What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Thai Spring Rolls
$8
Five crispy rolls, hand rolled in house, stuffed with ground pork, clear noodles and mixed vegetables.
Vegetable Spring Rolls
$8
Five crispy rolls, hand rolled in house, stuffed with clear noodles and mixed vegetables.
Ricky Thai Wings
$12
Six or more depending on size. "House Special" chicken wings deep-fried until crispy, marinated on the spot and served with our house made sweet chili sauce on the side. Chef suggestion: if you like them spicy, ask for a side of Sriracha.
Fried Tofu
$10
Sliced tofu (non-GMO) deep fried until crispy, served with our house made sweet chili sauce on the side.
Satay Chicken
$12
Four grilled chicken skewers marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.
Larp
$15
Northeastern Thai spicy and sour salad made with your choice of ground beef, pork or chicken, marinated with lime juice, roasted rice powder, Thai herbs and spices. Chef suggestion: enjoy with sticky rice and a cold Beerlao; prepare HOT or THAI HOT, but not less than MEDIUM.
Nam Sod
$15
Lightly spicy ground pork salad marinated with Thai chili jam, ginger, lime juice, red onions, roasted peanuts, Thai herbs and spices. Chef suggestion: try it with a cold Chang beer.
Green Papaya Salad – Som Tam
$15
Shredded green papaya mixed the traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar. Add salted crab for $1; can be made Laos style on request. Chef suggestion: order it spicy, with sticky rice and a cold Singha beer.
House Salad
$8
Fresh romaine lettuce, tomatoes, cucumbers and carrots, served with a side of our house made ginger or peanut dressing.
Yum Goong Salad
$15
Lightly spicy shrimp tossed with Thai chili jam, red onions, Thai herbs and lime juice.
Yum Pla Muk Salad
$15
Lightly spicy squid tossed with Thai chili jam, red onions, Thai herbs and lime juice.
Yum Talay Salad
$15
Lightly spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili jam, red onions, Thai herbs and lime juice. Chef suggestion: all Yum salads go well with a glass of cold Prosecco.
All soups are individual size except Kuai Tiao Nuea, which is entrée size.
Tom Yum Goong
$9
Shrimp in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
Tom Yum Kai
$8
Chicken in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
Tom Kha Kai
$8
Chicken in lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice.
Tom Kha Goong
$9
Shrimp in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice.
Tom Kha Pak
$8
Mixed vegetables in lightly spicy and sour coconut milk soup with fresh Thai herbs and lime juice.
Tom Kha Tofu
$8
Tofu in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice.
Vegetables Soup
$8
Vegetable soup with our daily fresh selection of vegetables and an Asian twist.
Kuai Tiao Nuea
$15
Traditional beef noodle soup with bean sprouts, scallions, roasted garlic and cilantro.
All dishes can be made with ONE choice of chicken, pork, beef, tofu or mixed vegetables. For shrimp or squid add $3. Any combination add $2 per additional choice. No rice with noodles.
Pad Thai
$19
Rice noodles sautéed in the wok with our lightly sweet house made Pad Thai sauce, eggs and ground peanuts, garnished with bean sprouts, scallions, cilantro and a wedge of lime.
Pad Kee Mow – Drunken Noodles
$20
Flat wide rice noodles sautéed with fresh basil, fresh vegetables and bamboo shoots, garnished with bean sprouts, scallion and cilantro. Lightly spicy.
Pad See Ew
$20
Flat wide rice noodles sautéed with eggs, Chinese broccoli and roasted garlic, garnished with bean sprouts, scallions and cilantro.
Pad Woon Sen
$19
Clear thin noodles sautéed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished with bean sprouts, scallion and cilantro.
All dishes can be made with ONE choice of chicken, pork, beef, tofu or mixed vegetables. For shrimp or squid add $3. Any combination add $2 per additional choice. No rice with fried rice dishes.
Thai Fried Rice
$18
Quick fried in the wok with onions, eggs and roasted garlic, garnished with bean sprouts, scallions and cilantro.
Thai Basil Fried Rice
$20
Quick fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots and fresh mixed vegetables, garnished with bean sprouts, scallions and cilantro. Lightly spicy.
Pineapple Fried Rice
$20
Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished with bean sprouts, scallions and cilantro.
Green Curry Fried Rice
$22
Quick fried in the wok with red bell pepper, green curry paste, coconut milk and fresh Thai basil. Lightly spicy.
All dishes can be made with ONE choice of chicken, pork, beef, tofu or mixed vegetables. For shrimp or squid add $3. Any combination add $2 per additional choice.
Green Curry
$21
Definitely green and more pungent than other Thai curries, one of the basic Thai curry styles. Prepared with bamboo shoots, fresh vegetables (no broccoli), green curry paste and coconut milk. Lightly spicy.
Red Curry
$21
The most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli), red curry paste and coconut milk. Lightly spicy; order it "pet, pet" (Thai hot) if you dare.
Massaman Curry
$21
Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, Massaman curry paste and coconut milk. Lightly spicy.
Panang Curry
$21
A milder Thai curry. Prepared with fresh vegetables, Panang curry paste, coconut milk and fresh kaffir leaves. Lightly spicy.
All dishes can be made with ONE choice of chicken, pork, beef, tofu or mixed vegetables. For shrimp or squid add $3. Any combination add $2 per additional choice. Some dishes also offer a fish fillet choice; ask your server.
Garlic Sauce
$19
Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special house made garlic sauce.
Basil Sauce
$19
Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots and fresh Thai basil. Lightly spicy.
Ginger Sauce
$19
Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce.
Cashew Nut Sauce
$19
Roasted cashew nuts and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok. Best ordered with chicken.
Broccoli and Oyster Sauce
$19
Broccoli, onions and carrots stir fried with oyster sauce. Delicious with beef.
Pad Prik King Sauce
$19
Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. Lightly spicy.
Mixed Vegetables
$19
Quick tossed in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans).
Duck Basil
$27
Roasted duck, deboned and deep fried until crispy, served with our special house made basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.
Duck Curry
$27
Roasted duck, deboned and deep fried until crispy, served with our Red Curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and pineapple chunks. Lightly spicy.
Fish Basil
Fried whole fish (ask for our daily selection) topped with our special house made basil sauce. Please allow proper time to cook. Lightly spicy.
Thai Chili Fish
Fried whole fish (ask for our daily selection) topped with our special house made Thai chili sauce. Please allow proper time to cook.
Fish Ginger
Fried whole fish (ask for our daily selection) topped with our special house made ginger sauce. Please allow proper time to cook.
Seafood Basil
$23
Shrimp, squid and green shell mussels stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.
Volcano Seafood
$23
Shrimp, squid and green shell mussels stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. Lightly spicy.
Kao Niao Moo Tod
$26
Special dish from the Isaan region (Northeast Thailand): deep-fried house marinated pork strips, sticky rice and papaya salad.
Kao Pad Poo (Crab Fried Rice)
$23
Special fried rice quickly tossed in the wok with real crab meat, diced carrots and celery, garnished with cilantro, scallions and a wedge of lime.
Roasted Chili Paste Chicken
$22
Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. Lightly spicy.
Thai Jasmine White Rice
$3
Thai Sticky Rice
$5
Cooked to order; please allow proper time to cook.