Squid ink pasta with clams, scallops & garlic

With fresh tomato, chili flakes, garlic & basil

With chanterelles & cacio e pepe crema

Pasta with slow braised lamb sugo, rosemary, pine nuts & pecorino crema

With short ribs, spinach pasta, béchamel & provolone

With marsala black cherry jus and whipped parsnip

With Taggiasca olives, warm potato salad & preserved lemon

With cherry pepper-honey glaze & goat cheese crema

Simmered in tomato with burratina & parmesan

With black mission fig marmalade and fleur de sel

With parsnip–celery root purée, brown butter, raisins & pine nuts

With lobster tortellini, zucchini, saffron & basil

With pancetta, corn and littleneck clam risotto

With fontina, black garlic, rosemary & baby arugula

With crispy pancetta, caramelized onions, pecorino and cracked black pepper

Ricotta, mozzarella & provolone with black truffles

With fior di latte, caramelized cipollini and baby arugula

Salame felino, sweet copa, soppressatta, prosciutto di Parma, fresh mozzarella, Parmigiano Reggiano, and marinated mushrooms

With chanterelles, gnocchi, spinach and parmesan-corn broth

With crisp russet fries and homemade sriracha ketchup

Breaded veal cutlet with slow cooked San Marzano tomatoes, mozzarella and basil

With lemon, capers and chives

With garlic and rosemary

With garlic and olive oil

With wild mushrooms and shaved black truffles

"Amalfi Coast Style"

With stracciatella, watermelon radish & pistachio crumble

With guanciale, Vidalia onions and pecorino Romano

With chocolate sorbet