A talking menu with a nutritionist built in. Alma walks you through every option, sends your order to the kitchen, and dispatches it to delivery. All in one.
Talks you through the menu Knows the nutrition Sends the order to the kitchen Dispatches the delivery
Does it have dairy? How much protein? What is it in Portuguese? Guests guess — or order the one thing they already know.
The phone is worse: answered mid-shift over a noisy room — and every missed call is a paid order lost.
Every dish on every menu is broken down into ingredients and matched against the USDA food database. Calories and protein are computed — never guessed.
"What gets me 40 grams of protein under 600 calories?" Answered from real ingredients, in any language.
One wrong gluten-free answer can put someone in the hospital. That's why every claim comes from data — not from a guess.
Try the nutrition x-ray
Type any dish from any of our menus. Hillstone and SHA never published nutrition — these numbers were estimated from their ingredients tonight.
The table QR and the restaurant's phone line reach the same waiter, the same menu, the same kitchen.
The QR opens the live menu with the voice orb. No app, no account. Order out loud — the cart and kitchen ticket build themselves.
dishorb.com/r/puravidaThe same waiter picks up the restaurant's own number, takes the order, and it lands on the same kitchen screen.
+1 (325) 880-0800No marketplace in the middle, no commission. On a prepaid venue the kitchen never cooks an unpaid order — payment settles on Solana in under a second, for a fraction of a cent.
The menu is the wedge. The rail is the business. The data is the moat.
We route demand; we don't own it. The restaurant keeps the customer. We win on dietary certainty — the one thing DoorDash never collected.
Honest gate: before any dietary claim is sold, the restaurant must attest to it — a name and a timestamp, certification bodies for kosher and halal. One bad allergen claim ends the marketplace.
| Layer | Price | Stage |
|---|---|---|
| Voice menu + ordering | Free forever | 1 |
| Settlement | A fraction of card rates | 1 |
| Dietary search API | Per-order or subscription | 3 |
| POS / enterprise | Contract | 3 |
All four are the production system. Open them side by side and watch an order travel.
One AI over every menu — ask by craving, diet or macros; it names the restaurant that cooks it.
One check becomes three payments — house, kitchen, server — each straight to its own wallet.
English by default. Say "switch to Spanish" or "fala português" and the waiter — and the whole menu — follow you.
Three live on-chain balances. Watch the money land where it was promised.
Call +1 (325) 880-0800 and order. The moment you hang up, every link in the rail appears here — live.
Every menu we serve is structured to the ingredient. That means you can search across restaurants — by dish, by diet, by macros.
Catering, corporate, schools — search by dietary need across every kitchen we serve, and each order goes straight to the restaurant that cooks it.
Paste your menu's URL or drop the PDF. Watch it become a live talking menu — with its own QR — in under a minute.
Dishorb runs on a working system: voice on Gemini Live,
five live Miami restaurants, kitchen screens and thermal printers, Solana Pay.
Tonight added the phone line, the health coaching, and pay-before-kitchen.
One Rust binary, no framework — git log main..shipnight is the night's diff.