Rustico Italiano Ristorante

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Polpette D'alce Al Barolo

House made elk meat balls glazed in a savory Barolo reduction.

Ravioli Tartufo Nero

Black truffle ravioli in a rich and creamy truffle reduction.

Melanzana Parmigiana

Thin sliced, golden fried eggplant layered with San Marzano tomato, melted mozzarella and ricotta cheese.

Cannelloni Con Vitello

Hand rolled pasta filled with tender braised veal, baked in a san marzano sauce.

Ravioli Aragosta

Homemade Lobster Ravioli in a smooth pink sauce.

Insalata Arugula Parmigiano

Baby arugula, cherry tomatoes, shaved parmigiano reggiano, extra virgin olive oil.

Insalata Di Cesare

Crisp hearts romaine, dressed with our house made dressing, parmigiano reggiano.

Insalata Positano

Baby arugula, fire roasted peppers, tomato grapes, gorgonzola, tossed pecans.

Insalata Primavera

Fields greens, toasted walnuts, dried cranberries, and roasted peppers tossed fresh goat cheese, tomato grape.

Insalata Rusticanza

Romaine hearts, radicchio tossed with wine cheese, dried apricot, white balsamic.

Zuppa Del Giorno

Soup of the Day

Spaghetti With Oil & Garlic

Spaghetti With Tomato & Basil

Broccoli Rabe

Spinach Oil Garlic

Ravioli Barbabietole

Homemade with goat cheese, beets.

Rigatoni Bolognese

Tossed with ground veal and basil in a tomato sauce.

Bucatini Amatriciana

Tossed with pancetta and onions in tomato sauce with pecorino romano.

Linguini Neri

Black ink pasta tossed with shrimp and saffron.

Linguini Frutti Di Mare

Sautéed with black mussels, squid, shrimp, and Little Neck clams in marinara.

Cannelloni Con Vitello

Homemade cannelloni filled with veal, parmesan, in marinara sauce.

Bucatini Carbonara

Tossed with pancetta, egg yolks and pecorino romano.

Orecchiette Fantasia

Homemade pasta tossed with sausages, broccoli rapini, and olive oil.

Fiocchi Con Pere

Pasta purses filled with gorgonzola and pears in a pink sauce.

Cannelloni & Fiocchi Combo

Homemade cannelloni filled with veal in tomato sauce, and gnocchi in alfredo sauce.

Trio Di Pasta

Cheese ravioli, gnocchi, and fiocchi with pears in a light pink sauce.

Vitello Saltimboca

Tender veal scaloppini topped with prosciutto di Parma, fresh spinach, and melted mozzarella in a brown sauce.

Vitello Caprese

Tender veal scaloppini, layered with lightly fried eggplant, melt mozzarella, light marzano sauce.

Vitello Veneziana

Tender veal scaloppini, sautéed with a creamy gorgonzola cheese sauce, finished in a black truffle reduction.

Pollo Rustico

Chicken breast sautéed with roast peppers, sliced potato, mushrooms in tomato sauce.

Pollo Piemontese

Chicken breast with truffles cream sauce, served with pasta in a savory pesto sauce.

Salciccia Cacciatore

Italian sausages with fire roasted peppers, onions, mushrooms, in a light pomodoro and rigatoni.

Pollo Montecarlo

Chicken breast topped with prosciutto di parma, gouda cheese finished with a creamy white wine sauce.

Risotto Seppia

Black squid ink risotto with bay scallops, shrimp, calamari, in a light velvety cream sauce.

Pappardelle Al Cinghiale

Pappardelle tossed in a slow simmered wild boar Bolognese with mushrooms.

Stinco Di Cinghiale

Slow braised wild boar shank in a rich Barolo wine reduction.

Osso Buco Di Bisonte

Braised Bison shank served with pappardelle in a Barolo wine reduction.

Carne Selvaggina

Selection Of Meat.

Hours

Find us

701 Lucerne Ave, Lake Worth Beach, FL 33460

Orders: (561) 547-2782