What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Mon-Sun 6-10PM. Alcohol not included.
Omakase Dinner (18+ Courses)
$220
Edomae omakase tasting menu of 18 courses, prepared at the Hinoki bar or in the private Tatami room.
Fri & Sat 12:30-1:30PM. Alcohol not included.
Omakase Lunch (13 Courses)
$100
Edomae omakase tasting menu of 13 courses.
Signature rare ingredients, chosen daily based on auction results and seasonality. Not guaranteed.
A5 Wagyu
The highest grade of Japanese beef, with extraordinary marbling (BMS 8-12) and a melt-in-your-mouth, buttery texture.
Japanese Bluefin Tuna
Deep crimson hue and complex, iron-rich flavor, with excellent fat distribution and a clean finish.
Kinki (Channel Rockfish)
Known as the "Red Jewel", a rare deep-sea rockfish from Hokkaido prized for its extraordinary fat content and velvety, buttery meat.
Aji (Horse Mackerel)
Labor-intensive, with firm texture and rich oceanic flavor. Each small fish yields only 2 pieces of nigiri. Salt cured, then vinegar cured.
Akamutsu (Rosy Seabass)
Deep-sea fish from the Pacific coast of Japan. Lightly torch-seared to release its deep, smoky sweetness.
Hokkaido Bafun Uni
Top auction-grade sea urchin with a deep orange hue, creamy texture and intense, lingering sweetness.
Kohada (Gizzard Shad)
The heartbeat of Edomae sushi. Each small fish yields only 1-2 precious fillets.
Ji-Kinmedai
Line-caught to keep the delicate skin and fatty flesh pristine. Aging concentrates its natural oils.
Chilean Sea Bass
Miso-marinated for three days for a velvety, rich texture with a delicate, crisp crust.
Crab Sunomono
Hand-picked daily sweet crab meat with house-blend yuzu sauce for a crisp, citrusy balance.
Japanese Crown Melon
A limited finale from Shizuoka. Each tree produces only one "Crown" fruit, with unparalleled sweetness and fragrance.
At Home Omakase. Booked by phone or email. Menu chosen with the chef when booking.
Homakase Private Dinner
The chef brings the finest ingredients to your home and crafts each nigiri piece in front of you and your guests, for a personalized multi-course journey.