Raw spinach, warm baby shrimp, sauteed peppers & red onions

Chopped tri-color salad, gorgonzola, pears, marinated artichokes, walnuts & beans

Cold diced octopus salad with celery, Sicilian olives, fresh garlic, extra virgin olive oil & fresh lemon juice

Arugula, shaved parmesan, olive oil, balsamic vinaigrette

Asparagus, goat cheese, beets, balsamic vinaigrette

Fior di latte mozzarella, heirloom tomato, basil, fleur de sel & EVOO

Frisse greens, artichokes, roasted eggplant & asiago shavings

Thinly sliced filet mignon, crispy capers, parmigiano, arugula, vinaigrette dressing

Cold mixed seafood salad, calamari, shrimp, scungilli, olives, garlic, extra virgin olive oil, lemon

Air cured beef, marinated artichokes, pecorino, olives & arugula

Homemade potato dumplings, melted mozzarella, parmigiano cheese, braciola sauce

Wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce

Hand rolled pasta, homemade meat sauce

Choice of white clam sauce or marechiare sauce (light tomato)

Pancetta, onions, romano cheese in a cream sauce

Wild oyster mushrooms, crumbled sausage, shredded onions, brandy cream & braciola sauce

Lobster ravioli with baby shrimps, oyster mushrooms, creamy tomato sauce

Angel hair in a San Marzano garlic marinara sauce, arugula, pecorino & melted mozzarella

Fresh made bucatini, grated pecorino, diced guanciale & a touch of tomato

Royal red shrimp, parma prosciutto, minced garlic tomato cream cognac sauce, baked in foil

Mussels, clams, shrimp, calamari, langoustine, roasted garlic marinara sauce

Ear shaped pasta with broccoli rabe & sausage

Homemade pasta filled with ricotta and mozzarella, topped with braciola sauce

Squid ink linguini, red argentine shrimp & jumbo crab meat in a lightly spiced tomato sauce

Slow cooked veal stew with onions, carrots, white wine

Pork braciole with a side of rigatoni pasta in slow cooked scarpara sauce

Appetizer (choose one): Insalata Mista di Casa, La Caprese, Polpette Al Sugo, Rollatini di Melanzane. Entree (choose one): Pollo Francese, Flounder Meunière, Rigatoni Vodka, Pappardelle Bolognese.

Shrimp & scallops sauteed with garlic, white wine & finished with toasted bread crumbs

Shrimps & clams, spicy San Marzano tomato over angel hair

Grilled Mediterranean coastal octopus, fresh oregano, lemon, roasted garlic & chablis wine

Florida Snapper filet sauteed with garlic, white wine, cherry tomatoes & slivered black olives

Flounder filet 'Meunière' style, capers, lemon butter white wine sauce

Seasoned grilled salmon, lolla rosa lettuce, frisse, wrapped cucumber, walnuts & feta cheese

Grilled swordfish, lemon, mint, olive oil, frisse, canellini beans

Seasonal selection of the evening (inquire with your server)

Grilled Colorado lamb chops with nouvelle potatoes, wild mushrooms & peppers

'Hunter style' farm rabbit stewed in onions, white wine, fresh herbs over Tuscan polenta

Medallions of Filet Mignon in a sweet port wine reduction sauce, portobello mushrooms, roasted potato cone

Steak of the day (inquire with your server)

Veal in a white wine tomato sauce with mushrooms, peppers, garlic & fresh oregano

Veal topped with prosciutto, eggplant & melted mozzarella served over a bed of spinach

Veal with artichokes, capers, in lemon wine sauce

Breaded veal cutlet, topped with fresh mozzarella, heirloom tomatoes & red onions

Breaded veal cutlet parm, french beans & potato croquette

Mixed combination of meat (for two), veal sorrentina & medallion of filet mignon marsala sauce, served with fried zucchini & potato croquettes

Chicken breast with sage, prosciutto & hard-boiled egg, in a diced tomato & white wine sauce

Dark and white meat pieces of chicken on the bone, artichokes, sweet sausage lemon & red wine vinegar

Roasted garlic, olive oil, red pepper flakes

French beans sauteed in tomato sauce

Sauteed with garlic, raisins, olives, capers

Grilled asparagus, lemon emulsion & fleur de sel

Fried Potato & Cheese Croquettes