DISHRB

The menu that answers.

Your guests ask it anything — what's in a dish, how many calories, whether it fits their diet — and order by voice in nine languages. You take those orders direct, 24/7, and keep the whole ticket.

Order something. Hear it work.

$99/monthLive the same dayNo POS integration

One menu. Two people it works for.

Everyone else answers your phone. Dishorb makes the menu itself answer — for the guest as much as for you.

For your restaurant

  • You take orders around the clock. The phone, the QR on the table, your own website — all answered, all at once, nobody on hold.
  • You keep the whole ticket. No commission, no delivery-app cut on a regular who would have called you anyway.
  • You serve guests in nine languages without hiring for it.
  • Your kitchen gets a clean ticket — itemized, legible, printed, no one stopping to write it down.
  • You're live the same day. Nothing to install, and it never touches your POS.

For your guests

  • They ask, it answers. "What's actually in this?" "Is it gluten free?" — dish by dish, not "let me go check".
  • They see what they're eating. Calories and protein worked out from real ingredients, not guessed.
  • They order it their way. No onions, extra chicken, half portion — just said out loud.
  • They speak their own language, at any hour, with no hold music.
  • They never spell their address twice. It already has the order right.

Hear it work — live, right now

Everything below is the production system answering for Pura Vida Miami, our flagship demo — not a mockup.

PURA VIDA · KITCHEN PHONE ORDER #214 7:42 PM ------------------------------ 1× PERFECT EGG SANDWICH 14.95 ► no red pepper flakes 2× VEGGIE OMELETTE 33.90 1× MANGO JUICE 5.95 ------------------------------ CALLER: MARTA · PICKUP 8:10 ** CALL ANSWERED BY ALMA **

Call the number and hang up — your real ticket prints here.

Ask Alma The same AI that answers the phone — type to it here.

Voice ordering, nine languages, live cart — tap the orb on the menu page and just talk.

What a missed call costs

~1 in 3Industry estimates say restaurants miss roughly a third of their calls during the dinner rush.
~1 in 3Only about one in three of those callers ever tries again.
$30–40A missed takeout order is thirty to forty dollars walking away.

Catch three a month and Alma has paid for itself.

Three steps, no hardware headaches

1Send us your menu.

A website link, a PDF, or a photo. It's live in under a minute.

2Forward your line.

Your number keeps ringing at the restaurant. If nobody picks up in four rings, it comes to Alma. Five minutes to set up — we do it with you.

3Tickets print in the kitchen.

Same as the slip you write by hand today — just legible, and you didn't have to stop what you were doing.

Works with any POS, because it doesn't touch your POS. Your staff rings the order up at pickup, exactly like they do now.

Answer the question your host can't

Every dish gets broken down to ingredients and matched against the USDA food database. So Alma can tell a guest which of your dishes has 40 grams of protein under 700 calories — even if you've never published a nutrition number in your life.

One in five American households now has someone on a GLP-1 medication, by national survey estimates. They're eating out as much as ever — and they're picking restaurants that can answer.

Live data from Pura Vida Miami and our own Café Alma — estimates computed from ingredients, the same way we'd do it for yours.

Keep the apps for new customers. Stop paying 25% on the regulars.

Delivery apps take 15–30% of the ticket. On a $40 order that's about $10 — on someone who already knows you and would have called anyway.

When they call you instead, you keep it. Offer them 10% off for calling direct and you still come out ahead — and so do they.

Delivery appCalling you
Guest pays~$52$40
You keep~$30~$39

Based on a $40 order at a 25% commission tier. Your rate may differ.

See your own menu talk

Paste your menu's link or drop the PDF. Watch it become a live talking menu — with its own QR — in under a minute. Free, no signup.

or

Your menu stays unlisted — only you get the link, search engines are told to skip it, and it carries an “estimated nutrition” notice until you confirm the data. Want it gone? One tap on the page removes it.

$99
a month · cancel anytime

The talking menu and QR code are free, whether or not you ever pay us.

$99/month gets you the phone line: Alma answers when your staff can't, takes the full order, and prints it in your kitchen. Nine languages.

Start with the free menu

We call you, we set it up with you on the line, and your menu is talking the same day.

It's live right now

The number at the top of this page is not a mockup — it's Alma on a real line, right now. Call it and order in English, Spanish, Portuguese, Haitian Creole or six other languages.

Browse the menus she answers from: Pura Vida Miami — 91 dishes, voice-ordered — and Café Alma, our own demo kitchen with every dish's nutrition computed from ingredients.

Built and run in Miami.