This salad is the Torero's family's personal favorite! Fresh garden salad generously topped with your choice of fajita meat (steak or chicken strips), garnished with mushroom, cheese, avocado and tomatoes. Served with choice of dressing.

Crispy flour tortilla bowl shell with rice and beans topped with lettuce, tomato and cheese, with your choice of ground beef, chicken or picadillo.

Flour tortilla bowl shell filled with grilled onion and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and Pico de Gallo.

Chicken Milanesa: grilled chicken breast lightly breaded and topped with molcajete sauce. Pollo Fundido: rolled soft or crispy flour tortilla filled with seasoned chicken, smothered with cream cheese and melted American cheese. Chile Relleno: poblano chile stuffed with Monterrey Jack cheese, fried in a light fluffy egg batter and topped with Torero's own salsa and Cotija cheese. Served with rice and beans, garnished with avocado and pico de gallo.

Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterrey Jack cheese, accompanied by skirt steak grilled to perfection. Served with rice, beans, avocado, Pico de Gallo and hot tortillas.

Taquito Ranchero: chips, corn tortilla filled with chicken, garnished with sour cream and Cotija cheese. Carne Asada: thinly sliced charbroiled skirt steak garnished with green onions and jalapeño. Chile Relleno: cheese-stuffed poblano chile fried in a light, fluffy egg batter, topped with Torero's own salsa and Cotija cheese. Jalisco Style Enchilada: filled with Monterrey Jack cheese and dipped in a mild sauce of California chiles and seasonings, garnished with white onion.

Chicken, beef and shrimp marinated in Torero's special recipe over a bed of sautéed onions and green peppers. Served with Pico de Gallo, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and hot tortillas. Garnished with Cotija cheese, green onions and tomatoes.

Strips of chicken breast grilled with green peppers, tomatoes and onions. Served with guacamole.

Strips of chicken breast sautéed in our authentic Mexican mole sauce.

Strips of chicken breast sautéed with onion, green peppers, tomatoes and a blend of Mexican salsas.

Boneless chicken breast sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted Monterrey Jack cheese. Not served with beans.

Rice with chicken. Served with cheese dip on top.

Grilled chicken breast, chorizo and cheese dip on top. Served with rice and beans.

Fillets of skirt steak charbroiled and garnished with whole green onion, jalapeño, guacamole and Pico de Gallo.

Tender steak strips grilled with green peppers, tomatoes, onion and Pico de Gallo, served with guacamole.

Pork seasoned and cooked slowly. Served with rice, beans, sautéed onion, green pepper, tomatoes, Pico de Gallo and guacamole, with your choice of flour or corn tortilla.

Tender steak sliced into strips and sautéed with green pepper, onion and tomatoes in a blend of Mexican sauces.

Fillets of charbroiled skirt steak garnished with whole green onion, jalapeño and guacamole, served with your choice of enchilada, chile poblano, tamal or chimichanga.

Two corn or flour tortillas stuffed with a medley of mildly seasoned sautéed shrimp, scallops, fish, celery, carrots, onions and mushrooms. Smothered with salsa Mazatlán and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with rice and beans.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms, mildly seasoned and sautéed. Smothered with salsa Mazatlán and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onion. Served with rice and beans.

Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms, served over a bed of rice and topped with melted Monterrey Jack cheese. Garnished with lettuce and tomato, with your choice of corn or flour tortilla. Not served with beans.

Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onion and tomatoes. Topped with melted Monterrey Jack cheese, garnished with green onions and jalapeño peppers. Served with sliced avocado, Pico de Gallo and corn or flour tortillas. Great for making tacos or enjoying as a Mexican-style stew.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterrey Jack cheese and served fajita-style with Pico de Gallo, lettuce, cheese, sour cream, guacamole, rice and beans, with your choice of corn or flour tortilla.

Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. Not served with rice and beans. Fish, shrimp, scallops, snow crab, octopus, mussels, clams and squid.

Shrimp and mushrooms sautéed in our special Diabla sauce. Served with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of corn or flour tortilla.

12 large shrimp served with our special cocktail sauce made with avocado and Pico de Gallo. Accompanied with saltine crackers.

Octopus and shrimp.

Octopus and shrimp.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeño. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and lime.

Whole tilapia marinated with garlic, salt and lemon, then fried. Served with rice, beans, lettuce, tomatoes, onion, pico de gallo and avocado slices. Choice of corn or flour tortillas.

Rice with shrimp. Served with cheese dip on top.

Your choice of steak, pork or chicken marinated in Torero's special recipe, delivered sizzling hot over a bed of sautéed onion and green peppers. Served with Pico de Gallo, lettuce, cheese, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortilla.

Crispy flour tortilla filled with cheddar and Monterrey Jack cheese and Torero's fajitas steak or chicken. Served with sour cream, guacamole, lettuce, Pico de Gallo, choice of refried or Rancho (cholesterol-free) beans and Mexican rice. Green pepper and onion at your request.

Chicken, steak and shrimp marinated in Torero's special recipe, delivered sizzling hot over a bed of sautéed onion and green peppers. Served with lettuce, cheese, Pico de Gallo, sour cream, guacamole, refried or Rancho (cholesterol-free) beans and Mexican rice, with hot corn or flour tortillas.

Shredded pork.

A super burrito. Flour tortilla filled with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, chile verde, picadillo or chile colorado. Smothered with burrito sauce, cheddar and Monterrey Jack cheese, garnished with fresh lettuce, tomatoes, sour cream and Cotija cheese.

A 12" burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onion and green pepper, topped with Torero's Molcajete sauce and a blend of Jack, cheddar and Cotija cheese and green onion. Served with Pico de Gallo, sour cream and guacamole.

Two 10" burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with Torero's Molcajete sauce, Cotija cheese and whole green onion. Served with grilled green pepper and onion, Pico de Gallo, sour cream, guacamole and fried jalapeño peppers.

10" flour tortilla filled with your choice of ground beef, chicken or picadillo, garnished with sour cream and cheese sauce on top. Served with rice and beans.

Giant 12" flour tortilla stuffed with Mexican rice, grilled onion and green peppers. Served with your choice of steak or chicken fajita meat, refried or Rancho (cholesterol-free) beans, topped with a unique orange tomato sauce. Garnished with Pico de Gallo, lettuce, sour cream and guacamole.

Mayonnaise, beans, lettuce, avocado, pico de gallo and Mexican cheese.

Mayonnaise, beans, lettuce, avocado, pico de gallo and Mexican cheese.

Mayonnaise, beans, lettuce, avocado, pico de gallo and Mexican cheese.

Mayonnaise, beans, lettuce, avocado, pico de gallo and Mexican cheese.

Beans, lettuce, Pico de Gallo, crema and Cotija cheese.

Beans, lettuce, Pico de Gallo, crema and Cotija cheese.

Beans, lettuce, Pico de Gallo, crema and Cotija cheese.

Beans, lettuce, Pico de Gallo, crema and Cotija cheese.

Beans, lettuce, Pico de Gallo, crema and Cotija cheese.

Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese and sour cream.

Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream and guacamole.

A mix of vegetables selected and prepared by our chef, sautéed together on a hot, sizzling plate. Served with sour cream, guacamole, lettuce, cheese and Pico de Gallo.

Big flour tortilla filled with rice, beans, cheese, lettuce and tomato. Topped with burrito sauce, melted cheese, sour cream and guacamole.

Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce.

Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with salsa Mazatlán and garnished with Monterrey Jack cheese. Served with sour cream, lettuce and tomatoes.

Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream.

Three eggs over easy topped with sauce, Monterrey Jack cheese and Pico de Gallo.

Ground Mexican sausage blended with eggs.

Three corn tortillas, grilled and stuffed with your choice of marinated charbroiled steak or chicken. Garnished with Pico de Gallo, Cotija cheese and guacamole.

Three crispy flour tortillas filled with shredded beef and pork or chicken, topped with tomatoes, Cotija cheese, sour cream and guacamole.

Crisp corn tortillas filled with shredded beef and pork or chicken, garnished with tomatoes, Cotija cheese, sour cream and guacamole.

Three tacos with BBQ pork on soft corn tortilla.

Delicious bowl of chicken and beef strips sautéed with mushrooms, onion and tomatoes. Topped with melted Monterrey Jack cheese, garnished with green onion and jalapeño peppers. Served with sliced avocado, Pico de Gallo and corn tortillas. Great for making tacos or enjoying as a Mexican-style stew.

Crispy corn tortilla strips with house sauce, green or red, garnished with sour cream and Cotija cheese, served with rice and beans.

Choice of soft or hard shell.

Tomato, cilantro and onion.

A smooth custard in a caramelized syrup. Served with fresh whipped cream.

Crispy fried Mexican pastries rolled in cinnamon and sugar, topped with whipped cream and drizzled with chocolate syrup.

Fried crisp flour tortilla chips dipped in honey and cinnamon, topped with honey and cinnamon.

A vanilla ice cream ball, deep fried and crunchy. Served with chocolate or strawberry sauce or honey. Topped with fresh whipped cream and a cherry.