Grilled or blackened chicken with maple bacon crisp, bread croutons, and shaved parmesan

Gluten free. Mixed greens, red onion, olives, pepperoncini, tomatoes, feta cheese, Italian dressing

Angus burger, aged cheddar, thin red onion, bibb lettuce, red cabbage slaw, truffle mayo, french fries. (Make plant friendly, substitute with our soy based burger)

Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla) (Make plant friendly, substitute with our soy based taco)

Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing (Make plant friendly, substitute with our soy based nuggets)

Butter fried branzino, fennel salad, capers, lemon, chicken stock, parsley

Gluten free. Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill

Double ground veal steak, brown butter, green peas, lingonberries, potato purée

Demi cream sauce, pickled cucumber, lingonberries, potato purée

Gluten free. Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard cream. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

(serves 2 people or more) Grilled tenderloin, fried potatoes, heri coverts, garlic butter. Served with a side of tomato salad

8 oz.

12 oz.

28 oz.

(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Fettuccine pasta, home made pesto, pine nuts, parmesan cheese

White wine, butter sauce, garlic, lemon, chili and parsley.

Penne pasta, creamy mushroom sauce, mustard, parsley

Penne pasta, vodka sauce, heirloom tomatoes, parmesan cheese

Fettuccine pasta, Alfredo sauce, garlic, black pepper, parmesan cheese

Slow cooked beef, pork and veal ragú, bechamel sauce, parmesan cheese

Butter sauce, aged parmesan, fresh black truffle.

Two small servings of our famous shrimp salad

A small bowl of meatballs in a demiglaze sauce

Two small servings of our favorite starter. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.