Ristorante Santucci

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Antipasti Misti

$32.00

Large Variety of Exceptional Sliced Cured Imported Italian Charcuterie & Cheese

Bruschetta Pugliese (VG)*

$23.00

Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola, topped with Fried Prosciutto

Prosciutto Di Parma

$28.00

24 month aged prosciutto, arugula salad, half mozzarella burrata, melon

Scampi Sambuca

$29.00

Sautéed Shrimp, calamari, bell peppers, onions, cream, deglazed Sambuca

Carpaccio Di Manzo

$23.00

Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, EVOO. +$5 Burrata & flash-fried mushroom

Carpaccio Di Polipo

$29.00

Thin sliced cooked Octopus, served cold, lemon juice, diced tomatoes, scallions

Burrata Caprese (VG)*

$25.00

Imported Neapolitan mozzarella Burrata, cherry tomatoes, EVOO & balsamic glaze

Involtini Melanzane con Formaggio di Capra (VG)*

$23.00

Grilled Sliced eggplant, stuffed with goat cheese, tomato parmigiano sauce

Calamari Fritti

$24.00

Flash-fried calamari, side of greens, side of house-made tartar sauce, house-made marinara sauce

Insalata di Gamberi alla Griglia con Tartufo

$28.00

Grilled Shrimp, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, balsamic glaze

Insalata Mista (VG)*

$22.00

Spring Mixed, Mango, Berries, Parmigiano Reggiano, Sun-Dried Tomato, Figs, Lemon Juice, EVOO. +$5 Imported Burratina Mozzarella

Insalata di Rucola (VG)*

$15.00

Arugula salad, shaved parmigiano cheese, sun-dried tomatoes, EVOO. +$5 Imported Buffala Mozzarella

Spaghetti Barbabietola Con Crema di Parmigiano e Grani di Pistacchio (VG)*

$31.00

House-made Spaghetti, Beet Sauce, Pistacchio crumble, on a bed of creamy parmigiano sauce

Rigatoni Al Ragù di Bologna

$31.00

House-made Rigatoni pasta, Traditional ground beef ragù Bolognese, slow-cooked in San Marzano tomato

Spaghetti Carbonara

$33.00

House-made Spaghetti, Guanciale, Eggs, Pecorino Romano, black pepper

Bucatini All'Amatriciana

$35.00

House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce

Tagliatelle ai Funghi di bosco e Salsiccia

$32.00

House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage

Gnocchi N'duja e Gorgonzola

$34.00

House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

Mezzaluna di Ossobuco

$37.00

House-made Ravioli stuffed with veal Osso buco, butter sage sauce and lemon juice

Tortellini Crema di Parmigiano e Tartufo Nero (VG)*

$43.00

Hand-made cheese tortellini, parmigiano cream sauce, fresh Black Truffle

Fettuccine Alle Vongole

$37.00

House-made Fettuccini, sautéed clams in olive oil & garlic, white wine sauce, diced tomatoes, parsley

Pappardelle Frutti di Mare

$38.00

House-made Pappardelle, clams, mussels, shrimps, baby shrimps, tomato base, white wine

Spaghetti con le Sarde

$38.00

House-made Spaghetti, traditional Sicilian dish, fresh sardines, wild fennel, pine nuts, raisins, saffron, topped with crispy breadcrumbs

Tagliolini con Pesto di Pistacchio e Crudo di Tonno

$39.00

House-made Taglioni, pesto made with pistacchio, fine herbs, tuna tartare, orange zest

Filetto di Tonno Alla Caponata

$53.00

Seared Yellowfin Tuna Steak served medium rare, Caponata, eggplant agrodolce, olives, tomato sauce

Branzino Alla Griglia

$53.00

Grilled mediterranean Sea bass filet, finished with EVOO, side of vegetable

Zuppa di Pesce

$59.00

Variety of fish and shellfish, cooked in a flavorful tomato broth, garlic, onions, herbs and white wine

Piccata Lombarda

$47.00

Thin Sliced Organic pasture-raised Chicken breast, lemon and white wine sauce, fine herbs

Filetto di Maiale Alla Trapanese

$48.00

Organic Pork Tenderloin Medallions, white wine, raisins, pine nuts, Marsala

Saltimbocca alla Romana

$49.00

Thin sliced veal tenderloin, prosciutto, sage, white wine

Osso Buco Alla Milanese

$64.00

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

Tagliata di Manzo alla Griglia

$66.00

16 oz Certified Angus ribeye, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomato

Filetto Puro di Manzo al Pepe Verde

$65.00

9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce

Crispy Polenta

$12.00

Roasted Potatoes

$12.00

Sautéed Broccoli

$12.00

Sautéed Cauliflowers

$12.00

Sautéed Mushrooms

$12.00

Hours

Find us

610 Clematis St, West Palm Beach, FL 33401

Orders: