Vitolo (Conrad)

What do you feel like?Ask by dish, not by restaurant — I'll tell you where it is.

Polpette add on: Ricotta +$4. Antipasto Della Casa: +19pp with Italian cured meats.

Polpo

$30.00

Grilled octopus, arugula, fennel, tomatoes, and mustard vinaigrette

Tuna Crudo

$32.00

Sundried tomatoes, capers, and roasted bell peppers

Eggplant Rollatini

$24.00

Pan-fried eggplant, ricotta, and marinara sauce

Beef Carpaccio

$34.00

Beef tenderloin, Arugula, and Parmesan cheese

Polpette

$18.00

A blend of ground beef and pork meatballs with pomodoro sauce

Burrata

$30.00

Roasted red peppers, San Daniele prosciutto, balsamic reduction, and fresh basil

Calamari Fritti

$25.00

Topped with sweet and spicy vinegar peppers alongside marinara sauce

Zucchine Fritti

$19.00

Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce

Mozzarella En Carrozza

$22.00

Breaded, crispy mozzarella served alongside marinara sauce

Vongole Oreganata

$28.00

Baked mid-neck clams, homemade breadcrumbs, and lemon sauce

Antipasto Della Casa

$38.00

Assorted premium cheeses, olives, and Italian cured meats

Lobster Ravioli

$42.00

Lobster-filled ravioli served over lobster cream sauce with shrimp

Branzino

$68.00

Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter

Lobster Fra Diavolo

$58.00

Maine lobster tail in spicy pomodoro with Calabrian chile sauce with linguini

Gamberi Scampi

$38.00

Shrimp sautéed in garlic, white wine, lemon sauce topped with toasted breadcrumbs with linguine

Pesce Del Giorno

Premier hand-selected fish by Chef Anthony

Lobster Limone

$60.00

6 oz Maine lobster tail, lemon cream sauce toasted breadcrumbs served with homemade tagliatelle pasta

Pork Chop Vinegar Peppers

$46.00

Double cut pork chop served with sweet vinegar and hot cherry peppers

Vitello Antonio

$92.00

Center-cut veal chop for two, pounded thin, Panko-crusted with sweet peas, crispy prosciutto, vodka sauce, and fresh mozzarella

Pollo Milanese

$42.00

Breaded Bell & Evans chicken breast topped with arugula salad

Pollo Al Limone

$40.00

Lightly floured Bell & Evans chicken breast in a white wine lemon sauce

Veal Ossobucco

$65.00

Tender veal shank slowly braised, gremolata, saffron risotto

Pollo Al Parmigiana

$48.00

Breaded Bell & Evans chicken topped with marinara sauce and fresh buffalo mozzarella

Asparagus

$16.00

Grilled asparagus with extra virgin olive oil and Maldon sea salt

String Beans Marinara

$16.00

String beans sauteed with garlic extra virgin olive oil and san Marzano tomatoes

Mushrooms

$16.00

Chef's mix mushrooms sautéed with shallots, pancetta, and sweet peas

Rosemary Potatoes

$14.00

Crispy roasted potatoes with fresh rosemary

Broccolini

$16.00

Extra virgin olive oil, garlic sea salt

Queen Margherita

$24.00

San Marzano pomodoro, mozzarella, and fresh basil, drizzled with extra virgin olive oil

Tony Pepperoni

$28.00

San Marzano pomodoro, Ezzo pepperoni cups, mozzarella, and fresh basil

Caesar

$18.00

Crispy romaine lettuce with our housemade Caesar dressing, served with crispy croutons

Mista

$16.00

Mixed house salad with extra virgin olive oil and vinegar

Rucola

$17.00

Arugula, sliced fennel, and orange segments with shaved Pecorino Romano cheese

Tagliatelle Alla Bolognese

$36.00

Homemade tagliatelle pasta with beef, pork, and veal ragù

Spaghetti Al Pomodoro

$28.00

San Marzano Tomatoes and basil

Linguine Alle Vongole

$38.00

Linguine with fresh mid-neck clams, olive oil, and garlic

Spicy Paccheri Alla Vodka

$34.00

Homemade paccheri pasta served with spicy vodka sauce

Spaghetti Alla Carbonara

$33.00

Guanciale, egg, Pecorino Romano, Parmigiano Reggiano cheese, and black pepper

Hours

Find us

551 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Orders: 954.414.5127