Fresh vegetables, beans, and pasta simmered in a savory tomato-herb broth.

Classic Italian soup in tomato broth loaded with cannellini beans, ditalini pasta, and vegetables.

Italian egg drop soup in a rich broth, delicate strands of egg, parmesan cheese, and parsley.

Fresh mozzarella, tomatoes, fresh basil, kalamata olives, evoo and balsamic glaze.

Fresh burrata, prosciutto, tomatoes, roasted red peppers, arugula and balsamic glaze.

Fresh mixed greens, tomatoes cucumbers, red onion and balsamic vinaigrette

Fresh chopped romaine with shaved parmesan, anchovies, croutons and caesar dressing.

Fresh romaine, tomatoes, cucumbers, red onion, green peppers, olives, feta and Greek dressing.

12" $15, 16" $18. Regular toppings 12" $2 / 16" $3: Pepperoni, Ham, Sausage, Meatballs, Red Onions, Green Peppers, Mushrooms, Garlic, Tomatoes, Broccoli, Black Olives, Jalapeños, Pepperoncini, Pineapple. Gourmet toppings 12" $3 / 16" $4: Prosciutto, Bacon, Grilled Chicken, Artichoke Hearts, Eggplant, Arugula, Basil, Cherry Tomatoes, Broccoli Rabe, Roasted Red Peppers, Fresh Mozarella, Ricotta, Gorgonzola, Feta Cheese, Kalamata Olives, Presto

Baked pizza dough stuffed with ricotta and mozzarella cheeses

Baked pizza dough rolled with mozzarella

Prosciutto, burrata & arugula. 12" $21 / 16" $27

Ricotta, mozzarella, garlic, no sauce. 12" $20 / 16" $25

Eggplant, mozzarella, ricotta, parmesan & fresh basil. 12" $21 / 16" $27

Meatball, pepperoni, Italian sausage & ham. 12" $21 / 16" $27

Cherry tomatoes, basil & mozzarella. 12" $21 / 16" $27

Ricotta, tomatoes, spinach & garlic. 12" $20 / 16" $25

Ricotta, mozzarella, soppressata, arugula & hot honey. 12" $21 / 16" $27

Spinach, onions, green peppers, mushrooms & artichokes. 12" $21 / 16" $27

Breaded chicken cutlet baked with marinara and mozzarella.

Lightly floured egg-dipped chicken cutlet sautéed in a white wine lemon butter sauce.

Lightly floured chicken cutlets, sautéed in a white wine lemon caper sauce

Sautéed chicken cutlets finished in a marsala wine mushroom sauce.

Breaded eggplant rolled with ricotta, mozzarella, marinara sauce and baked.

Breaded veal cutlet baked with marinara and mozzarella.

Lightly floured, egg-dipped scallopini sautéed in a white wine lemon butter sauce.

Lightly floured scallopini sautéed in a white wine lemon caper sauce.

Veal cutlets scallopini style, sautéed & finished in a marsala wine mushroom sauce.

Layers of eggplant and ricotta baked with marinara sauce & mozzarella.

Thin breaded scallopini chicken topped with arugula and chopped tomatoes.

Thin breaded scallopini veal topped with arugula and chopped tomatoes.

Veal scallopini sautéed with oregano, capers, olives and marinara sauce.

Chicken sautéed with capers, olives and marinara sauce.

Potato dumplings baked with fried eggplant, fresh mozzarella and pink tomato sauce

Breaded jumbo shrimp baked with marinara and mozzarella.

Fresh salmon sautéed in a light tomato sauce with cherry tomatoes, capers and kalamata olives.

Lightly floured fresh sole, egg-dipped, sautéed in a white wine lemon butter sauce with capers.

Fresh snapper with clams, mussels, shrimp, scallops, calamari, in a white wine tomato broth served with crostini.

Fresh little neck clams in a white or red sauce.

Fresh penne pasta and sausage with spicy marinara.

Fresh spaghetti with shrimp, scallops, calamari, clams, mussels, garlic and spicy marinara.

Home made meatballs simmered in a tomato sauce, served over a spaghetti and finished with grated parmesan cheese and fresh basil.

Sautéed with shallots, cherry tomatoes, basil, prosciutto with vodka sauce.

Chicken cutlet and fettuccini tossed in creamy homemade Alfredo sauce, topped with parmesan cheese.

Ear shaped pasta sautéed with garlic, evoo, broccoli rabe and sausage.

Fresh, ribbon-cut pasta served with a classic, rich meat sauce simmered for hours.

Fresh layered pasta sheets with bolognese sauce, béchamel, mozzarella, ricotta & parmigiana.

Tender ziti pasta is tossed with meat sauce, creamy ricotta, mozzarella and parmesan cheese, baked until bubbly and golden.

Tender pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, tossed in marinara sauce.

Cheese tortellini in a white cream sauce with peas & prosciutto.