Pear, fig jam, thyme, California raisins, walnuts (VG)
White Anchovies
$6.00
Tuna salad, marinated tomatoes, chives, extra virgin olive oil
Roasted Piquillo Pepper
$5.00
Whipped Bulgarian feta & labneh, basil, stuffed olives (VG)
Choose from an assortment of artisanal cheeses, cured meats, and thoughtfully curated accompaniments. Accompaniments included with every board: French Baguette or Gluten-Free Crisps, 1 Savory item, 1 Fruit, 1 Nut, 1 Sweet. Enhance your board: additional cheese or charcuterie +$6; additional accompaniments +$3.
Small Board
$25.00
Includes 3 total selections of cheeses and/or charcuteries, 4 accompaniments. (Perfect for 1-2 people)
Large Board
$39.00
Includes 6 total selections of cheeses and/or charcuteries, 6 accompaniments. (Great for 4+ people)
Pistachio Rose Tres Leches Cake
$8.00
Chocolate Truffles
$7.00
Parravani “Pari” Super Tuscan
$46.00
Bold: dark fruit & vanilla. Pairs with: burrata, charcuterie, rich pintxos.
Opera Chianti “Rigoletto”
$23.00
Cherry & spice. Pairs with: hard cheeses, croquettes, savory dishes.
Collier Creek “Big Rooster” Cabernet
$30.00
Bold: dark fruit & vanilla. Pairs with: Manchego, croquettes, savory tapas.
Martínez Corta Crianza 2019
$33.00
Red fruit & spice. Pairs with: hard cheeses, charcuterie, pintxos.