocado spread, cherry tomatoes, and arugula.

Bagel served with spinach, mushrooms, fried egg, and Swiss cheese.

Bagel topped with smoked salmon, cream cheese, arugula, red onions, and capers.

Buttermilk pancakes served with maple syrup.

Belgian waffles topped with sliced bananas and powdered sugar.

French toast slices dusted with powdered sugar and cinnamon.

Greek yogurt served with granola and fruit.

Rolled oats served with milk and fruit selection.

Mixed greens, corn, cherry tomatoes, cucumber, and hearts of palm with house dressing.

Romaine lettuce, garlic croutons, fakon, and parmesan cheese.

Warm spinach and artichoke dip with diced tomatoes, sour cream, and corn tortilla chips.

Fried cheese wrapped in dough, served with honey-dijon sauce.

Fried cauliflower served with sweet chili dipping sauce.

Thinly sliced raw tuna with arugula, wasabi mayonnaise, soy-sesame ponzu, and peanuts.

Thin raw salmon slices served with radish, arugula, and cilantro mayonnaise.

Baked macaroni with cheddar, parmesan cheese, and breadcrumbs.

Breaded eggplant slices baked with tomato sauce, mozzarella, and arugula.

Tuna sandwich with avocado spread, tomatoes, greens, and za'atar mayonnaise, served with side salad.

Grilled cheese sandwich with choice of fries, soup, or salad.

Onion soup topped with toasted bread slice and melted cheese.

Quinoa tossed with spinach, goat cheese, red and golden beets, and lemon-balsamic dressing.

Romaine lettuce with garlic croutons, fakon, and parmesan cheese.

Cherry tomatoes, arugula, and fresh mozzarella dressed with balsamic vinaigrette.

Kale and mixed greens with roasted sweet potatoes, feta cheese, dried cranberries, almonds, and honey mustard dressing.

Arugula and mixed greens with Asian pear slices, parmesan, roasted almonds, and honey mustard dressing.

Mixed greens, smoked salmon, diced mango, and fried leeks with passion fruit vinaigrette.

Mixed greens, cherry tomatoes, cucumber, hearts of palm, and corn with house dressing.

Pizza topped with tomato sauce, roasted tomatoes, mozzarella, smoked gouda, and pesto.

Pizza topped with tomato sauce, mozzarella, mixed mushrooms, and caramelized onions.

Pizza topped with tomato sauce, mozzarella, goat cheese, chives, sweet red peppers, and roasted tomatoes.

Pizza on a cream base topped with truffle paste, parmesan, fresh mozzarella, goat cheese, and balsamic caramelized pearl onions.

Pizza with a cream base, broccoli, sautéed spinach, and fresh mozzarella.

Pizza on a cream base topped with mixed mushrooms, mozzarella, and truffle oil.

Pizza on a cream base topped with dried figs, caramelized onions, and feta cheese.

Baked pasta layers with Impossible meat, cheese, and tomato sauce.

Spaghetti squash served with tomato sauce, pesto, mozzarella, and feta cheese.

Cheese ravioli in a creamy tomato sauce with fresh basil and cherry tomatoes.

Penne pasta with tomato sauce, eggplant, goat cheese, and black olives.

Pappardelle with mixed mushrooms and parmesan cheese in a cream sauce.

Linguini tossed with cherry tomatoes, fresh basil, garlic, and white wine.

Portobello mushroom burger with caramelized onions, tomatoes, pesto mayo, Swiss cheese, and sweet potato fries.

Salmon patty burger with lettuce, tomatoes, and mayonnaise, served with french fries.

Battered fish fingers served with coleslaw, french fries, and za'atar mayonnaise.

Seared tuna steak over eggplant puree, served with lentil salad, cherry tomatoes, and arugula.

Grilled salmon served with fettuccine in a creamy pesto sauce.

Branzino in lemon butter sauce, served with sautéed potatoes and pearl onions.

Fried goat cheese bites served with marinara and pesto sauces.

Spinach and artichoke dip with diced tomatoes and sour cream, served with corn tortilla chips.

Grilled sweet corn with lemon soy butter, sweet sauce, and a hint of spice.

Fried cheese-filled dough sticks served with honey mustard sauce.

Crispy cauliflower served with sweet chili sauce.

Creamy quinoa cooked with mixed mushrooms and finished with truffle oil.

Mini crispy tacos filled with raw salmon tartare, guacamole, and sesame seeds.

Raw tuna carpaccio pizzeta with arugula, wasabi mayonnaise, soy-sesame ponzu, and peanuts.

Raw salmon carpaccio with radish, arugula, and cilantro mayonnaise.

Baked macaroni and cheese with cheddar, parmesan, and breadcrumbs.

Beet gnocchi served with goat cheese fondue sauce.

Breaded eggplant baked with tomato sauce, fresh arugula, and mozzarella cheese.

Onion soup topped with sliced bread au gratin.

Spaghetti squash served with tomato sauce, pesto, mozzarella, and feta cheese.

Pumpkin ravioli in a smoked cheese cream sauce with walnuts and cinnamon.

Panzerotti filled with mushrooms and leeks in a creamy red wine sauce.

Linguini tossed with broccoli, mushrooms, olive oil, and garlic.

Farfalle pasta served in a creamy sauce with sun-dried tomatoes, roasted garlic, and fresh mushrooms.

Pappardelle pasta in a creamy mushroom sauce flavored with truffle oil and parmesan.

Rice cooked with assorted mushrooms and white wine, topped with truffle oil and parmesan crisp crackers.

Salmon patty topped with lettuce, tomato, and mayonnaise on a bun, served with french fries.

Salmon topped with a crust of mixed mushrooms, served over fettuccine Alfredo.

Seared tuna steak served over puréed eggplant alongside a salad of lentils, cherry tomatoes, and arugula.

Branzino served in a lemon-butter sauce with sautéed pearl onions and potatoes.

Sea bass with spinach, kale, edamame, and zucchini in a lemon-caper sauce.

Warm chocolate cake served with vanilla ice cream.

Warm chocolate chip cookie served with a scoop of vanilla ice cream.

Warm apple dessert topped with crumble and served with vanilla ice cream.

Lemonade prepared with fresh mint leaves.

Drink blended with pineapple, mango, and coconut cream.

Beverage made with pineapple juice, passion fruit, and orange juice.

Fruit blend of peach, mango, and strawberry.

Juice blend made with pineapple, cucumber, and orange.

Beverage blended with passion fruit, mango, and yogurt.

Yogurt drink blended with strawberry, banana, and fresh mint.

Yogurt drink blended with dates and banana.

Drink made with peach, mango, and coconut cream.

Yogurt beverage blended with strawberry and passion fruit.

California sparkling wine.

California White Zinfandel rosé wine.

Italian Moscato wine.

California Pinot Grigio white wine.

Chardonnay white wine from Israel.

Reserve Chardonnay white wine from Israel.

California Chenin Blanc white wine.

New Zealand Sauvignon Blanc white wine.

California Cabernet Sauvignon red wine.

Cabernet Sauvignon red wine from Israel.

Cabernet Sauvignon and Shiraz red wine blend from Israel.

Merlot red wine from Israel.

Malbec red wine from Israel.

Pinot Noir red wine from Israel.

Red wine from Spain.

Red wine from Israel.