The Parisian Restaurant & Wine Bar

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Steak Tartare

$24

Hand-cut beef eye round, onions, capers, pickles, seasonings

Foie Gras Terrine

$36

Mi-cuit from Perigord region, France

Pâté de Campagne

$24

French country pâté, toast points, prosciutto

Hot Foie Gras

$38

Pan seared foie gras, aigre douce sauce (sweet and sour)

Escargots

$18

Persillade, garlic and parsley butter

Tarte Flambée

$16

Puff pastry topped with caramelized onions, lardons, cheese, crème fraîche

Mussels Provençale

$26

White wine, shallots, garlic, tomato, no cream

Mussels Marinière

$26

White wine, garlic and shallot broth, cream

Blue Cheese Mussels

$26

White wine, shallots, blue cheese, cream

Mussels Provençale

$38

White wine, shallots, garlic, tomato, no cream, homemade pommes frites

Mussels Marinière

$38

White wine, garlic and shallot broth, cream, homemade pommes frites

Blue Cheese Mussels

$38

White wine, shallots, blue cheese, cream, homemade pommes frites

Grilled Salmon Brittany

$38

White wine lemon sauce, vegetables of the day, ratatouille, rice (or over a Caesar salad)

Branzino

$46

Pan seared, leek beurre blanc sauce, vegetables of the day, ratatouille, rice

Market Vegetable Plate

$30

Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato

Onion Soup

$14

Caramelized onions, baguette bread croutons, Swiss cheese gratinée

Soup of the Day

$12

Caesar Salad

$14

Romaine heart lettuce, croutons, dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese

Beet Volcano

$16

Poached beetroot, goat cheese mousse, chives, Champagne vinaigrette

Garden Salad

$13

Mixed greens, caramelized pecans, apple, lemon vinaigrette

Salad Chèvre Chaud

$18

Gratinée goat cheese over mix greens, walnuts, maple syrup glaze, lemon vinaigrette

Poulet Cajun

$36

Sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites (or over a Caesar salad)

Duck à l'Orange

$48

Crispy half duck, orange sauce, vegetables of the day, carrot purée

Ribeye au Poivre

$56

Center cut 10oz ribeye, five peppercorn sauce, homemade pommes frites

Steak Tartare

$34

Hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites

Filet Mignon

$64

8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day, carrot purée (or over a Caesar salad)

Skirt Steak

$58

Marinated center cut 10oz skirt steak, homemade pommes frites (or over a Caesar salad)

Gourmet Burger

$30

8oz ground chuck, caramelized onions, homemade pommes frites

Homemade Pommes Frites

$10

Vegetables of the Day

$10

Carrot Purée

$10

Split Plate

$10

Profiteroles

$12

Puff pastry, vanilla ice cream, topped with Belgium chocolate ganache

Chocolate Pot de Crème

$10

Dark chocolate cream, crumble and crème anglaise

Pavlova

$12

Meringue, Chantilly cream and fresh strawberries

Apple Cake

$10

Caramelized apples, crème anglaise

Chocolate Crêpes

$10

Belgium chocolate ganache, Chantilly cream

Sweet Crêpes

$10

The genuine sugar and butter, Chantilly cream

Fruit Crêpes

$10

Fresh mixed berry coulis, Chantilly cream

Caramel Crêpes

$10

Butter and homemade caramel sauce, Chantilly cream

Hours

Find us

201 US-1 Ste D9, Jupiter, FL 33477

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