Two crispy pastries filled with seasoned meat, lentils, kale, or cabbage and carrots.

Minced prime beef in house-seasoned butter (Kibe) and mitmita, with cottage cheese and kale on the side. (Rare, Medium, or Well-Done)

Top-end sirloin sliced thin, sautéed with onions, green pepper, rosemary and parsley.

Sliced beef sautéed with onions, garlic, jalapeño, tomatoes, and rosemary, and seasoned butter.

Beef cubes simmered in seasoned butter with onions, garlic, and turmeric.

Beef cubes simmered in berbere, onions, garlic, ginger, and seasoned butter.

Marinated beef jerky cooked in seasoned sauce and tossed with shredded injera.

Minced prime beef mixed with chopped onion, tomatoes, and jalapeños in house seasoned butter (Kibe). Served with a side of mitmita.

Strips of prime beef in house spice blend, stir-fried with onion, bell pepper and rosemary.

Extra lean chopped lamb sauteed with onions, garlic, jalapeño, tomatoes, rosemary and seasoned butter.

Extra lean chopped lamb marinated in awaze, sauteed with onions and bell peppers.

Extra lean chopped lamb simmered in berbere, onions, and seasoned butter (Kibe).

Extra lean chopped lamb in house spice blend, stir-fried with onion, bell pepper and rosemary.

Chicken drumsticks slow-cooked in thick onion and berbere stew, topped with hard-boiled egg and cottage cheese (Ayeb).

Chicken breast marinated in awaze, sauteed with onions, jalapeños, tomatoes, and rosemary.

Chicken drumsticks simmered in seasoned butter, onions, garlic, turmeric and topped with boiled egg.

Finely-minced tuna infused with olive oil, black cardamom, and mitmita blend.

Sauteed salmon with onions, garlic, tomatoes, bell pepper and awaze sauce.

Ground tilapia with diced onions, bell pepper, black cardamom, olive oil, and mitmita.

Finely chopped mushroom sauteed with onion, green pepper, olive oil, mitmita and black cardamom.

Choice of any four vegetarian/vegan dishes (#24-#31).

Red lentils spiced with berbere, chopped onions, garlic, and ginger.

Split peas cooked in onion, garlic, olive oil, turmeric, and subtle spices.

Finely chopped sunflower seeds, onion, olive oil, jalapeños, and tomato tossed in shredded injera.

Beets cooked with ginger, garlic and jalapeño. Served cold.

String beans and carrots cooked in a mild sauce.

Chopped kale steamed with onions, garlic, and mild seasoning.

Cabbage, potatoes and carrots flavored with garlic.

Slowly stirred chickpea flour with onion, garlic, tomato and mild seasoning.

Choice of 6 vegan/vegetarian dishes from #24-#31.

Beef Key Wot, Beef Alicha Wot, Doro Wot, Red Lentil, Cabbage & Carrots, and Split Pea.

Choice of any four vegetarian/vegan dishes from #24-#31.

Served hot or cold

Fava beans served with tomatoes, jalapeño, onion, feta cheese, or yogurt.

Hot homemade flatbread marinated with berbere and flavored butter or olive oil. Served with honey and yogurt on the side.

Pieces of French bread cooked in a rich, seasoned tomato sauce, with yogurt on the side and jalapeño on top.

Shredded injera sautéed with a rich, seasoned tomato sauce and topped with a boiled egg.

Spinach, tomato, green pepper, onion, mushroom, and cheddar cheese.

Avocado, spinach, tomatoes, feta, and olives.

Scrambled eggs sautéed with tomatoes, onions, and jalapeño, served with rustic Italian bread.

Bacon, egg, and avocado on toasted rustic Italian bread, served with house potatoes.

Two eggs and a sirloin steak, served with house potatoes.

Avocado cream, feta cheese, a boiled egg, cucumber, red pepper, pickled onion, and cherry tomatoes, served with toasted rustic Italian bread.

Thin-sliced cheesesteak with egg and Swiss cheese, served on a bagel.

A two-egg muffin with feta cheese, red bell peppers, and scallions.

Smoked salmon, tomatoes, cucumber, and fried capers served over toasted rustic Italian bread with chive cream cheese.

Two eggs, house-made sauce, cilantro, jalapeño, avocado, feta cheese, and black beans, served with a baguette.

Flour tortillas with black beans, rice, avocado, and eggs, served with pico de gallo. Chicken +3; steak +5.

Fried, rolled corn tortillas filled with chicken and feta cheese and topped with cream.

Fried tortilla chips simmered in green salsa and topped with crumbled cheese, onion, and an egg.

Two poached eggs with avocado, salmon, and hollandaise sauce, served with house potatoes.

Two poached eggs with avocado, bacon, and hollandaise sauce, served with house potatoes.

Two poached eggs with avocado, spinach, and hollandaise sauce, served with house potatoes.

Beef cubes simmered in a spiced butter sauce with onions, garlic, and turmeric.

Sliced beef sautéed with onions, garlic, jalapeño, tomatoes, and rosemary.

Beef strips stir-fried with onion, bell pepper, and rosemary. Served with awaze on the side.

Minced prime beef mixed with chopped onion, tomatoes, and jalapeño in house-seasoned butter (kibe). Served with a side of mitmita.

Medium-spicy lamb strips marinated in awaze and sautéed with onions and bell peppers.

Lamb strips stir-fried with onion, bell pepper, and rosemary.

A spicy chicken drumstick slow-cooked in a thick berbere stew with an egg and ayeb.

Medium-spicy chicken breast strips marinated in awaze and sautéed with tomato and onion.

A chicken drumstick simmered in a spiced butter sauce with onions, garlic, and turmeric.

Sautéed salmon with onions, garlic, tomatoes, bell pepper, and awaze sauce.

Your choice of four vegetarian/vegan dishes.

Spicy red lentils cooked with berbere, onion, garlic, and ginger.

Mild split peas cooked with onion, garlic, olive oil, turmeric, herbs, and spices.

Medium-spicy beets cooked with minced onion, ginger, jalapeño, and garlic, served cold.

Chopped kale steamed with onions, garlic, and mild seasoning.

Cabbage, potatoes, and carrots flavored with ginger and garlic.

Grated Parmesan, croutons, and house Caesar dressing. Add chicken +8.

Mixed greens, tomatoes, and onion with house dressing. Add chicken +8. Add steak +12.

House-made Belgian waffle topped with blueberries, strawberries, and whipped cream.

House-made chocolate pancakes.

House-made strawberry pancakes.

House-made blueberry pancakes.

Two slices of brioche bread dipped in a batter made with real eggs, topped with powdered sugar and berries, and served with syrup.

Banana, strawberries, blackberries, kiwi, and granola.

Whole-milk yogurt with strawberries, blueberries, granola/almonds.

Apple, spinach, cucumber, mint, and pineapple.

Strawberry, banana, hemp seeds, milk, and honey.

Served hot or cold

Two crispy pastries filled with your choice of seasoned whole lentils, meat, kale, or cabbage and carrots.