Sant Ambroeus
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
PETROSSIAN ROYAL DAURENKI CAVIAR*
Petrossian Royal Daurenki caviar, chives, blinis, chips, red onion, crème fraîche, capers, smoked salmon, chopped boiled eggs
PETROSSIAN TSAR IMPERIAL CAVIAR*
Petrossian Tsar Imperial caviar, chives, blinis, chips, red onion, crème fraîche, capers, smoked salmon, chopped boiled eggs
SANT AMBROEUS ASPARAGUS* (V)
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
SAN DANIELE PROSCIUTTO & BUFFALO MOZZARELLA
24-month aged Dok Dall’Ava San Daniele prosciutto, buffalo mozzarella
CAPRESE (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
BEEF CARPACCIO*
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
MONDEGHILI
Milanese meatball, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano, salsa verde
SHRIMP PALM BEACH STYLE*
fried Argentinian red shrimp, spicy horseradish mayonnaise, lime
TUNA TARTARE*
Ahi tuna, grain mustard, Tabasco, chives, anchovy colatura, Worcestershire sauce, lemon zest
CAESAR SALAD* (V)
romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano. Additions: Grilled Chicken or Salmon*, Boiled Egg, Avocado
CENTOCOLORI (V)
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
ARUGULA AND PARMIGIANO (V)
wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing
BEETS & AVOCADO (V)
rainbow beets, hearts of palm, avocado, grated feta, basil
CRAB SALAD*
kohlrabi salad, jumbo crab meat, apples, radishes, maple syrup dressing
MARGHERITA (V)
San Marzano tomatoes, buffalo mozzarella, fresh basil
BLACK TRUFFLE* (V)
buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk, black truffle
TAGLIOLINI WITH CAVIAR*
Petrossian Royal Daurenki caviar, lemon butter sauce, chives
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, fresh basil
PACCHERI ROSA (V)
roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
LINGUINE WITH CRAB*
jumbo crab meat, peperoncino, lemon breadcrumbs
LOBSTER PASTA*
homemade shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs
SANT AMBROEUS RAVIOLI (V)
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
GNOCCHI OSSOBUCO
braised veal ragù, saffron, 24-month Parmigiano-Reggiano fondue
LINGUINE CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
FETTUCCINE ALLA BOLOGNESE
traditional veal ragù, 24-month aged Parmigiano-Reggiano
BURGER*
black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries
CUTELÈTA ALLA MILANESE
traditional veal Milanese, farm arugula, roasted tomatoes
PORTERHOUSE STEAK*
32oz Prime porterhouse, served with roasted potatoes and broccolini
WAGYU SKIRT STEAK*
wild arugula, Vacche Rosse Parmigiano-Reggiano, Villa Manodori balsamic vinegar
WAGYU NY STRIP*
16oz Australian Wagyu NY steak, served with truffle French fries
FILET MIGNON*
potato puree, Cognac, heavy cream, green peppercorn sauce
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
OSSOBUCO ALLA MILANESE
slow-cooked veal shank, crispy saffron risotto cake, gremolata sauce, parsley
FAROE ISLANDS SALMON*
broccoli rabe, herbal piccata sauce, parsley
LANGOUSTINE*
grilled, salmoriglio sauce, lemon
BRANZINO
whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
DOVER SOLE
lemon caper sauce, served with roasted potatoes
FARM GRILL SELECTION (V)
Chef’s daily assorted grilled vegetables
WINTER VEGETABLES (V)
steamed, braised and roasted seasonal vegetables
SPINACH AND LEEKS
sautéed and braised
ARTICHOKES
braised, mint, lemon zest
POTATOES
roasted Yukon Gold, herb butter
BRUSSELS SPROUTS
braised, red onions
BROCCOLINI
baked, shallot confit
Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
Tiramisù
ladyfinger cookies with espresso mascarpone cream and cocoa powder
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
Crostate del Giorno
daily selection of home made tarts
Coppa Mista
assorted gelato flavors
Coppa Colibri
berry salad with fruit gelato
Coppa Paciugo
vanilla gelato with Grand Marnier liquor
Coppa San Marco
hazelnut gelato with hot espresso
Coppa Prince Edward
vanilla gelato with hot chocolate
Assorted Homemade Cookies
Hours
Find us
340 Royal Poinciana Way, Palm Beach, FL 33480
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