What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.
Bread & Butter
$6.95
Caracas bakery sourdough bread with European style butter.
The Aperitivo
$11.95
Mixed olives, Marcona almonds and Spanish style potato chips.
Plantains w/Guasacaca
$12.95
Crispy green plantains topped with smashed avocado and Venezuelan-style creamy green sauce.
Pan con Tomate
$12.95
Caracas bakery sourdough toasted with extra-virgin olive oil, garlic confit, and freshly grated tomatoes.
Tequeños
$12.95
Crispy Venezuelan cheese-filled pastry sticks, fried until golden and served with garlic sauce.
Spanish Sardines
$16.95
Premium Spanish canned sardines served with lemon butter and toasted Caracas bakery sourdough.
Mussels Escabeche
$16.95
Spanish mussels marinated in olive oil, vinegar, garlic, herbs, and spices served with Caracas bakery sourdough.
Caesar Salad
$15.95
Romain lettuce with aromatic Caesar dressing, sourdough croutons, Catalonian anchovies, and aged Parmesan. Optional add-on: roasted Venezuelan-style chicken +$6.
Gambas al Ajillo
$18.95
Shrimp sautéed with garlic, Spanish arbequina olive oil, and a touch of chili.
Mushrooms w/Garlic & Parsley
$16.95
Sautéed mushrooms with olive oil, fresh garlic, and parsley.
Vecinos Burger
$18.95
House beef blend with American cheese, pickles, and our secret sauce, served on a Caracas bakery sesame sweet-potato bun.
Chistorras in Beer & Butter
$17.95
Spanish chistorra sausage simmered in beer and butter, served with its own juices and Caracas bakery sourdough.
Cheese Board
$24.95
A rotating selection of imported cheeses from Spain and Italy, served with guava preserves, house pickles, house-made blackberry jam, fig confit, and Caracas bakery sourdough.
Meat Board
$24.95
Chef's selection of imported charcuterie from Spain and Italy, paired with pickled olives, banderillas, house-made blackberry jam, fig confit, and Caracas bakery sourdough.
Meat & Cheese Board
$34.95
A curated mix of cheeses and charcuterie from Spain and Italy, served with guava preserves, pickled garnishes, house-made blackberry jam, fig confit, and Caracas bakery sourdough.
Ligers Cookies
$11.95
Organic flour, European butter, real chocolate, baked daily.
Golfeado Flan
$11.95
Silky flan topped with crumbled golfeado pastry and aged Manchego cheese.
Helado de la Casa
$11.95
Buffalo milk ice cream finished with olive oil and Maldon salt.
Hours
Find us
Hotel Trouvail, 3101 Indian Creek Dr, Miami Beach, FL 33140