Substitute shrimp or fresh fish 18.99

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese & the dressing of your choice

Mixed greens topped with one of our traditional Maryland crab cakes. Served with tomatoes, cucumbers, seasoned corn and our homemade avocado lime ranch dressing.

Fresh Dolphin atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Sesame seared tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, carrots and crispy noodles tossed in a Thai peanut dressing.

Blackened jumbo shrimp set atop baby clipped spinach, pistachios, blueberries, watermelon and feta cheese & tossed in a strawberry vinaigrette dressing

Fresh conch infused in a spicy citrus tomato marinade.

Fresh conch infused in a spicy citrus tomato marinade.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Six coconut encrusted shrimp fried to a golden brown, served with cole slaw & one side

Six jumbo shrimp lightly breaded and deep fried, served with cole slaw & one side

Six grilled or blackened Gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed of rice

Sautéed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta

Six jumbo Gulf shrimp sautéed in garlic butter with diced tomatoes served over linguini pasta

Grilled Chicken and bacon bits in a three cheese sauce over rigatoni. Sub blackened dolphin 3.00

North Atlantic haddock deep fried in Yuengling beer batter.

Two signature recipe, jumbo lump crab cakes - voted best in South Florida. Served with cole slaw & one side

Crispy panko fried Ahi Tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice teriyaki stir fry vegetables

Grilled or blackened topped with a lemon caper butter and served over a bed of rice & seasonal vegetables Sub: Chicken grilled or blackened

Full rack or slow roasted ribs basted in BBQ sauce, served with coleslaw & side of choice

Broiled in garlic butter with cherry tomatoes & spinach and served over a bed of rice

A fried plate of jumbo Gulf shrimp, sea scallops, North Atlantic haddock, fried calamari, and conch fritters, and one side item

Grilled Salmon basted in Soy Vey Teriyaki set atop coconut jasmine rice, peppers, onions, edamame and fresh cilantro.

Three Filet mignon medallions cooked medium rare based in Soy Vey Teriyaki atop char grilled pineapples and a side of coconut jasmine rice

Add any of the following items for 1.25 each - Bacon, Grilled Onions, Mushrooms, Cheddar, American, Swiss or Provolone cheese

The "Real Thing" lump crab meat

Grilled or blackened chicken breast, bacon, swiss, and sliced avocado served with a salsa ranch dipping sauce

Blackened salmon, goat cheese spread, bacon, tomato, spinach and mustard dill sauce. Served on toasted ciabatta bread.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on marbled rye

Fresh lobster salad, bacon and swiss. Served on marbled rye

Boars Head corned beef, sauerkraut, 1000 island dressing and Swiss cheese on marbled rye.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing, and Swiss cheese on toasted rye

Served with lettuce, tomato, red onion and cajun tartar sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, red and green peppers

Fresh dolphin blackened or grilled. Add Pineapple Caribbean Salsa for 1.00

Fresh Grouper grilled, blackened or fried. Add Pineapple Caribbean Salsa for 1.00

Fresh catch of the day served grilled or blackened. Ask your server for details

Three tacos, seared rare, topped with cabbage, wasabi mayo, teriyaki glaze & Caribbean salsa. Substitute dolphin grilled or blackened 2.00

Deep fried oyster topped with lettuce tomato with a homemade remoulade drizzle.

Three shrimp tacos with cabbage, pico de gallo and cilantro sour cream

Assorted sashimi topped with salt, pepper, and tobiko, drizzled with ponzu sauce

Crispy wontons topped with avocado, fresh tuna, jalapeños, eel sauce, spicy mayo, and sesame seeds

Seaweed salad topped with sesame seeds

Steamed and topped with roasted garlic

Steamed and topped with sea salt

2 pieces of fresh Tuna, 2 pieces of Salmon, 2 pieces of Hamachi

Yellowtail, avocado, and jalapeños tossed in a spicy sesame sauce. With a side of spicy mayo over a bed of rice.

Salmon, krab, and cucumber tossed in a Ponzu sauce. Served over sushi rice and a side of spicy mayo.

Fresh Tuna, octopus, jalapeños, avocado, and cucumber tossed in Kimchi sauce with lemon juice. Topped with sesame seeds over a bed of sushi rice

Chef's choice (serves 2). 6 pieces sushi, 8 pieces sashimi, and 2 rolls

Chef's choice (serves 3). 8 pieces sushi, 10 pieces sashimi, and 3 rolls

Krab, avocado, and cucumber topped with sesame seeds and wasabi cucumber sauce

Tempura style shrimp, cucumber and avocado topped with sesame seeds, crunch, and eel sauce

Spicy Yellowtail and cucumber topped with habanero masago

Smoked salmon, scallions, and cream cheese topped with sesame seeds and a side of eel sauce

Fresh Salmon, avocado, and cream cheese tempura fried and topped with spicy mayo and eel sauce.

Tuna & avocado topped with sesame seeds

Spicy Tuna and cucumber topped with habanero masago

Avocado, cucumber, carrots, seaweed, and asparagus served with wasabi cucumber sauce

Avocado, Spicy Tuna, krab, habanero masago, and jalapeños, tempura fried and topped with spicy mayo and eel sauce

Tempura style shrimp, cucumber, and avocado topped with spicy tuna, eel sauce, crunch, spicy mayo, and habanero masago

Krab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Served with spicy mayo

Shrimp tempura, krab, and avocado topped with fresh Tuna, spicy mayo, kimchi sauce, and tempura flakes

Shrimp tempura, cream cheese, and cucumber topped with shrimp and sliced avocado. Served with spicy mayo.

Tempura style shrimp, cucumber, and cream cheese topped with eel, avocado, eel sauce, and sesame seeds

Krab, sushi shrimp, cream cheese, and avocado tempura fried. Sweet Thai chili sauce on the side.

Spicy tuna & avocado topped with spicy krab, tempura flakes, eel sauce, and fresh scallions.

Herbaceous with hints of grapefruit and a light earthiness, light acidity, mineral driven, and balanced with a clean, medium finish