Sha Wynwood

Edamame$9

Steamed soybeans in the pod with sea salt.

Hummus$16

Chickpea purée with tahini, lemon juice, garlic, and olive oil, served with pita bread.

Mix Croquettes$15

Three croquettes filled with wine-braised meat, Parma ham with Parmigiano, and cod.

Torched Tuna Carpaccio$22

Sliced tuna cooked briefly with flame, dressed with capers, banana peppers, red onions, fish sauce, and olive oil.

Marinated Salmon$21

Gravlax-style cured salmon with mint, lemon, and sour cream.

Vegetable Dumplings$18

Dumplings filled with feta cheese, served with ponzu dressing.

Vitello Tonnato$23

Beef with pickled vegetables and tuna-caper sauce.

Velvet Octopus$25

Octopus served with mashed potatoes, black olives, and tomato confit.

Tagliere$36

Selection of Italian cured meats and cheeses.

Mediterranean Salad$18

Arugula and spinach salad with avocado, olives, feta, tomatoes, cucumber, couscous, and basil-citrus dressing.

Burrata Salad$19

Burrata cheese served over dried beetroot, arugula, orange slices, and cherry tomatoes.

Carrot Ginger Soup$14

Puréed carrot and ginger soup topped with blueberries.

Mushroom Ravioli$25

Mushroom ravioli served with truffle sauce and parmesan.

Carbonara$23

Pasta tossed with eggs, hard cheese, guanciale, and black pepper.

Homemade Pumpkin Gnocchi$26

Pumpkin gnocchi served with braised beef and Parmigiano foam.

Frutti Di Mare$28

Chitarra pasta with squid, shrimp, octopus, mussels, and clams in tomato sauce.

Risotto Funghi Porcini$31

Rice cooked with dried porcini mushrooms, shallots, and Parmigiano-Reggiano.

Risotto Funghi Porcini with Lamb$45

Porcini mushroom risotto cooked with shallots and Parmigiano-Reggiano, served with lamb.

Risotto Funghi Porcini with Filet Mignon$52

Porcini mushroom risotto cooked with shallots and Parmigiano-Reggiano, served with filet mignon.

Risotto Azafrán$31

Saffron rice cooked with shallots and Parmigiano-Reggiano.

Risotto Azafrán with Lamb$45

Saffron risotto with shallots and Parmigiano-Reggiano, served with lamb.

Risotto Azafrán with Filet Mignon$52

Saffron risotto with shallots and Parmigiano-Reggiano, served with filet mignon.

Cacio E Pepe$22

Tagliolini pasta prepared with pecorino cheese and black pepper.

Cacio E Pepe with Truffle$34

Tagliolini pasta prepared with pecorino cheese, black pepper, and truffle.

Al Limone$22

Pasta tossed with butter, parmesan, lemon juice, red onions, and black pepper.

Al Limone with Truffle$34

Pasta tossed with butter, parmesan, lemon juice, red onions, black pepper, and truffle.

Fiocchi Di Gorgonzola E Pere$27

Pear-filled pasta pouches served with gorgonzola sauce, truffle oil, and caramelized pear.

Fiocchi Di Gorgonzola E Pere with Truffle$39

Pear-filled pasta pouches served with gorgonzola sauce, truffle oil, caramelized pear, and truffle.

Roasted Chicken Provençal$29

Roasted chicken prepared with shallots, lemon, garlic, vermouth, and herbs de Provence.

Pistachio-Crusted Salmon$28

Pistachio-crusted salmon served with sautéed vegetables and tzatziki sauce.

Seafood & Herb Tempura$31

Fried tempura seafood and vegetables with arugula salad and dipping sauces.

Filet Mignon (8 oz)$42

Eight-ounce filet mignon served with mashed potatoes and sautéed vegetables.

Ribeye Steak (20 oz)$51

Twenty-ounce boneless Angus beef steak prepared with butter and rosemary.

Lamb Chops$41

Lamb chops with a mint and olive crust, served with licorice gravy.

Parmesan Truffle Fries with Honey$15

Mashed Potatoes$8

Mashed Potatoes with Truffle$12

Roasted Asparagus$12

Mix Vegetables$12

Mix Green Salad$10

Focacia$7