Seia Miami

Italian cuisine defined by seasonality, simplicity and the finest global ingredients

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Choice of one. Miami Spice Lunch, Monday - Friday 11:30am - 3:00pm. 3 courses $40 per guest.

Carciofo alla Brace

Charcoal-grilled artichokes, fresh herb oil, lemon

Insalata di Cesare

Baby gem lettuce, double baked crouton, Caesar dressing

Pomodori e Burrata

Marinated cherry tomato and burrata. Supplement +$15

Choice of one. Miami Spice Lunch, Monday - Friday 11:30am - 3:00pm. 3 courses $40 per guest.

Salmone

Pan-seared salmon, radish cream, pine nuts. Supplement +$15

Pollo alla Cacciatora

Marinated chicken breast, olives, tomatoes

Pacchero al Limone

Preserved lemon, cultured cream, lemon ricotta

Choice of one. Miami Spice Lunch, Monday - Friday 11:30am - 3:00pm. 3 courses $40 per guest.

Cannoli Siciliano

Chocolate chips, ricotta

Sfogliatelle with Cream

Berries

Monday - Friday 5:00pm - 7:00pm. Walk-ins only.

Polpette al Pomodori

$14

Beef meatballs, parmesan, tomato sauce

French Fries

$12

Truffle honey & cheese

Charcoal-grilled Artichokes

$10

Fresh herb oil, lemon

The Seia Crudo

$18

Sea bream & salmon, fresh lemon juice, olive oil

Fritto Misto

$17

Lightly fried red shrimp, calamari, citrus aioli

Bruschetta with Sardines

$14

Garlic toasted bread

Salumi & Formaggi

$18

Chef's choice of cheese & salumi

Mixed Olives & Taralli

Monday - Friday 5:00pm - 7:00pm. Walk-ins only. All cocktails $13.

Aperol Spritz

$13

Aperol, Prosecco, Fever Tree Club Soda

Mezcal Paloma

$13

Rosaluna Mezcal, Fever Tree Grapefruit Soda, Lime, Agave

Espresso Martini

$13

Zyr Vodka, Espresso, Coffee Liqueur, Demerara Syrup

Hugo Spritz

$13

St-Germain Elderflower Liqueur, Prosecco, Fresh Mint, Fever Tree Club Soda

Monday - Friday 5:00pm - 7:00pm. Walk-ins only. All wines by the glass $9.

Prosecco

BiancaVigna, Brut Prosecco DOC, Veneto, IT NV

Barbera

Ca'Viola, 'Brichet,' Barbera d'Alba DOC, Piedmont, IT 2022

Bordeaux Blend

Château Marjosse Blanc, Entre-Deux-Mers AOC, Bordeaux, FR 2023

Rosé Blend

Château Minuty, 'M de Minuty,' Côtes de Provence AOC, Provence, FR 2024

Monday - Friday 11:30am - 3:00pm.

Carciofo alla Brace

Charcoal-grilled artichokes, fresh herb oil, lemon

Parmigiana di Melanzane

Roasted eggplant, tomato, mozzarella, parmesan

Carpaccio di Manzo

Marinated Wagyu beef, red wine Pecorino, croutons, truffle

Treccia di Mozzarella

Lightly braised escarole, cherry tomatoes

Rucola e Radicchio

Arugula, radicchio, roasted zucchini, pistachio dressing

Insalata di Cesare

Baby gem lettuce, double baked crouton, Caesar dressing

Monday - Friday 11:30am - 3:00pm.

Rigatoni al Pomodoro

Datterini tomatoes from Vesuvio, basil

Ravioli Scarpariello

Tomato sauce, smoked scamorza cheese, ricotta

Bucatini Cacio e Pepe

Pecorino Romano, Tellicherry peppercorns. Truffle +35

Fettuccine alla Bolognese

Ground beef ragu', 36-month aged parmesan

Penne 'Ndjua

Spicy Calabrian 'nduja, Vacca Rossa parmesan

Linguine alle Vongole

Manilla clams, white wine, parsley

Tagliolini al Limone

Preserved lemon, cultured cream

Monday - Friday 11:30am - 3:00pm.

Pollo alla Cacciatora

Chicken breast, olives, tomatoes

Salmone

Pan-seared salmon, radish cream, pine nuts

Tagliata di Manzo

Wagyu strip steak, herb butter, Calabrian oregano

Gamberoni alla Brace

Charcoal-grilled prawns, chili oil

Branzino

Pan-seared Mediterranean seabass, eggplant, cherry tomatoes

Monday - Friday 11:30am - 3:00pm.

Broccolini

Sautéed broccolini, chili

Asparagi

Grilled asparagus

Spinaci

Sautéed spinach

Portobello

Grilled Portobello mushrooms, bell peppers

Patate Croccanti

Crispy potatoes, rosemary

Friggitelli

Roasted shishito peppers

Carote

Baby carrots, truffle infused with honey

Dinner service.

Carciofo alla Brace

Charcoal-grilled artichokes, fresh herb oil, lemon

Vitello Tonnato

Veal with tuna sauce, pickled red onions, capers, croutons

Parmigiana di Melanzane

Roasted eggplant, tomato, mozzarella, parmesan

Carpaccio di Manzo

Marinated Wagyu beef, red wine Pecorino, croutons, truffle

Insalata di Pomodori

Heirloom tomatoes, Pecorino Sardo, olives

Insalata di Cesare

Baby gem lettuce, double baked crouton, Caesar dressing

Fritto Misto

Lightly fried red shrimp, calamari, citrus aioli

Culatello & Burrata

Dry-aged prosciutto, burrata

Crudo di Tonno

Yellowfin tuna, green olive, chili, citrus. Caviar +$35

Carpaccio di Gamberi Rossi

Mazara red prawns, limoncello vinaigrette. Caviar +$35

Rucola e Radicchio

Arugula, radicchio, roasted zucchini, pistachio dressing

Polipo alla Griglia

Grilled octopus, yellow Vesuvian tomatoes, olive tapenade, basil oil

Dinner service.

Fettuccine alla Bolognese

Ground beef ragu', 36-month aged parmesan

Gnocchi Zucchini e Gamberi

Shrimp, Zucchini, parmesan, Provolone del Monaco, basil

Rigatoni al Pomodoro

Datterini tomatoes from Vesuvio, basil, parmigiano foam

Penne 'Ndjua

Spicy Calabrian 'nduja, Vacca Rossa parmesan

Linguine alle Vongole

Manilla clams, parsley, white wine

Tagliolini al Limone

Preserved lemon, cultured cream

Ravioli Scarpariello

Tomato sauce, smoked scamorza cheese, ricotta

Tortelloni alla Napoletana

Red wine braised short rib, sage, butter

Bucatini Cacio e Pepe

Pecorino Romano, Tellicherry peppercorns. Truffle +35

Risotto ai Frutti di Mare

Calamari, shrimp, baby octopus, Manilla clams. Add Caviar +$35

Dinner service.

Sogliola di Dover

Roasted Dover sole, zucchini, fennel pollen, lemon

Branzino

Pan-seared Mediterranean seabass, eggplant, cherry tomatoes

Gamberoni alla Brace

Charcoal-grilled prawns, chili oil

Bistecca alla Fiorentina

Grilled T-bone steak, red wine reduction

Tagliata di Manzo

Wagyu strip steak, herb butter, Calabrian oregano

Cotoletta alla Milanese

Veal cutlet, shaved Vacca Rossa parmesan, cherry tomatoes

Agnello

Lamb chops, garlic confit, carrot purée, herb oil

Pollo alla Cacciatora

Chicken breast, olives, tomatoes

Dinner service.

Broccolini

Sautéed broccolini, chili

Asparagi

Grilled asparagus

Spinaci

Sautéed spinach

Portobello

Grilled Portobello mushrooms, bell peppers

Patate Croccanti

Crispy potatoes, rosemary

Carote

Baby carrots, truffle infused with honey

Dinner service.

Delizia al Limone

Sponge cake soaked in limoncello, lemon cream

Millefoglie al Pistacchio di Bronte

Puff pastry, pistachio cream, raspberry

Zuccotto Toscano

Chocolate and ricotta mousse, chocolate chips, soft meringue

Cannolo Siciliano

Marsala shells, ricotta fillings of chocolate and candied orange

Tiramisù

Mascarpone mousse, ladyfingers, espresso

L'ora D'oro

No. 3 Gin, Fino Blended Vermouth, Smoked Olive Brine, Orange & Lemon Bitters

Garibaldi Profumato

Campari, Italicus Bergamot Liquer, Vanilla Water, Fresh Orange Juice

Mango Speciale

Codigo Tequila Reposado, Giffard Pimento d'Espelette, Clarified Mango, Agave Syrup, Fever Tree Soda

Sartoria Di Mare

Ketel One Vodka, Junmai Heaven Sake, Tomato Water, Salted Coconut Syrup, Citric Solution

Un Caffe Al Mare

Coffee-Infused Malfy Gin, Clarified Watermelon, Coffee Blossom Honey, Fever Tree Soda

Arabicano

Mezcal Ilegal, Giffard Vanille de Madagascar, Agave, Lemon Juice, Fever Tree Soda

Negroni Cinquantaquattro

Del Maguey Vida Mezcal, Casa Dragones Reposado Tequila, Campari, Fig Leaf, Cocchi Rosa, Milk Punch

Afterglow

Cabal Reposado Tequila, Cold Brew Coffee, Hazelnut & Vanilla Bitters, Chocolate–Orange Reduction

Giardino D'autunno

Los Javis Mezcal, Luxardo Maraschino, Pear & Green Apple Sage Juice, Verjus, Cinnamon-Clove Syrup

Orzo & Fico Old Fashioned

Jefferson's Bourbon, Amaro Lucano, Barley Tea-Infused Red Vermouth, Fig Honey Syrup

Amaro Di Campagna

Woodford Reserve Bourbon, Amaro Montenegro, Kopi Vermouth, Passion Fruit Maple Honey

Sole D'amalfi

Lillet Blanc, Saffron Aloe Vera Cordial, Ginger Ale

Venezia Rosa Spritz

Aperol, Cocchi Rosato, Hibiscus & Raspberry Cordial, Orange Blossom, Prosecco

Bosco Verde

Ritual Gin 0%, Green Apple Juice, Basil & Rosemary Cordial, Orange Soda

No Fashioned

Ritual Whiskey 0%, Amaretto 0%, Honey Cinnamon Syrup, Fever Tree Ginger Ale

Franciacorta

Ca' del Bosco, 'Cuvee Prestige,' Lombardy, IT NV

Prosecco

Bisol, Valdobbiadene Superiore di Cartizze, Veneto, IT NV

Champagne Perrier-Jouet

Blanc de Blancs, Brut, FR NV

Champagne Telmont

'Reserve,' Brut, FR NV

Champagne Rare

Brut, FR 2013

Champagne Laurent Perrier

'Cuvee Rosé,' Brut, FR NV

Kerner

Abbazia di Novacella, 'Kerner,' Alto-Adige, IT 2024

White Blend

Cantina Terlano, 'Cuvee Terlaner,' Alto-Adige, IT 2024

Carricante

Benanti Etna Bianco, Sicily, IT 2024

Sauvignon Blanc

La Roncaia, 'Eclisse,' Friuli-Venezia-Giulia, IT 2024

Chardonnay Chablis

Domaine Daniel-Etienne Defaix, 'Vieilles Vignes,' Chablis, FR 2022

Chardonnay Willamette Valley

Walter Scott, 'Cuvee Anne,' Willamette Valley, OR 2023

Rhone Blend Rosé

Château d'Esclans, Cotes-de-Provence, FR 2024

Aglianico Rosé

San Salvatore, 'Vetere,' Paestum IGT, IT 2024

Nerello Mascalese

Tenuta delle Terre Nere, Etna Rosso, Sicily, IT 2024

Pinot Noir

Michel Mallard 1er Cru, 'Aux Serpentières,' Savigny-Lès-Beaune, FR 2022

Sangiovese

San Filippo, 'La Scorno,' Rosso di Montalcino, Tuscany, IT 2022

Nebbiolo

Cordero di Montezemolo Barolo 'Monfalletto,' Piedmont, IT 2021

Red Blend

Tommaso Bussola, 'TB,' Valpolicella Classico Superiore, Veneto, IT 2018

Cabernet Sauvignon

Grgich Hills Estate, 'Cabernet Sauvignon,' Napa Valley, CA 2021

Friulano

Borgo del Tiglio, 'Ronco Della Chiesa,' Collio, IT 2023

Chardonnay

Chateau Montelena, Napa Valley, CA 2023

Nebbiolo

Gaja, Barbaresco, Piedmont, IT 2022

Sangiovese

Biondi Santi, 'Riserva,' Brunello di Montalcino, Tuscany, IT 2018

IWA 5 Assemblage

Junmai Daiginjo NV

Hours

Monday - Friday11:30am - 3:00pm (Miami Spice Lunch)

Monday - Friday5:00pm - 7:00pm (Aperitivo Hour, walk-ins only)

Find us

830 Brickell Plaza, Miami, FL

Orders: 305 686 7342