Rio Grande Churrascaria (Southwest Ranches)
Premium cuts · Exceptional seasoning
Rodizio, three ways
The salad area
Signatures
Classics
Zero Proof
What do you feel like?
Ask by dish, not by restaurant — I'll tell you where it is.
Included with every rodizio: the salad area.
Picanha
Top sirloin cap, salt-crusted and roasted with its fat cap.
Churrasco
Classic Brazilian beef, slow-turned over open flame.
Picanha with Vegetables
Sirloin cap skewered with peppers and onion.
Pork Loin
Tender loin, seasoned and grilled until golden.
Chicken with Bacon
Juicy chicken wrapped in smoky bacon.
Grilled Cheese
Brazilian queijo coalho, caramelized on the skewer.
Chorizo
House sausage, charred outside and juicy inside.
Shrimp
Seasoned grilled shrimp. Dinner only.
Chicken Hearts
Coração de frango, a churrascaria classic.
Fresh salads, cured meats, cheeses, hot Brazilian dishes and seasonal sides. Return as often as you like between cuts.
Fresh Salads
Hot Dishes
Cheeses & Charcuterie
Table Sides
Caipirinha
Lime · Passion fruit · Strawberry · Mango
Mojito
Classic · Passion fruit · Strawberry
Daiquiri
Strawberry · Mango · Passion fruit
Margarita
Classic · Mango · Strawberry
Gin Tonic
Gin, tonic, citrus
Negroni
Gin, Campari, sweet vermouth
Moscow Mule
Vodka, ginger beer, lime
Old Fashioned
Bourbon, bitters, orange
Piña Colada
Rum, coconut, pineapple
Sangria
Glass or jar
Guaraná Antarctica
Brazil's favorite soda
Flavored Lemonades
Ask for today's flavors
Soft Drinks & Water
Still or sparkling
Hours
Monday – Friday
Lunch 11am – 4pm
Monday – Sunday
Dinner 4pm – 10pm
Saturday & Sunday
Brunch 11am – 4pm
Find us
6800 Dykes Rd, Southwest Ranches, FL 33331
Orders:
Kitchen ticket
Pay the check
The check
Pay with wallet
Or pay cash or card with the staff.
Paid — thank you!
Subtotal
Total
Send to kitchen
Or tell the waiter to send the order
Tap the orb or type — the waiter is here