Parmesan dressing, Meyer lemon vinaigrette, herbs, snow peas, sourdough croutons

Compressed melon, prosciutto di Parma, green salsa macha, sourdough toast, basil. Add chicken breast, Key West shrimp or filet medallions

Whipped PGA honey butter

Siberian osetra caviar, beef fat hashbrown, smoked salmon crème fraîche (each)

Curry pastrami spice, mango glaze, sauerkraut, Bibb lettuce, soft herbs

Calabrian chili, vodka, basil, burrata, garlic crumbs

House cured wagyu brisket, aged cheddar, chives

Petite truffle grilled cheese, marinated tomatoes, basil oil

Ramp cream, English peas, asparagus, spring onion, dill

Filet mignon, pickled shallot, egg yolk Madeira emulsion, truffle waffle fries

Gruyère cheese, onion jam au poivre, Asiago bun, fries

Potato purée, Brussels sprouts, natural jus

Charred corn, haricot verts, white bean purée, basil, tomato water dashi

Crunchy bravas potatoes, béarnaise

Mushroom duxelle, prosciutto, spinach crêpe, Madeira sauce, creamy herbaceous spinach

Béarnaise, au poivre, chimichurri, TBC's signature steak sauce

Chives, garlic, Maldon salt

Dill, tarragon, basil, garlic crumbs

Goat's feta, pistachio, Aleppo, pickled strawberry

Three cheese mornay, garlic crumbs

TBC's signature steak sauce, chives

Gribiche, sourdough croutons, fried capers, chervil

Stuffed sweet onion, chives, garlic crumbs, natural jus

Soppressata-ham sofrito, pepitas, truffle aioli, parmesan

Sour cream, chives, white cheddar fondue

Chocolate hazelnut ice cream, chocolate sauce, candied hazelnuts

Miso caramel, pecans, pumpkin gelato

Vanilla, raspberries

Mango mousse, passion fruit gel, coconut sorbet, toasted coconut crumble

Salted caramel ice cream, toasted pecan caramel sauce

Hazelnut chocolate-filled snickerdoodle, chocolate chip, strawberry passion fruit, seasonal macarons

Ron Zacapa rum, banana liquor, Biscoff, cinnamon chai tea, cream

By Far Niente, 2014, Napa CA

2019, Vidal Icewine, Niagara, Canada

2020, Sauternes, FR

Espresso, cappuccino, latte, americano

English breakfast, earl grey, mint green tea, raspberry & hibiscus, matcha plus, orchid oolong, white coconut crème, French lemon ginger (caffeine free), Egyptian chamomile (caffeine free)

Blue cheese washed Grey Goose, fire roasted olive brine, dill vermouth, stuffed olive

The Macallan 12yr, rosemary, chocolate bitters, Pedro Ximenez sherry

Grey Goose vodka, spiced pumpkin cordial, allspice dram, lemon

Jefferson Ocean bourbon, Liquor 43, Amaro Montenegro, cinnamon, salted toffee, and nutmeg, served with a message in a bottle

Butterfly pea infused Absolut Elyx vodka, Italicus, macadamia nut orgeat, plum wine, pineapple, and lemon, served in a copper gnome

Pick a spirit, we'll do the rest

Bhakta 2005 special edition bourbon, Angostura bitters, orange bitters, demerara sugar

Crafted with peak-season, locally sourced ingredients and curated by our mixologist to delight the table, designed to be savored by 4 or more guests

Grey Goose Altius ultra premium vodka, served tableside at below freezing temperature

Jalapeño infused Grey Goose vodka, velvet falernum, lemon, passionfruit chinola, pineapple, ginger beer

Apricot infused Stranahan's whiskey, lemon, PGA honey, pink peppercorn

Coconut infused Campari, pineapple infused 1800 tequila blanco, banana sweet vermouth

Hibiscus infused Bacardi Superior rum, Mun-Yuns paw paw, lime, orgeat, pineapple, coconut milk

Patron Silver tequila, Cointreau, lime, TBC habanero hot sauce, mango chinola

Bombay Sapphire gin, snow pea and mint cordial, Meyer lemon, salted cucumber foam

Lychee, yuzu, lemon, butterfly pea flower

Strawberry, mango, mint, lime, Brez Elevate uplifting tonic

Cucumber, lime, PGA honey, mint, ginger beer

Seasonal fruit

Parmesan dressing, sourdough croutons

Aged parmesan

Three cheese mornay

Seasoned fries

Seasoned fries

Mornay, seasoned fries

2 warm chocolate chip