Extra virgin olive oil, aged balsamic, fresh basil
Steak entrées include house salad and choice of potato: baked potato, baked sweet potato or roasted-garlic mashed. Serving certified U.S.D.A. dry & wet aged in-house 21-28 days prime cut and premium Angus Midwestern beef. Upgrade, wedge, Caesar or gorgonzola salad to accompany your entrée +9. Broiling: Pittsburgh (heavily charred exterior); Rare (red, cool center); Medium Rare (red, warm center); Medium (pink, hot center); Medium Well (slightly pink, hot center); Well (cooked thoroughly).
Filet Mignon 9oz
$63
The most tender, center barrel cut tenderloin
New York Strip 14oz
$62
Boneless, full-bodied, center cut from the short loin
Hanger Steak 10oz
$49
Deeply flavorful, butcher's choice
Delmonico 14oz
$62
Flavorful, heavily marbled, thick cut from the ribeye, dry-aged 21-28 days
Bone-In Filet Mignon 16oz
$89
Incredibly tender bone-in cut, aged to the peak flavor
Bone-In New York Strip 20oz
$69
Full-bodied, center cut from the short loin, dry-aged 21-28 days
Cowboy Ribeye 24oz
$78
A huge bone-in version, flavorful and heavily marbled, dry-aged 21-28 days
Porterhouse 24oz
$75
A rich flavor of a strip with the tenderness of a filet, dry-aged 21-28 days
Béarnaise Sauce
$6
Blue Cheese Crust
$7
Au Poivre
$8
Baked Stuffed Shrimp (3)
$22
Maine Lobster Tail
Oscar Style
$20
Grilled Shrimp (4)
$20
Wedge, Caesar, gorgonzola or house salad to accompany your entrée +9.
Atlantic Salmon
$39
Pan-seared, garlic mashed potatoes, seasonal vegetables, maître d' butter
Twin Maine Lobster
Two 6oz lobster tails, drawn butter, choice of potato
Baked Stuffed Shrimp
$42
Six jumbo shrimp, crab stuffed, béarnaise sauce, choice of potato
Shrimp Scampi Linguini
$40
Seven jumbo shrimp, tossed with linguini
Crab Cakes
$44
Florida roasted-corn, remoulade sauce, choice of potato