An intimate omakase hideaway where bold flavors meet unforgettable experiences.
What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Signature Omakase
$70
Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs' artistry.
Bougie Omakase
$125
Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence.
Bou Reserve Omakase
$175
A luxurious evolution of our Bougie Omakase. The ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle.
Order any of your favorite courses as a nigiri piece or a hand roll at the end of your omakase.
Hamachi
Yellow Tail
Akami
Lean Tuna
Botan Ebi
Spotted Prawn
Ikura
Salmon Roe
Bincho
Albacore
Maguro
Chopped Tuna
Hotate
Scallop
Gindara
Miso Black Cod
Toro
Fatty Tuna
Wagyuni
Uni with Wagyu
Surf N' Turf
Sake
Salmon
Unagi
BBQ Eel
Big Mac
Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite.
Marrow-Kissed Toro
Fatty toro from Spain drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture.
Wagyu x Toro
Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite.
Caviar Bump Kit
10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience.
Holy Tshili Hand Roll
Salmon mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Toro Negi Hand Roll
Rich and fatty tuna chopped and mixed with scallion, served with crisp seaweed and rice.
Spicy Salmon Yuzu Hand Roll
Chopped salmon mixed with a spicy citrus yuzu jalapeño sauce, wrapped in rice and crisp seaweed.
Bouzy Ice Cream
Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Three flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy).
Shiso Southsider
Suntory Haku vodka, shiso leaves, simple syrup, lime juice
Yuzu Honey Bee
Maker's Mark bourbon, honey syrup, yuzu, pink peppercorn
Midnight Brew
Suntory Toki, espresso, black sesame
Chivalry Is Dead
Suntory Toki, yuzu, chai tea, ginger beer
I Dream of Lychee
Roku gin, lemon, lemongrass, lychee
Can't Be Tamed
El Tesoro Blanco tequila, tamarind, lime, jalapeño