Fresh mozzarella, sliced tomato on greens with balsamic dressing
Escargot
$15
Prepared in a shallot garlic butter
Coconut Shrimp
$14
Onion Rings
$10
Half order $5
Caesar or House Salad
$9
Soup of the Day
$8
Ask your server about soup of the day options
Gorgonzola Toast
$11
Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature overnight to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily. Upgrade your cut $4.00 per oz.
Prime Rib Cut 6 oz
$38
Regular Cut 10 oz
$46
King Size Cut 14 oz
$51
We serve USDA Choice Certified Angus Beef, corn fed Western Steer, hand cut on premise. Each entree is prepared to your individual order. All steaks are served on sizzlers. Sauces available: Hollandaise, Bearnaise or Peppercorn. Entrees include a garden or caesar salad and baked potato, sweet potato, creamed spinach, fries or steamed broccoli (asparagus +$5).
Signature Filet
$47
Our 8 oz. filet seasoned and wrapped with bacon strip
Special Cut Filet Mignon
$50
10 oz. center cut of the tenderloin
Filet Mignon
$45
8 oz. house favorite
Petite Filet Mignon
$38
6 oz. filet, for the lighter appetite
Crowned Chopped Sirloin
$26
Ground fresh daily, topped with your choice of sautéed mushrooms, sautéed onions or gorgonzola
Pork Chop
$36
One 14 oz. center cut pork chop
Brochette of Filet Mignon
$29
6 oz. of cubed filet mignon with onion, peppers, zucchini and mushroom
Rack of Lamb
$45
12–14 oz. seasoned New Zealand lamb
New York Strip Steak
$46
14 oz. house specialty
Strip Steak
$39
10 oz. cut of our New York Strip
New York Strip for Two
$72
24–26 oz. butterfly, 2 salads and 2 sides
Porterhouse Steak
$56
24–25 oz. king of cuts
Cowboy Steak ★
$54
18 oz. aged bone-in ribeye
Top Sirloin
$29
8 oz. flavorful cut, a traditional choice
Steak Au Poivre
$40
Our 10 oz. strip steak topped with a peppercorn brandy sauce
Boneless Ribeye Steak
$49
14 oz.
All entrees can be combos.
One 4 oz Lobster Tail
$15
Add to any entree
Two 4 oz Lobster Tails
$25
Add to any entree
4 oz Crab Cake
$15
Add to any entree
Broiled Scallops – Half Order
$14
Add to any entree
4 Fried or Grilled Shrimp
$10
Add to any entree
2 Stuffed Shrimp
$14
Add to any entree
Asparagus
$8
Sautéed Mushrooms
$8
Sautéed Onions
$8
Linguine Side Order
$10
Steamed Broccoli
$8
Onion Rings
$10
Wedge Salad
$10
As substitute for garden or caesar salad
Hash Brown Potatoes
$8
Steakhouse Mac & Cheese
$8
Entrees include a Garden or Caesar Salad and side choice: Baked Potato, Sweet Potato, Creamed Spinach, Fries or Steamed Broccoli (Asparagus +$5).
Baked Stuffed Shrimp ★
$38
With a seafood stuffing
Fried Butterfly Shrimp
$34
Seven hand-breaded shrimp
Maine Lobster Tails
$52
Three 4 oz. lobster tails
Surf & Turf
$54
Lobster tails and 6 oz filet mignon
Surf & Turf
$60
Lobster tails and 8 oz filet mignon
Surf & Turf
$65
Lobster tails and 10 oz filet mignon
Broiled Sea Food Platter
$43
Crabcake, shrimp, scallops, and fish of the day
Crab Cakes Original Recipe
$39
Two 4 oz. cakes of premium lump crab meat and special seasoning, served on a bed of greens
Catch of the Day
$42
When available
Grilled Salmon
$38
Served with horseradish dill sauce
Broiled Sea Scallops
$39
All pasta entrees include a salad. Salad dressings: Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar.
Shrimp Scampi
$36
Served over linguine
Caesar Salad or House Salad Entrée
$18
With Shrimp 28 · Chicken 24 · Salmon 32
Shrimp & Turf Marsala
$35
Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
Butternut Squash Ravioli
$26
Marinara or Alfredo
Grilled Chicken Breast
$24
Includes a salad and side
Chicken Parmigiana
$29
Served with a side of linguine
Seafood Penne Ala Vodka
$39
Shrimp and scallops in a pink sauce
Seafood Penne Ala Vodka Without Seafood
$25
Italian Seafood Special
$38
Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguine
Twin Maine Lobster Special
$40
Two 1 lb. Maine lobsters, salad, side, rolls & butter. Monday-Friday while supplies last. Available mid May to mid November.
12 years or under. Includes salad or applesauce, and potato or vegetable.
Chicken Tenders
$14
Dipping sauce
2 Slider Burgers
$14
Fried Shrimp
$14
Drink
$2
Minimum 60 adults at $19 per person. Choice of one scrambled eggs, one potato, two entrees and seven items plus coffee, tea, fruit and juice.
Breakfast Buffet
$19
Scrambled eggs with one choice of chives, peppers or cheese; scrambled eggs with ham (+2); omelet station (+3) with spinach, mushrooms, tomatoes and onions; hash brown potatoes or home fries; French toast casserole, pancakes or cheese blintzes; corned beef hash, sausage links, bacon or biscuits and gravy; danish, bagels, English muffins, croissants or toast
Nova Lox Platter (add-on)
$10
With tomatoes, onions, cream cheese and capers, $10 per person
Continental Breakfast
$9
Minimum 40 guests, $9 per person
Minimum 30 adults. Arrive between 11 a.m. and 1 p.m., must depart by 3:30. Choice of two entrees (add 4 to each entree if three are chosen). Includes first course choice, vegetables, potato choice and dessert choice. Additional course choice +8.
Roast Prime Rib of Beef
$39
Sliced Sirloin of Beef
$32
Filet Mignon 6 oz.
$39
Stuffed Breast of Chicken
$27
Chicken Cordon Bleu
$28
Chicken Francaise
$27
Seabass Francaise
$30
Broiled Salmon Fillet
$33
Seabass with Tomato & Gorgonzola
$30
Minimum 25 adults. Choice of two entrees (add 4.00 to each entree if three are chosen). Includes first course choice, vegetables, potato choice and dessert choice. Additional course choice +8.
Roast Prime Rib (King Cut 50)
$44
Filet Mignon
$46
Sliced Sirloin of Beef
$35
New York Strip Steak
$45
Chicken Francaise
$34
Stuffed Breast of Chicken – Traditional
$35
Stuffed Breast of Chicken – Artichoke Parmesan
$35
Broiled Salmon Fillet
$39
Seabass Francaise
$38
Seabass with Tomato & Gorgonzola
$38
Included with all luncheons and dinners: Tossed green salad, choice of soup, Caesar salad or fresh seasonal fruit. Potatoes: baked, mashed sweet, whipped, parsley, lyonnaise (stuffed baked +$1.00). Desserts: chocolate mousse, ice cream, ice cream cake, black forest cake, chocolate brownie ala mode (+3), N.Y. style cheesecake, key lime pie (+3). All banquets include rolls and butter, coffee or tea.
Wedge Salad
$4
Add-on course
Shrimp Cocktail
$11
Add-on course
Minimum 50 adults. Dinner buffet: select 6 items. Luncheon buffet: select 4 items plus $2. Buffet includes chef's vegetable and your choice of potato and dessert. Buffet price is determined by the total of your selections.
Caesar Salad
$6.00 per selection
Pasta Salad
$6.00 per selection
Garden Salad
$6.00 per selection
Penne Pomodoro
$6.00 per selection
Relish Tray
$6.00 per selection
Rice Pilaf
$6.00 per selection
Cheese Platter
$6.00 per selection
Grilled Vegetable Medley
$6.00 per selection
Chicken Tenders
$6.50 per selection
Sausage & Peppers
$6.50 per selection
Chicken Francaise
$6.50 per selection
Baked Ham
$6.50 per selection
Lasagna Meat or Meatless
$6.50 per selection
Baked Ziti
$6.50 per selection
Caprese Salad
$6.50 per selection
Italian Meatballs
$6.50 per selection
Pepper Steak
$6.50 per selection
Waldorf Salad
$6.50 per selection
Baked Stuffed Shells
$7.00 per selection
Chicken Wings
$7.00 per selection
Chicken Piccata
$7.00 per selection
Chicken Parmigiana
$7.00 per selection
Roast Turkey
$7.00 per selection
Beef Stroganoff
$7.00 per selection
Chicken Divan
$7.00 per selection
Sliced Roast Beef
$7.00 per selection
Seabass Francaise
$7.00 per selection
Seabass with Tomato & Gorgonzola
$7.00 per selection
Dolphin Piccata
$7.50 per selection
Coconut Shrimp
$7.50 per selection
Broiled Lyonnaise Salmon
$7.50 per selection
Roast Beef Carved
$7.50 per selection, +1
Carved Prime Rib
$7.50 per selection, +4
Whole Roast New York Strip Carved
$7.50 per selection, +4
12 and younger, one selection only. Includes salad, french fries, beverage and dessert.
Chicken Tenders, Hamburger or Spaghetti
$20
Includes salad, french fries, beverage and dessert
Enhance your dinners with one of the following side orders.
Onion Rings (Serves 4)
$10
Sautéed Mushrooms (Serves 4)
$8
Approximately 60 pieces per platter. Maximum selection of 4 of the following. One platter serves approximately 20.
Fried Zucchini
$115
$115 per platter
Franks in Blanket
$115
$115 per platter
Gorgonzola Toast
$115
$115 per platter
Fried Mushrooms
$115
$115 per platter
Miniature Egg Rolls
$115
$115 per platter
Miniature Quiche
$115
$115 per platter
Potato Latka
$115
$115 per platter
Italian Meatballs
$115
$115 per platter
Spanakopita
$115
$115 per platter
Stuffed Mushroom Caps
$160
$160 per platter
Bacon Wrapped Scallops
$160
$160 per platter
Escargot
$160
$160 per platter
Conch Fritters
$160
$160 per platter
Mini Crab Cakes
$160
$160 per platter
Skewered Sirloin Ribbons
$160
$160 per platter
Coconut Shrimp
$160
$160 per platter
Caprese Salad Skewer
$160
$160 per platter
Fresh Vegetable Tray
$75
Fruit & Cheese
$85
Smoked Fish Dip
$65
Brie Wheel & Fruit
$70
Cold Shrimp Tray with Cocktail Sauce (60)
$190
Cheese Spread & Crackers
$45
Spinach Artichoke Dip
$69
Cocktail bar set-up in room (min. $300 sales & 30 guests). Premium brands, standard cocktails, beer & wine.
By the Drink
$10-15
By the Hour (Min. 50) Call Brands
$15
$15 per person
By the Hour (Min. 50) Premium Brands
$22
$22 per person
House Wine Bottles
$33
Cabernet, Chardonnay, White Zinfandel, Pinot Grigio, Merlot