Sérêvène
Contemporary French + Japanese izakaya by Pawan Pinisetti
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Umami Butter Service: add Caviar / Seasonal Truffle Shuffle for 21.
Beef Tartare*
$27
Creekstone Farms filet mignon, red onion, chive, caper, grated yolk, baked Lays. Tableside preparation.
Avocado Rolls
$19
Glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Noodles
$18
Asian pear, strawberry & carrot, green mustard vinaigrette
Umami Butter Service
$13
Baked King's Hawaiian soft rolls
Ōra King Sashimi*
$24
New Zealand ōra king salmon, pickled wasabi, soy balsamic
Please allow approx 45 mins for preparation.
Poularde “Coq au Vin”
$68
Fattened 1/2 bird, burgundy wine & butter reduction, wild mushrooms, roots & jardiniere
#PorkIsMyFavoriteVegetable
$189
½ suckling pig, Sérêvène sauce tray, Hawaiian soft rolls
Pommes de Terre: add Caviar / Seasonal Truffle Shuffle for 21.
Hen of the Woods
$21
Wild foraged maitake mushroom, soy beurre noisette
Roasted Carrots
$18
Wildflower honey, roasted tomato piperade
Sweet P's Cappuccino
$9
Sweet pea bisque, fromage espuma
Pommes de Terre
$9
«Robuchon style» e.v.o.o. + chives
Lobster Uni - Alfredo*
$34
Butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Black Cod
$38
Saffron orzo, summer peas
Ōra King Salmon*
$38
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Ask for the #TruffleShuffle market price & seasonal.
Foie Gras “Bananas Foster”*
$29
Hudson Valley foie gras, caramelized brioche, pickled fruit, cocoa nib tuile. Suggested pairing: Château Romieu Sauternes $21
Crumb-Fried Chicken
$34
GGG marination, (3) signature sauces
Boeuf au Poivre*
$69
Australian wagyu, brie & chive smashed tots
Quail Egg Ghee Roast
$28
Coconut curry, savory scallion paratha
Lamb Shank
$39
Cucumber raita, toasted flat bread, cilantro
Japanese Green Curry
$28
Tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
Hours
Find us
Hotel Greystone, 1920 Collins Ave, Miami Beach, FL 33139
Orders:
The check
Pay with wallet
Or pay cash or card with the staff.
Paid — thank you!
Subtotal
Total
Or tell the waiter to send the order
Tap the orb or type — the waiter is here