Romaine, parmesan cheese, croutons, Caesar dressing

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, honey apple cider vinaigrette

Choice of pasta, pink cream sauce

Choice of pasta, Italian ragu, marinara sauce, ricotta

Linguine, bacon, pancetta, shallots, peas, cream sauce

Little neck clams, clam broth, garlic, white wine, red pepper flakes

Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes

Linguine, clams, shrimp, mussels, calamari, seafood broth

Linguine, jumbo shrimp, Calabrian chili pepper, garlic, lemon, white wine and butter sauce

Four cheese blends, hot sausage, red pepper flakes, spicy vodka sauce

Potato gnocchi, ricotta cream, braised short rib, house demi

Pipette-shaped pasta, vodka sauce, fried chicken cutlet, hot honey, straccatelli cheese

Jumbo lump crab meat, linguine garlic and oil, anchovies, panko bread crumbs

Fresh tagliatelle with lobster meat in a brandy lobster cream sauce

Fried jumbo shrimp served with linguine in a spicy marinara sauce

Choice of chicken, veal or shrimp

Vodka sauce parmigiana style, choice of chicken, veal or shrimp

Marsala wine, mushrooms, demi sauce, choice of chicken or veal

Lemon, white wine, butter sauce, choice of chicken, veal or shrimp

Ricotta cheese blend, marinara, and mozzarella

Pan-seared dayboat scallops over saffron risotto topped with bacon jam

Faroe Island wild salmon, honey glaze, served with sautéed spinach

Seasoned bread crumbs, served with spinach and potato croquettes. Choice of shrimp or branzino

Boneless chicken, sausage, mixed peppers, potatoes

Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes. Choice of chicken or veal

Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions and balsamic glaze. Choice of chicken or veal

Fish in white wine, capers, butter sauce with shrimp, tomatoes and artichoke hearts

Roasted potatoes, vinegar peppers, rosemary demi sauce

Short rib, risotto, asparagus, house-made demi

Fish of the day with clams, mussels and scallops in a light tomato seafood broth

2.5-3 hour occasion. Course 1 (choice of 3): fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, caprese. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (choice of 1): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini; or shrimp oreganata, shrimp francese, shrimp parmigiana; honey roasted salmon (supp. $12.00 pp); zuppa di pesce (supp. $15.00 pp)

3-3.5 hour occasion. Course 1 (choice of 4): fried calamari, artichoke francese, panelle plate, baked clams, house salad, Caesar salad, arancini, caprese, burrata with prosciutto. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (choice of 1): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini. Course 4 (choice of 1): sliced pork chop with peppers, veal marsala, veal parmigiana, shrimp francese, shrimp oreganata, shrimp parmigiana; honey roasted salmon (supp. $12.00 pp); zuppa di pesce (supp. $15.00 pp). Dessert: assorted dessert platter

2.5-3 hour occasion. Course 1 (choice of 3): fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, caprese. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (guest choice): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini; or shrimp oreganata, shrimp francese, shrimp parmigiana; honey roasted salmon (supp. $12.00 pp); zuppa di pesce (supp. $15.00 pp)

3-3.5 hour occasion. Course 1 (choice of 4): fried calamari, artichoke francese, panelle plate, baked clams, house salad, Caesar salad, arancini, caprese, burrata with prosciutto. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (guest choice): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini. Course 4 (choice of 1): sliced pork chop with peppers, veal marsala, veal parmigiana, shrimp francese, shrimp oreganata, shrimp parmigiana; honey roasted salmon (supp. $12.00 pp); zuppa di pesce (supp. $15.00 pp). Dessert: assorted dessert platter

Spicy red sauce or white wine sauce

Spicy red sauce or white wine sauce

Pork and beef blend meatballs, marinara sauce, ricotta, shaved parmesan

Pork and beef blend meatballs, marinara sauce, ricotta, shaved parmesan

Cheese-stuffed rice balls, black truffle cream sauce

Cheese-stuffed rice balls, black truffle cream sauce

Spicy red sauce or white wine sauce

Spicy red sauce or white wine sauce

Marinated artichoke hearts, lemon, white wine butter sauce

Marinated artichoke hearts, lemon, white wine butter sauce

Marinated heirloom cherry tomatoes, seasoned crostini, balsamic glaze

Marinated heirloom cherry tomatoes, seasoned crostini, balsamic glaze

Fried chickpea fritters, ricotta, shaved parmesan

Fried chickpea fritters, ricotta, shaved parmesan

Romaine, parmesan cheese, croutons, Caesar dressing

Romaine, parmesan cheese, croutons, Caesar dressing

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, honey apple cider vinaigrette

Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, honey apple cider vinaigrette

Fresh tagliatelle pasta, Italian ragu, ricotta

Spaghetti, bacon, pancetta, shallots, peas, cream sauce

Little neck clams, clam broth, garlic, white wine, red pepper flakes

Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes

Linguine, jumbo shrimp, Calabrian chili pepper, garlic, lemon white wine butter sauce

Money bags, four cheese blend, mushrooms, pancetta, sun-dried tomatoes, cream sauce

Four cheese blend, hot sausage, red pepper flakes, spicy vodka sauce

Potato gnocchi, ricotta cream, braised short rib, house demi

Lobster meat, lobster beurre blanc sauce

Linguine, calamari, shrimps, mussels, clams, tomato fish broth

Fresh tagliatelle pasta, lobster meat, brandy wine cream sauce

Vodka sauce

Vodka sauce

Layered eggplant discs, marinara sauce, melted mozzarella

Marsala wine, mushrooms, demi sauce

Marsala wine, mushrooms, demi sauce

Ricotta cheese blend, marinara, and mozzarella

Lemon, white wine butter sauce

Lemon, white wine butter sauce

Lemon, white wine butter sauce

Honey glaze, sautéed broccoli rabe

Bronzino, shrimp, white wine, caper sauce, artichoke hearts, cherry tomatoes

Seasoned breadcrumbs, spinach, potato croquette

Seasoned breadcrumbs, spinach, potato croquette

Roasted potatoes, vinegar peppers, rosemary demi sauce

Boneless chicken, sausage, mixed peppers and potatoes

Fried cutlet, baby arugula, cherry tomatoes, red onions, shaved parmesan, balsamic glaze, lemon vinaigrette

Fried cutlet, baby arugula, cherry tomatoes, red onions, shaved parmesan, balsamic glaze, lemon vinaigrette

Prosciutto, eggplant, mozzarella, sherry wine, spinach, potato croquette

Prosciutto, eggplant, mozzarella, sherry wine, spinach, potato croquette

Excludes Friday and Saturday nights. 2-2.5 hour occasion. Course 1 (choice of 3): fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, caprese. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (choice of 1): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini; or shrimp oreganata, shrimp francese, shrimp parmigiana. Upgrades: flat iron steak (supp. $15.00 pp), honey roasted salmon (supp. $10.00 pp), zuppa di pesce (supp. $15.00 pp)

3-3.5 hour occasion. Course 1 (choice of 4): fried calamari, artichoke francese, panelle plate, baked clams, house salad, Caesar salad, arancini, caprese, burrata with prosciutto. Course 2 (choice of 1): penne alla vodka or marinara. Course 3 (choice of 1): chicken scarpariello, chicken francese, chicken marsala, chicken parmigiana, chicken pink panther; or eggplant rollatini. Course 4 (choice of 1): sliced pork chop with peppers, veal marsala, veal parmigiana, shrimp francese, shrimp oreganata, shrimp parmigiana; flat iron steak (supp. $15.00 pp); honey roasted salmon (supp. $10.00 pp); zuppa di pesce (supp. $15.00 pp). Dessert: assorted dessert platter

Sold per pound

Buffalo Trace, Aperol, Amaro Nonino, lemon juice, fig syrup, thyme

Empress gin, grapefruit juice, blood orange cordial, orange bitters, Mediterranean tonic

Tito's Vodka, Aperol, passion fruit, lemon juice, mint, soda water

Whistle Pig Rye, Grand Marnier, butterscotch liquor, orange bitters

Fords Gin, coffee liqueur, Campari, sweet vermouth

San Matias reposado, Aperol, tangerine juice, lime juice, Italian herb syrup

Limoncello, lavender syrup, lemon juice, prosecco, soda water

Buffalo Trace, Ron Zacapa rum, Grand Marnier, cinnamon syrup, heavy cream

St. Augustine vodka, coffee liqueur, espresso, crème de cacao

Citrus vodka, basil, lemon juice, Limoncello

Café Patrón, RumChata, espresso

Strawberry purée, lemon juice, lavender syrup, soda water

Cranberry juice, elderflower syrup, mint, soda water

Blueberry purée, simple syrup, lemon juice, San Pellegrino limonata

Pinot Grigio Adjacent

Moscato Adjacent

Pinot Noir Adjacent

Cabernet Sauvignon & Merlot Adjacent

Strawberry purée, lavender syrup, lemon juice, soda water

Blueberry purée, lemon juice, soda water

Basil sugar rim, Italian lemon soda, simple syrup

Cranberry juice, elderflower syrup, Sprite